Imperial Treasure Steamboat Restaurant Menu Prices Singapore 2024
Hello Imperial Treasure Steamboat Restaurant lovers, are you looking for the latest Imperial Treasure Steamboat Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Imperial Treasure Steamboat Restaurant Menu 2024 Singapore with prices.
Imperial Treasure Steamboat Restaurant Menu Singapore With Prices List
Chef’s Recommendation Set Menu
Chef’s Recommendation
I recently had the pleasure of dining at Imperial Treasure Steamboat Restaurant in Singapore, and I must say, their menu is truly impressive. One standout dish that caught my attention was the Sharks Bone Soup With Chinese Yam (鲜淮山鲨鱼骨汤) priced at S$59.40. The depth of flavors and the delicate balance between the ingredients made for a delightful culinary experience. Additionally, the Pigs Stomach Pepper Soup With Gingko Nut (S$45.36) was a harmonious blend of hearty flavors, leaving a lasting impression. The Bamboo Pith Stuffed With Minced Shrimp (S$38.88) showcased exquisite craftsmanship, while the Pan-Fried Beancurd Skin Roll With Shrimp (S$15.12) offered a delightful contrast in textures. The Deep-Fried Fish Ball (S$15.12) was a simple yet satisfying treat, and the Pigs Stomach With Pepper (S$17.28) displayed a perfect harmony of spices. Overall, my experience at Imperial Treasure Steamboat Restaurant was nothing short of exceptional, and I can’t wait to return to explore more of their delectable offerings.
Soup Base
My recent visit to Imperial Treasure Steamboat Restaurant in Singapore left me thoroughly impressed with their diverse menu. Among the array of flavorful options, the Imperial Drunken Chicken Soup (S$48.60) stood out for its rich and comforting taste. For those seeking a fiery kick, the Sichuan Spicy Soup (S$37.80) delivered an explosion of bold flavors that tingled the taste buds in the best way possible. On the healthier side, the Healthy Chicken Soup (S$30.24) offered a nourishing and satisfying choice. Traditionalists would appreciate the heartiness of the Traditional Pork’s Bone Soup (S$30.24), while the Satay Flavoured Soup (S$30.24) presented a unique twist that added an exciting dimension to the meal. I couldn’t resist indulging in the Pork’s Bone Soup with Tomato & Potato (S$30.24), which was a comforting blend of familiar ingredients. The Kelp & Seaweed Soup (S$30.24) and Century Egg & Parsley Soup (S$30.24) provided a refreshing contrast, showcasing the restaurant’s dedication to a diverse and well-crafted menu. All in all, my experience at Imperial Treasure Steamboat Restaurant was a delightful journey through a medley of delectable soups that left me eager to return for more.
Appetizers
During my recent culinary exploration at Imperial Treasure Steamboat Restaurant, I was delighted to delve into an array of delectable appetizers that showcased the restaurant’s commitment to flavors and textures. The Pan-fried Minced Prawn Cake (S$17.28) was a highlight, offering a perfect blend of succulent prawns with a crispy exterior. For a delightful contrast, the Deep-fried Yam Spring Rolls (S$8.64) provided a delightful crunch and a hint of earthiness. I couldn’t resist the intriguing Marinated Jellyfish Head (S$21.60), which delivered a unique and flavorful experience. The Deep-fried Dace Fish Balls (S$16.20) were a savory delight, and the Deep-Fried Shrimp Wonton (S$16.20) and Deep-fried Shrimp Dumplings (S$16.20) added a touch of elegance to the spread with their impeccable textures.
Seafood
Live Seafood
Pork & Chicken
My dining experience at Imperial Treasure Steamboat Restaurant was elevated by an exquisite selection of premium meats that left a lasting impression. The Japanese Sliced Kurobuta Pork Belly (S$21.60) was a standout, boasting tender slices that melted in the mouth, showcasing the restaurant’s commitment to quality. The Pork Shoulder (S$11.88) offered a delightful balance of flavors and textures, while the Fresh Pig’s Kidney (S$19.44) and Fresh Pig’s Liver (S$11.88) showcased the restaurant’s dedication to sourcing the finest ingredients. For those seeking a more adventurous palette, the Fresh Pig’s Small Intestine (S$11.88) provided a unique and flavorful option. The Drunken Chicken (S$32.40) was a culinary masterpiece, marinated to perfection and offering a harmonious blend of tastes.
Beef & Lamb
Embarking on a gastronomic journey at Imperial Treasure Steamboat Restaurant, I had the privilege of savoring an array of premium meats that truly exemplified excellence. The Japanese Wagyu Beef (S$81) stood as a true masterpiece, boasting unparalleled tenderness and an indulgent flavor profile that lingered on the palate. The USA Choice Beef Short Rib Meat (S$54) offered a satisfying harmony of flavors and textures, while the USA Marbled Beef Cube (S$54) provided a delectable melt-in-your-mouth experience. The USA Beef Shank (S$19.44) showcased the restaurant’s expertise in elevating even the most humble cuts to a culinary delight. The Australian Beef Brisket (S$25.92) was a testament to the restaurant’s commitment to quality, and the Australian Beef Tongue (S$41.04) offered a unique and enjoyable option that highlighted the restaurant’s dedication to a diverse menu.
Freshly Made
Imperial Treasure Steamboat Restaurant truly captures the essence of a delectable dining experience with their exquisite variety of fresh balls and pastes. The Fresh Beef Balls (S$17.28) were a flavorful delight, boasting succulent bites that added a rich depth to the meal. The Fresh Prawn Balls (S$17.28) provided a burst of seafood goodness, while the Fresh Cuttlefish Balls (S$19.44) introduced a unique and savory dimension. The Fresh Dace Fish Balls (S$15.12) and Fresh Pork Balls (S$12.96) were both flavorful and satisfying, catering to different palates. The Fresh Chicken Balls (S$12.96) offered a lighter option, complementing the array of flavors on offer. The Fresh Fish Balls (S$17.28) continued to impress, providing a harmonious blend of textures and tastes.
Dumplings
Handmade Noodles
Vegetables
The delightful selection of assorted vegetables at Imperial Treasure Steamboat Restaurant added a refreshing and vibrant touch to the culinary experience. The Broccoli (S$10.80) provided a nutritious and satisfying option, while the Watercress (S$9.72) added a hint of peppery flavor to the meal. The Small Cabbage (S$9.72) and Spinach (S$7.56) were simple yet delicious choices, showcasing the natural flavors of the ingredients. The Baby Chinese Spinach (S$7.56) and Tianjin Cabbage (S$7.56) offered a delightful variation, while the Lettuce (S$7.56) added a crisp and refreshing element to the spread. The Soybean Sprout (S$8.64) contributed a delightful crunch, and the Tomato (S$8.64) provided a burst of freshness. The Sweet Corn (S$5.40) introduced a touch of sweetness, and the Sliced Yam (S$9.72) and Potato (S$5.40) added a hearty and comforting dimension. The
Mushrooms
The variety of mushrooms and bamboo pith offered at Imperial Treasure Steamboat Restaurant added a delightful earthy and textural dimension to the dining experience. The Bamboo Pith (S$28.08) presented a unique and flavorful option that contributed to the overall richness of the meal. The Assorted Mushrooms (S$11.88) provided a medley of flavors and textures, showcasing the restaurant’s dedication to a diverse range of ingredients. The Button Mushrooms (S$7.56) offered a simple yet satisfying choice, while the Shiitake Mushrooms (S$9.72) introduced a deeper and more robust taste. The Black Fungus (S$7.56) provided a unique contrast, adding a subtle crunch to the mix. The Enoki Mushrooms (S$7.56) and King Brown Mushrooms (S$7.56) brought their distinct characteristics to the table, enhancing the overall flavor profile. Lastly, the White King Oyster Mushrooms (S$7.56) rounded off the assortment, offering a delicate and pleasing addition. My experience with Imperial Treasure Steamboat Restaurant’s mushrooms and bamboo pith was a testament to their commitment to quality and diversity, leaving me eager to explore more of their culinary offerings in the future.
Side Dishes
The exquisite array of deep-fried and chilled accompaniments at Imperial Treasure Steamboat Restaurant added a delightful and flavorful dimension to the meal. The Deep-fried Bean Curd Skin with Seaweed (S$12.96) was a standout, offering a satisfying crunch and a hint of oceanic essence. The Deep-fried Fish Skin (S$10.80) provided a crispy and savory treat, while the Shredded Konjac (S$9.72) introduced a unique and intriguing texture. The Deep-fried Bean Curd Skin (S$9.72) and Deep-fried Luncheon Meat (S$14.04) showcased the restaurant’s expertise in creating indulgent bites. The Luncheon Meat (S$10.80) presented a classic choice, while the Chilled Bean Curd (S$6.48) and Silky Bean Curd (S$6.48) offered a refreshing and light contrast. The Tofu Skin (S$6.48) and Dried Bean Curd Puff Tau Pok (S$6.48) provided a satisfying depth of flavors.
Noodles & Rice
Sauce
Desserts
Beverages
Imperial Treasure Steamboat Restaurant Alternative Restaurants
Imperial Treasure Steamboat Restaurant alternatives in Singapore
Who Is The Owner Of Imperial Treasure Steamboat Restaurant in Singapore ?
The founder of Imperial Treasure Restaurant Group, Mr. Alfred Leung, was honored with the Lifetime Achievement Award by The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards.
Is Imperial Treasure Steamboat Restaurant Halal In Singapore ?
No! Imperial Treasure Steamboat Restaurant Is not Halal In Singapore.
How Many Locations Have Imperial Treasure Steamboat Restaurant In Singapore ?
Imperial Treasure Steamboat Restaurant Has More Than 10 Outlets In Singapore .
What Imperial Treasure Steamboat Restaurant Accepts Credit Cards In Singapore ?
Yes! Imperial Treasure Steamboat Restaurant Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
