Devil Chicken Menu Prices Singapore 2024

Hello Devil Chicken lovers, are you looking for the latest Devil Chicken Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Devil Chicken Menu 2024 Singapore with prices.

Devil Chicken Menu Singapore

Devil Chicken Menu Singapore With Prices List


Value Bundle

Look no further than Devil Chicken Menu! With a wide array of delectable bundles to choose from, such as the King Oyster Mushroom Bundle starting at just S$17, and the tantalizing Truffle Fries Bundle for only S$16, you’re in for a treat. Indulge in their Devil Chicken Nuggets Bundle or try the Taiwanese Popcorn Chicken Bundle for an explosion of flavors. Whether you’re a fan of mushrooms or prefer chicken delights, Devil Chicken Menu has something to satisfy every craving. Don’t miss out on their incredible Value Bento for just S$9.90 and Tempura Bundle starting from S$16.

Devil Chicken 恶魔鸡排


Indulge in their mouthwatering Taiwanese Popcorn Chicken and Devil Chicken Nuggets, starting from just S$8.90. For mushroom lovers, try their King Oyster Mushroom and Button Mushrooms at an affordable price of S$7.90. Don’t miss their tempting sides like Truffle Tater Tots, Crispy Chicken Skin, and flavorful Truffle Fries, all at just S$6.90.

Beverages 饮料

Devil Chicken Alternative Restaurants

How much is a chicken in Singapore?

I know many of you have been curious about the cost of chicken in Singapore, so I did some research to get you the latest info! As of May 2023, the retail price for a whole chilled chicken per kilogram is approximately 8.800 SGD, which is actually a bit lower than the price in April 2023, which was 9.090 SGD per kilogram. So, if you’re planning to buy some chicken, it might be a good time to do so now.

Is chicken expensive in Singapore?

Is chicken pricey in Singapore? Well, let’s take a look at the numbers! Back in April 2019, the average retail price for a whole chicken in Singapore was around 6.38 dollars, but by July 2022, it had gone up to about 8.5 dollars. So, yes, the cost of chicken has indeed increased over time. This rise in price can be attributed to the impact of rising inflation in the country. Keep this in mind when planning your grocery budget and consider alternative options if needed!

Is food getting more expensive in Singapore?

“Hey there, fellow foodies! I’ve been wondering if food prices are on the rise in Singapore, and after digging into the data, here’s what I found: From March 2020 to May 2022, the food price index in Singapore (with 2019 as the base year) showed an average increase of 3.87 percentage points. This indicates that yes, food has indeed become slightly more expensive compared to the two years prior. Keep an eye on those grocery bills and let’s hope for some relief in the future!”

Is Singapore cheap for food?

Is the food in Singapore budget-friendly? You bet! According to a recent study, Singapore ranks as the second most affordable country for food worldwide, trailing only behind Qatar. The study looked at various factors, and Singapore scored an impressive 95.4 out of 100 for food affordability. This means that you can enjoy delicious meals without breaking the bank in this vibrant city.

How much is dinner in Singapore?

When it comes to dining out in Singapore, you can expect to spend approximately S$20 to S$40 per person at an average restaurant for a simple meal. To break it down further, if you choose to have breakfast and dinner at home and enjoy lunch at food courts, along with some basic weekend outings, a typical budget-conscious couple could end up spending around S$600 to S$1,000 on their monthly food expenses. So, it’s essential to plan your meals wisely to stay within your budget while savoring the delicious culinary experiences Singapore has to offer.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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