Umi Nami Menu Prices Singapore 2024

Hello Umi Nami lovers, are you looking for the latest Umi Nami Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Umi Nami Menu 2024 Singapore with prices.

Umi Nami Menu Singapore

Umi Nami Menu Singapore With Prices List


Rice Bowls

“Umi Nami Menu Singapore offers a delightful range of delectable Don dishes that will surely satisfy your cravings. Indulge in their mouthwatering Salmon Don starting from just S$14 or try their exquisite Aburi Scallop Salmon Don at S$19. For meat lovers, their Japanese Wagyu Beef Don priced at S$29 is a must-try. With such an extensive and scrumptious menu, Umi Nami is undoubtedly a top-notch dining destination for all Japanese cuisine enthusiasts in Singapore.”


Their extensive selection of fresh and delectable sashimi is sure to leave your taste buds satisfied. From the mouthwatering Mixed Sashimi to the rich and succulent Salmon Belly Sashimi, each dish is a true culinary delight. Indulge in the finest flavors of Salmon, Hamachi, Mekajiki Belly, and Tuna Sashimi, all priced affordably starting from just S$10.

Cold Dish


Their menu boasts an array of mouthwatering dishes, including the savory Chicken Yakitori, truffle-infused Edamame, and the flavorful Big Bowl of Clams in Broth. Indulge in the exquisite Aburi Scallop, crispy Takoyaki, and light Funwari Age Tofu. Don’t miss the succulent Teriyaki Salmon and Saba Shioyaki, while the Potato Chips add a perfect finishing touch.


Their delightful offerings include Onsen Tamago for just S$2, soul-soothing Miso Soup at S$3, and a mouthwatering Salmon Head for only S$10. Don’t miss out on the heavenly Hamachi Kama priced at S$22, or savor the authentic flavors of Cha Soba, Zaru Soba, and Zaru Udon, all at S$9 each. Complete your meal with a satisfying Bowl of Rice for S$4 or opt for some fragrant White Rice at just S$2. Umi Nami is a haven for Japanese food lovers, providing an exquisite dining experience at affordable prices.


How many branches does Umi Nami have in Singapore?

In Singapore, Umi Nami boasts an impressive network of 45 branches. Yes, you read that right – a whopping 45 branches! So, if you’re a sushi lover like me and wondering how many locations you can visit, now you have plenty of options to indulge in their delicious offerings all across the city!

Who is the owner of Umi Nami in Singapore?

Umi Nami, the popular establishment in Singapore, is proudly owned by none other than the renowned chef and TV personality, Guy Fieri. His culinary expertise and passion for flavors have made Umi Nami a must-visit destination for food enthusiasts in the city. So, if you’re ever in Singapore and craving some delectable dishes, head over to Umi Nami and experience Guy Fieri’s extraordinary culinary creations firsthand!

Does Umi Nami accept credit cards?

You’ll be glad to know that Umi Nami does accept credit cards as a form of payment. So, when you visit their establishment, you can conveniently settle your bills using your credit card. No need to worry about carrying cash or dealing with any hassles, as they’ve got you covered with this convenient payment option. Enjoy your time at Umi Nami without any payment concerns!

Is Umi Nami EAST halal?

Umi Nami’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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