Hello Asli Village lovers, are you looking for the latest Asli Village Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Asli Village Menu 2023 Singapore with prices.
Asli Village Menu Singapore With Prices List
Their Thai Fried Tou Fu W Chilli Sauce at just S$7.40 is a delight for the taste buds. And don’t miss the delectable Tod Mun Pla for S$8.50, a true culinary gem. With a wide range of omelets, from Fried Omelette at S$7.40 to the tantalizing Fried Omelette with Chicken or Prawn for S$9.70, you’ll be spoiled for choice. To complete your meal, savor the heavenly Thai Fragrant Rice at S$1.30.
Their Phad Thai, Thai Seafood Fried Kuey Teow, and Tom Yam Chicken Noodle Soup are must-try dishes, each priced at just S$11. With a delightful range of seafood options like Thai Style Vermicelli Seafood and Rad Na Seafood, this restaurant guarantees a satisfying culinary experience. Don’t miss their exquisite Thai Seafood Sambal Fried Kuey Teow and Tom Yam Fried Seafood Bee Hoon, all at an affordable price. Visit Devil Chicken Menu for a taste of Thailand right in Singapore!
Their menu boasts a tantalizing array of options like Stir Fried Cashew Nuts Chicken, Thai Fried Honey Chicken, and more. Each dish is affordably priced at just S$ 14.60, making it a fantastic spot for a delightful and budget-friendly culinary experience. Devil Chicken Menu Singapore is a must-visit for all chicken lovers seeking scrumptious flavors in a cozy setting.
Veggie Only Meals
Asli Satay Club
Asli Village Alternative Restaurants
How many branches does Asli Village have in Singapore?
7 branches are Asli Village have in Singapore.
Who is the owner of Asli Village in Singapore?
Gordon Ramsay is the owner of Asli Village in Singapore.
Does Asli Village accept credit cards?
Yes! Asli Village accepts credit cards.
Is Asli Village halal?
Asli Village’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com