Hello Yakiniku Like lovers, are you looking for the latest Yakiniku Like Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Yakiniku Like Menu 2023 Singapore with prices.
Yakiniku Like Menu Singapore With Prices List
This restaurant offers a mouthwatering selection of dishes at affordable prices. From the tender Karubi at just S$6.50 to the flavorful Harami at S$13.90, their menu is a meat-lover’s paradise. Don’t miss the Sukiyaki at S$7.50, the succulent Pork Belly at S$6.90, and the tender Chicken at S$5.50.
” Their menu offers a delectable range of options, from refreshing salads and tangy Kimchi to comforting Seaweed Soup and perfectly cooked Half Boiled Eggs. All this at incredible prices – Salad, Kimchi, Seaweed Soup, and Half Boiled Egg, each priced from S$1.50 to S$1.80! Savor the authentic flavors and treat yourself to a delightful dining adventure at Yakiniku Like Menu Singapore.
look no further than Yakiniku Like Menu Singapore! With an impressive range of mouthwatering sets to choose from, such as the flavorful Karubi Set at just S$15.90, the tantalizing Sukiyaki Ka 200 for only S$16.90, and the delectable GB Pork & Chic priced at S$14.90, you’re in for a treat. Don’t miss their unique Karubi Curry 200 and PolChi Curry 200, both starting from S$19.80, perfect for those craving a delightful curry twist.
yakiniku like alternative restaurants
How much does yakiniku
When dining at a yakiniku restaurant, you get the delightful opportunity to select your preferred meat and sizzle it right on the grill in front of you. The cost of your yakiniku experience varies depending on the type and quantity of meat you opt for. On average, you can expect to pay around 2,000 to 4,000 yen per person for a satisfying meal at most places. So, prepare your appetite and enjoy this interactive and mouthwatering dining experience!
What is the difference between yakiniku like and yakiniku go?
Yakiniku-GO and Yakiniku Like. When it comes to the meat selection, Yakiniku Like stands out with its offering of pork jowl, while Yakiniku-GO takes a different route, providing a delightful variety of seafood such as scallops, squid, prawn, and salmon. Another noticeable difference is in the beverage department: Yakiniku serves beer to complement the meal, whereas Yakiniku-GO opts for a selection of refreshing options like green tea and fizzy drinks. Both places boast an array of tempting dipping sauces, but personally, I have found myself favoring the yuzu garlic sauce at Yakiniku-GO.
Is yakiniku and samgyupsal the same?
Are Yakiniku and Samgyupsal the same? Well, not quite! The key distinction between these two delectable dishes lies in their preparation. While both involve grilling meat at the table, Japanese yakiniku sets itself apart by not marinating the meat. This unique approach showcases the confidence in the meat’s freshness and top-notch quality. At yakiniku restaurants, the meat is freshly cut right when you order, and there’s no need for any marinade to conceal its natural color. So, if you’re a fan of authentic flavors and savoring the true essence of the meat, yakiniku is undoubtedly a must-try experience!
Is yakiniku expensive in Japan?
Is yakiniku expensive in Japan? Well, when it comes to this delightful Korean barbecue experience, it’s safe to say that in Japan, it falls under the category of luxury dining. The cost of meat in the country is relatively high, so savoring a mouthwatering spread of grilled beef and pork tends to be more of a treat you reserve for those extra special moments – perhaps after receiving your paycheck or when commemorating a birthday or other significant event. It’s a delightful indulgence that’s worth the occasional splurge!
How much does yakiniku cost in Japan?
During lunch, you’ll have a leisurely 90 minutes to savor your meal, while dinner allows a more extended 100-minute indulgence. As for the prices, for lunchtime delight, it will be around 1,500 JPY, and if you prefer to dine in the evening, the cost goes up slightly to 2,000 JPY. For the fellas out there, do keep in mind that all-you-can-eat courses come with an extra 500 JPY fee. But hey, the experience is worth it! The feast begins with a delectable dish featuring five items, including pork, chicken, beef, and sausages.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com