Hello Torikin lovers, are you looking for the latest Torikin Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Torikin Menu 2023 Singapore with prices.
Torikin Menu Singapore With Prices List
Value Set Menu
A La Carte
Experience the delectable delights of Torikin with their mouthwatering chicken dishes. The Chicken Tempura, priced at S$17.12, offers a perfect blend of crispy texture and succulent chicken. For a flavorful twist, try the Chicken Nanban at the same price, which will leave your taste buds craving for more. If you’re a fan of fried chicken, indulge in the Fried Chicken or the delectable Fried Chicken Wings, available at S$17.12 and S$13.91 respectively. For a delightful seafood experience, savor the Hakata Mentaiko at S$10.70, or the Homemade Crab Croquette, priced at S$13.91, which promises a burst of flavors. Don’t miss the unique delights of Fried Chicken Neck with Ponzu at S$12.84 or the delectable Fried Chicken Skin Ponzu at S$11.77. Torikin ensures a memorable dining experience with their expertly crafted chicken creations.
Soy Sauce Motsunabe
Gyoza Hot Pot
Hakata Collagen Mizutaki
Who Is The Owner Of Torikin in Singapore ?
Hello Kyota Ishida! It sounds like you have an exciting lifestyle, splitting your time between Fukuoka, Japan, and Singapore. Owning restaurants in both places must keep you busy and allow you to experience the unique culinary scenes of both cities. Fukuoka is known for its delicious ramen and fresh seafood, while Singapore offers a diverse range of cuisines, including delectable local dishes like Hainanese chicken rice and laksa. Enjoy your time in both locations and the culinary adventures that come with it!
Is Torikin Halal In Singapore ?
No! Torikin Is not Halal In Singapore.
How Many Locations Have Torikin In Singapore ?
Torikin Has More Than 20 Outlets In Singapore .
What Torikin Accepts Credit Cards In Singapore ?
Yes Torikin Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com