If you are planning to visit Odette restaurant in Singapore, then you should check out this page for the Latest Odette Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Odette Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Odette wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Odette Singapore is the place to be. One of the best things about this Odette SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Odette Menu Singapore 2023 with prices
Below you will find the latest Lists of Odette Menu 2023 Singapore with prices. Odette Menu & prices are sourced directly from Odette Singapore outlets.
|Fromages affinos de chez Martine Dubois||€12|
|Le Saint Honore de Rerni||€12.00|
|Soupe de Fraises et fruits rouges, crème legere a I’estragon||€10.00|
|Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc,|
|Le truc au chocolat Jivara, praline noisette||€11.00|
|Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et|
|Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de|
|Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre|
|Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de|
terre nouvelles et jeunes carottes
|Gratin de macaronis a la creme de homard||€38|
|Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et|
graines de courge
|Tomates anciennes et fraises au vinaigre Bavaroise basilic frais||€13.00|
|Coviche de daurade, chutney de navets au soja radis croquants et mangue|
|Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron||€13.00|
|Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates|
Odette Alternative Restaurants
How much does a meal at Odette cost?
The two dinner menu options at Odette were the vegetarian Nature et Découverte at S$328 and the flagship Epicure at S$428.
What is the average price of Odette?
The Food There is no a la carte menu at Odette. The lunch sets start from $88++ per person for four courses on weekdays, $128++ for six courses on Saturdays. Dinner sets are priced at $208++ for six courses (only available from Monday to Thursday) and $268++ for eight courses.
How long is a meal at Odette?
Expect your meal to take around 2.5 hours. Lunch menu: 6 courses; classic: 298 SGD, seasonal indulgence: 398 SGD; seasonal supplements available as well, it was blue lobster when I went, and is offered as a replacement course or an additional course.
How many stars does Odette Singapore have?
Three MICHELIN Stars
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
How many 3 star Michelin restaurants are there in Singapore?
At the time, Singapore was the only country in Southeast Asia where there are Michelin starred restaurants and stalls, and remains so in the case of having restaurants with three Michelin stars, and was one of the four states in general in Asia.
What do you wear to Odette?
Our dress code is smart casual though we strongly recommend dressing up for the occasion. Gentlemen, we ask that you come dressed in trousers and appropriate footwear.
Who owns Odette Singapore?
Owner Julien Royer’s
Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce.
What is Odette known for?
She spent the rest of the war imprisoned in Ravensbrück Concentration Camp. Her wartime experiences and endurance of a brutal interrogation and imprisonment, which were chronicled in books and a motion picture, made her one of the most celebrated members of the SOE and one of the few to survive Nazi imprisonment.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com