Hello Antoheetos lovers, are you looking for the latest Antoheetos Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Antoheetos Menu 2023 Singapore with prices.
Antoheetos Menu Singapore With Prices List
Look no further than Antoheetos Menu Prices Singapore! With a wide range of scrumptious options, like the Veggie Burrito Bowl Set starting from just S$11.85, the flavor-packed Quesadillas Set at S$12.60, and the mouthwatering Salmon with Corn and Basil Rice Set for only S$16.95, your taste buds are in for a treat. Whether you’re a fan of tacos, burritos, or salads, Antoheetos has got you covered.
A La Carte Mains
Their menu boasts a variety of scrumptious options like the Veggie Burrito Bowl and the mouthwatering Plain Ol’ Cheeseburger. Don’t miss out on the flavorful Quesadillas and Soft Shell Tacos. For those craving a fusion twist, the Kimchi Bulgogi Wedges and Salmon with Corn and Basil Rice are exceptional choices. With prices starting from just S$ 7.80, it’s an affordable treat for your taste buds.
Look no further than Antoheetos Menu Prices! Their A La Carte Homemade Salsa and Corn Chips, starting at just S$2.63, are perfect to kickstart your culinary journey. Craving something heartier? Try their Basil Rice or QUORN Meat-Free Nuggets, available at S$3.15 and S$4.72, respectively. Kids Cheesy Nachos and Corn Chips with Guacamole, starting from S$5.18, make for delightful treats for the little ones. Don’t miss out on the Cheesy Wedges at S$6.30 or indulge in the exquisite Antoheetos Corn Salsa, starting from S$6.90.
Antoheetos Alternative Restaurants
How many branches does Antoheetos have in Singapore?
23 branches are Antoheetos have in Singapore.
Who is the owner of Antoheetos in Singapore?
Jamie Oliver is the owner of Antoheetos in Singapore.
Does Antoheetos accept credit cards?
Yes! Antoheetos accepts credit cards.
Is Antoheetos halal?
Antohea’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com