Ah Ma Chi Mian 阿嬤吃麵 Menu Prices Singapore 2024

Hello Ah Ma Chi Mian 阿嬤吃麵 lovers, are you looking for the latest Ah Ma Chi Mian 阿嬤吃麵 Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ah Ma Chi Mian 阿嬤吃麵 Menu 2024 Singapore with prices.

Ah Ma Chi Mian 阿嬤吃麵 Menu Singapore

Ah Ma Chi Mian 阿嬤吃麵 Menu Singapore With Prices List


Bundle Meal for 2

Main Dishes 主菜

From the flavorful Specialty Meatball Noodle 特制肉圆面 to the authentic Teochew Fishball Noodle 潮州鱼丸面, each dish is a burst of delightful flavors. Don’t miss their Ah Ma Laksa 阿嬷叻沙 and Signature Scallop Dry Mee Sua 招牌扇贝干捞面线, both priced from S$ 7.80 and S$ 9.60 respectively. Treat yourself to the exquisite Specialty Yuan Yang Noodle 特制鸳鸯面 starting from S$ 7.80.

Side Dish 小菜 (Alacarte)

Their Specialty Pork Liver Dry and Yuan Yang Soup are must-tries, starting from just S$ 7.20. Craving a rich and comforting broth? Indulge in their Specialty Pork Liver Soup or Meatball Soup, both priced from S$ 7.20 to S$ 7.50. Don’t miss the Teochew Fishball Soup at S$ 7.20 for a truly satisfying dining experience.

 Ah Ma Chi Mian 阿嬤吃麵 alternative restaurants 

How many branches does Ah Ma Chi Mian 阿嬤吃麵 have in Singapore?

11 branches are Ah Ma Chi Mian 阿嬤吃麵 have in Singapore.

Who is the owner of Ah Ma Chi Mian 阿嬤吃麵 in Singapore?

Tilman Fertitta is the owner of Ah Ma Chi Mian 阿嬤吃麵 in Singapore.

Does Ah Ma Chi Mian 阿嬤吃麵 accept credit cards?

Yes! Ah, Ma Chi Mian 阿嬤吃麵 accepts credit cards.

Is Ah Ma Chi Mian 阿嬤吃麵 halal?

Ah, Ma Chi Mian 阿嬤吃麵 halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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