Hello Shu Vegetarian lovers, are you looking for the latest Shu Vegetarian Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Shu Vegetarian Menu 2023 Singapore with prices.
Shu Vegetarian Menu Singapore With Prices List
Mala Hotpot 麻辣香锅
A La Carte
Delight in the exquisite flavors of Shu Vegetarian’s delectable dishes. From the savory Monkey Head Mushroom to the indulgent Abalone Slices, their menu offers a diverse selection of vegetarian delights. Enjoy the umami-rich Mushroom and Sea Cucumber dishes, starting from S$13.16. For those with a taste for spice, savor the Sambal Petai and Sambal Sweet Potato Leaves, available from S$13.16. Treat your palate to the crispy and flavorful Dry Fried French Beans, priced from S$10.59. Experience the freshness of Stir-fried Sweet Potato Leaves and Baby Kailan, starting at S$11.43 and S$9.31, respectively. Don’t miss the tantalizing Sambal Kang Kong and Loh Han Chye, available from S$9.31 and S$10.59.
Indulge in the delectable flavors of Shu Vegetarian’s rice dishes. Try the savory Chili Chicken Pcs Rice, or the tangy Sweet & Sour Meat Rice, both priced at S$8.02. For a burst of aromatic spices, savor the Curry Chicken and Curry Fish, starting from S$7.02. Delight in the succulent Ginger Chicken Pcs Rice, available for S$8.02. For a wholesome and flavorful option, opt for the Mixed Vegetables Rice or the Preserved Vegetable Meat Rice, priced at S$7.32. Craving for something comforting? The Hui Fan rice dish is perfect, priced at S$6.62.
Shu Vegetarian alternative restaurants
Who Is The Owner Of Shu Vegetarian in Singapore ?
Zhi-Char Is The Owner Of Shu Vegetarian in Singapore.
Is Shu Vegetarian Halal In Singapore ?
No! Shu Vegetarian Is not Halal In Singapore.
How Many Locations Have Shu Vegetarian In Singapore ?
Shu Vegetarian Has More Than 10 Outlets In Singapore .
What Shu Vegetarian Accepts Credit Cards In Singapore ?
Yes! Shu Vegetarian Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com