Huevos Menu Prices Singapore 2024

Hello Huevos lovers, are you looking for the latest Huevos Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Huevos Menu 2024 Singapore with prices.

Huevos Menu Prices Singapore

Huevos Menu Singapore With Prices List


Experience a burst of flavors with Huevos’ tantalizing Mexican delights. Start your culinary journey with the mouthwatering Fish Baja Tacos, combining perfectly grilled fish with a medley of fresh ingredients, all wrapped in a soft tortilla. If you’re a fan of cheesy goodness, don’t miss out on the delightful Huevos Quesadilla, a cheesy and satisfying treat. For a hearty and savory option, savor the Birria Beef Tacos, filled with tender beef and bold Mexican spices. Looking for a fulfilling and wholesome meal? The Huevos Burrito Bowl offers a delightful combination of flavors and textures that will leave you satisfied. Craving something crunchy and indulgent? The Loaded Nachos are piled high with delicious toppings, perfect for sharing with friends. And for a classic Mexican favorite, the Huevos Burrito brings together a delightful blend of ingredients that will leave you wanting more. Come and discover the rich and authentic flavors of Mexico at Huevos today!



Indulge in a fiesta of flavors with Huevos’ delectable array of tacos. Experience the rich and robust taste of the Birria Beef Tacos, where tender beef is infused with Mexican spices and served in a warm tortilla. For a carnivorous delight, the Carne Asada Tacos offer succulent grilled beef with a burst of smoky flavors. Vegetarian options are equally enticing, with the Cauliflower Tacos providing a delightful twist on traditional tacos. For a taste of the traditional, the Al Pastor Pork Tacos boast perfectly seasoned pork cooked to perfection. Seafood enthusiasts will relish the Fish Baja Tacos, featuring grilled fish and fresh toppings. Craving some spicy chicken goodness? The Chipotle Con Pollo Tacos with Chicken deliver a zesty kick. Finally, the Carnitas Tacos present a set of three flavorful pork tacos that will leave you satisfied. Huevos’ tacos are a true celebration of Mexican cuisine, where every bite is a burst of authentic taste and culinary delight.





Savor the fiesta with Huevos’ mouthwatering Loaded Nachos, a delightful indulgence of crispy tortilla chips generously topped with a tantalizing medley of savory goodness. For those seeking a vegetarian delight, the Vegetarian Loaded Nachos offer a delectable array of plant-based flavors that will satisfy any craving. Enjoy the classic combination of Chips & Salsa Roja, a perfect accompaniment for sharing with friends and family. The rich and creamy Guacamole adds a luxurious touch to every bite, while the fresh and zesty Pico De Gallo brings a burst of refreshing taste. Experience the heartiness of Frijoles, a traditional Mexican bean dish that will warm your soul. For a burst of tropical flavors, the Pina Salsa offers a delightful pineapple-infused twist. Indulge in the irresistible Elote Mexican Grilled Sweet Corn, a grilled corn-on-the-cob coated with delectable Mexican spices. Huevos’ selection of nachos and appetizers is a true celebration of vibrant Mexican flavors that will elevate your dining experience to new heights.



Alcohol Beverages

Huevos Menu Prices Singapore

Huevos alternatives in Singapore 

Who owns Huevos Singapore?

Arron Poh owner of Huevos Singapore.

What is El Huevo?

You are correct. “Huevo” is the Spanish word for “egg,” but it is also used as a slang term for “testicle” in some Spanish-speaking regions. Slang terms can vary widely across different countries and regions, so it’s essential to be aware of the context in which such words are used to avoid misunderstandings. In formal settings or when speaking with people you don’t know well, it’s best to stick to the standard meaning of the word “huevo” as “egg.”

What is the Spanish word for fried egg?

Yes, you are absolutely right! Huevos fritos, or Spanish fried eggs, are a delicious and indulgent dish commonly enjoyed in Spain. Unlike the traditional way of frying eggs with just a small amount of oil or butter, huevos fritos are cooked in a generous amount of olive oil. The eggs are basted in the hot oil while cooking, giving them a crispy and flavorful texture. This cooking method makes the yolks rich and creamy, making huevos fritos a delightful treat for breakfast or any meal of the day.

How do you eat huevos?

Huevos Rancheros is a delicious and hearty Mexican breakfast dish. To enjoy it, use a knife and fork to cut through the fried corn tortilla topped with refried beans and a fried egg with a runny yolk. The combination of flavors and textures is best experienced when everything is mixed together. In certain regions of Mexico, it is also common to serve Huevos Rancheros with a side of diced and fried potatoes, adding even more deliciousness to the meal. Whether you prefer to keep it simple or add the potato side, this dish is sure to satisfy your breakfast cravings!

Is boiled egg better than omelet?

That’s correct! If you’re looking to cut back on calories, opting for poached or boiled eggs is a great choice. Poaching and boiling eggs don’t require any additional fat, unlike frying or scrambling, which often involve butter or oil. By choosing poached or boiled eggs, you can enjoy a nutrient-rich meal without the added calories from cooking fats. These methods retain the natural flavor and nutritional value of the eggs while keeping the calorie count lower. It’s a healthier option for those who are mindful of their calorie intake.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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