Hello Lechon Republic lovers, are you looking for the latest Lechon Republic Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Lechon Republic Menu 2024 Singapore with prices.
Lechon Republic Menu Singapore With Prices List
Indulge in their delectable selection of dishes, including the mouthwatering Lechon Sinigang and the flavorful Lechon Pakbet. Don’t miss out on their crowd-favorite Lumpiang Shanghai and satisfying Pancit Bihon. For a refreshing touch, try the Enseladang Talong and Enseladang Mangga. And if you’re a seafood lover, the Sinigang Na Hipon is a must-try! With affordable prices and a delightful dining experience, Lechon Republic is a go-to destination for Filipino cuisine enthusiasts.
Ala Carte Special
The Bopis Special, Lechon Sisig Special, Lechon Paksiw Special, and Lechon Kare Kare Special were a true delight at just S$16.30 each. For a more substantial treat, the AC Crispy Pata at S$31.50 was incredibly satisfying. Don’t miss out on the crispy goodness of Chicharon Bulaklak for just S$9.10.
Indulge in their mouthwatering Bopis Meal at just S$9.30 or savor the rich flavors of Kare-Kare Meal for S$11.80. Don’t miss out on their signature Lechon Meal priced at S$13.80, a true delight! With options like Paksiw Meal, Lumpiang Shanghai Meal, and Lechon Sisig Meal also available for S$9.80 and S$13.80.
Lechon Republic Alternative Restaurants
What is the story of the lechon?
The word “leche,” meaning “milk” in Spanish, aptly captures the essence of this succulent dish, as it was prepared by roasting a suckling pig on a spit. The Spanish, renowned for their vibrant dining customs, skillfully employed lechon as a symbol of their influence and dominance during their rule in the archipelago.
Why is Lechon famous?
One of the reasons why lechon is so renowned is because of its exceptionally crispy skin, setting it apart from other roast pig dishes found in various cuisines. In the Philippines, lechon’s skin is cooked to perfection, maintaining a smooth and shiny texture that leaves everyone craving for more.
What is lechon made of?
Lechon, also known as Leitão, is a delectable dish consisting of a whole roasted piglet, still nursing from its mother, commonly known as a suckling pig. The succulent meat, seasoned to perfection, is a centerpiece of many festive celebrations, offering a mouthwatering culinary experience to all who indulge.
Why is it called lechon?
The delectable culinary delight known as lechon, finds its roots in the Spanish language, where it refers to a roasted suckling pig. This mouthwatering dish, a Filipino favorite, involves slow-roasting a young pig, which is carefully stuffed with flavorful ingredients such as lemongrass, tamarind, garlic, onions, and chives. The pig is then placed on a substantial bamboo spit and cooked over an open fire, resulting in a tender and succulent treat that delights the taste buds of many!
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com