Hello Ritz Apple Strudel & Pastry lovers, are you looking for the latest Ritz Apple Strudel & Pastry Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ritz Apple Strudel & Pastry Menu 2023 Singapore with prices.
Ritz Apple Strudel & Pastry Menu Singapore With Prices List
Ritz Apple Strudel & Pastry offers an array of delectable treats that are sure to delight any dessert lover. Their “Half Apple Strudel” is a delightful choice, priced at S$17.60, boasting a perfect balance of sweet and tart flavors. For those seeking a bite-sized indulgence, the “Mini Apple Strudel” at S$5.90 is a scrumptious option.For a more substantial treat, their “Full Apple Strudel” starting from S$32.40 is a crowd-pleaser, perfect for sharing at gatherings or special occasions. Additionally, the “Custard Puff” available in a set of 8 pieces, priced from S$6.60, offers a delightful burst of creamy goodness in every bite.
ndulge in a delightful assortment of delectable treats at Ritz Apple Strudel & Pastry! Their menu is a paradise for dessert enthusiasts, and their “Durian Puffs” starting from S$6 are an absolute must-try for durian lovers, offering a rich and creamy burst of this tropical delight. If you’re a fan of chocolate, the “Chocolate Puffs” at S$7 are a decadent treat that will surely satisfy your sweet tooth.For those craving a delightful burst of creamy goodness, the “Custard Puff” set, priced at S$6.60 for 8 pieces, is a mouthwatering choice. For a unique twist, try the “Mochi Durian” at S$4.50, offering a chewy and delightful fusion of flavors.
If you’re looking for a delightful treat that’s not only delicious but also comes with a touch of love, look no further than Ritz Apple Strudel & Pastry’s “Heart Shaped Apple Strudel” and “Heart Shaped Strawberry Strudel”! These exquisite creations, priced from S$49.50, are the perfect way to express your affection and share sweet moments with your loved ones.For those craving the classic flavors, their “Full Apple Strudel” and “Half Apple Strudel” are delightful options, starting from S$32.40 and S$17.60, respectively. These strudels are filled with luscious apples and perfectly baked to golden perfection, offering a burst of fruity goodness in every bite.
How long can apple strudel last?
The apple strudel will last for 3 days if kept refrigerated. It serves 6 to 8 people, making it a delightful treat for a group gathering or a family dessert. Enjoy the delicious flavors of the apple strudel while it’s fresh and within its recommended storage time.
Where did strudel originate?
Austria has a rich history of pastry-making, and strudel is no exception. The inspiration for strudel came from the Turkish baklava pastry, which was introduced to Austria in 1453. Over time, Austrians developed various types of strudels with different fillings. The oldest recorded strudel recipe dates back to 1696 and is for a milk-cream strudel. This precious recipe is handwritten and preserved at the Viennese City Library, representing the early origins of this delicious Austrian dessert. Today, strudel continues to be a beloved and iconic pastry in Austria and beyond.
Is apple strudel cold or hot?
Absolutely! Strudel is a versatile treat that can be enjoyed in different ways. While it can be savored cold, heating it up before serving is recommended to achieve a crispier dough and to gently warm the delicious filling inside. To enhance the flavors and presentation, you can sprinkle powdered sugar on top and pair it with a dollop of whipped cream or your favorite ice cream flavor. Whether you prefer it warm or cold, strudel is sure to delight your taste buds with its delightful combination of flaky pastry and delectable fillings.
Can I freeze strudel?
Absolutely! Strudel made with apple and mincemeat can be safely frozen, and it’s a smart choice to freeze it before baking. This allows you to prepare the strudel in advance and store it in the freezer for later use. When you’re ready to enjoy it, simply take it out of the freezer, thaw it, and then bake it as per the original recipe. Freezing before baking helps retain the freshness and flavors of the strudel, making it a convenient and delicious treat to have on hand whenever you crave it.
In which country is apple strudel traditional?
Indeed, the strudel is an iconic and beloved dessert in Austria, and it holds a significant place in the country’s culinary heritage. While many people associate strudel with Germany, its roots are firmly planted in Austria. The oldest known strudel recipe, dating back to 1697, is a testament to its long-standing tradition in Austrian cuisine. This delectable pastry, filled with various sweet or savory fillings, is a must-try when visiting a traditional Viennese café, and it continues to be cherished by both locals and visitors alike as a symbol of Austrian culinary excellence.
Why do people eat apple strudel?
Absolutely! Apple strudel is a delicious and indulgent treat that combines the delightful flavors of sweet and tart apples with a delicate and flaky pastry crust. While it is commonly enjoyed as a dessert, its irresistible taste and comforting texture make it a popular choice for breakfast as well. Whether served warm with a sprinkle of powdered sugar and a dollop of whipped cream or savored cold with a hot cup of coffee, apple strudel is a delightful pastry that brings joy to any time of the day. Its fruity goodness and mouthwatering aroma make it a favorite among both young and old alike.
What is strudel pastry called?
Apple strudel is indeed a traditional Viennese pastry that has become popular in various European countries with historical connections to the Austro-Hungarian Empire. It is a delightful dessert made with a flaky pastry dough filled with a sweet and tangy apple mixture. The origins of apple strudel can be traced back to the 17th century, and it has since become a beloved pastry enjoyed by people around the world. Whether served on its own or with a scoop of vanilla ice cream or a dollop of whipped cream, apple strudel is a delicious treat that celebrates the rich culinary heritage of Europe.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com