Hello Lady M lovers, are you looking for the latest Lady M Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Lady M Menu 2023 Singapore with prices.
Lady M Menu Singapore With Prices List
From the luscious Gâteau Fromage at S$18.25 to the tantalizing Tiramisu Mille Crêpes and the rich Gâteau Au Chocolate priced at S$18.25 and S$16.85 respectively, each bite is a symphony of flavors. Don’t miss the sensational Signature Mille Crepes, Chocolate Mille Crepes, Rose Mille Crepes, Green Tea Mille Crepes, and Pistachio Mille Crepes, all priced at S$16.85.
Lady M Alternative Restaurants
How much is one piece of Lady M cake?
Indulging in a heavenly slice of Lady M cake, renowned for its exquisite layered crepe creations hailing from the heart of New York, comes with a price tag of around $8 to $10 per slice. The tantalizing range of choices is sure to leave you spoilt for options. My top pick? Undoubtedly the signature cake is a true masterpiece that embodies the essence of Lady M’s culinary artistry.
What is special about Lady M?
what sets Lady M apart and makes it truly exceptional? Well, let me tell you about the magic they weave. Lady M has gained a well-deserved reputation for crafting the renowned Mille Crêpes, a cake that’s more than just a dessert—it’s an experience. Imagine this: an exquisite creation featuring a mesmerizing dance of 20 layers, each a delicate interplay of luscious cream and finely crafted French crêpes. But wait, there’s more! Lady M isn’t just a name; it’s a New York City-based luxury confectionery brand that has taken its decadent offerings to enchanting boutique destinations around the world.
Why is Lady M’s cake so expensive?
Well, let me share with you the intriguing story behind its expense. You see, Lady M takes pride in crafting their cakes with an unwavering commitment to top-notch ingredients sourced from around the globe. In an exclusive interview with Pandaily, a representative from Lady M revealed, “We place a paramount emphasis on using the finest ingredients available, be it flour, strawberries, or chestnuts.” It’s fascinating to note that they procure chestnuts all the way from France and source their chocolate from renowned chocolatiers in Belgium.
Who is the CEO of Lady M?
Well, let me introduce you to Ken Romaniszyn, the CEO at the helm. Lady M, founded back in 2001 in the vibrant city of New York, has been under the watchful eye of Ken as he guides the company through its sweet endeavors. Emi Wada, the visionary founder, laid the foundation, and now Ken Romaniszyn is steering the ship, ensuring that the delectable treats continue to bring joy to cake enthusiasts everywhere.
What is the most popular cake in Lady M?
When it comes to the delightful world of Lady M cakes, there’s one reigning champion that simply can’t be missed—the iconic Signature Lady M Mille Crepe. Priced at $13++ per slice or $120++ for a lavish 9-inch cake, this confection has secured its place as a true sensation. Not only did it create a buzz among Singaporeans upon the boutique’s initial launch, but it also stood out as a delectable masterpiece, boasting layers of pure indulgence.
Why is it called Lady M?
Lady M got its name from the powerful allure of the letter M. This choice symbolizes a blend of elegance and success that aligns perfectly with the company’s mission. The aspiration has consistently been to establish a cake boutique of utmost sophistication, harmoniously adorning Madison Avenue alongside other opulent boutiques. Notably, the flagship boutique stands proudly on the corner of Madison Avenue and 78th Street, a testament to the brand’s refined identity.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com