Penyet Town Menu Prices Singapore 2024

Hello Penyet Town lovers, are you looking for the latest Penyet Town Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Penyet Town Menu 2024 Singapore with prices.

Penyet Town Menu Singapore

Penyet Town Menu Singapore With Prices List



Main Course (Rice Not Included)

From the flavorful Ayam Penyet and Ayam Bakar to the mouthwatering Soto Ayam Lamongan and Nasi Goreng Seafood Special, each dish is a true delight. With prices starting from just S$5.40, it’s a budget-friendly option for a satisfying culinary experience. Whether you’re a fan of spicy Ayam Sambal Balado or prefer the rich flavors of Udang Penyet, this restaurant has something to satisfy every craving.

Special Menu (Rice Not Included)

From the succulent Ikan Bandeng Tanpa Tulang Bakar and Ikan Sambal Tahu to the flavorful Bawal Sambal Tahu, their menu caters to every seafood lover’s cravings. For meat enthusiasts, the Buntut Bakar and Iga Penyet are must-try options. Indulge in the tantalizing flavors of Sotong Sambal and Udang Bakar, or savor the aromatic Sayap Bakar. With prices starting from S$7.56, you can relish a delightful dining experience without breaking the bank.

Side Dishes

“Din Tai Fung Menu Singapore offers a delectable range of Indonesian dishes at affordable prices. From the flavorful Cah Kacang Panjang to the mouthwatering Kerupuk Udang, every dish is a delightful treat. Don’t miss the crispy Kulit Ayam Goreng! With prices as low as S$1.08 for Nasi Putih, it’s a true culinary gem worth exploring!”

Desserts and Snacks


Penyet Town  alternative restaurants 

What is the meaning of Penyet?

In the Javanese language, Penyet translates to “squeezed” or “pressed.” When it comes to food, especially the delicious Indonesian cuisine, ayam penyet refers to “squeezed chicken.” Picture this: tender fried chicken, perfectly smashed and combined with a fiery and spicy sambal chili paste. It’s akin to the well-known dish ayam geprek, with both offering a tantalizing blend of flavors and textures.

What is the history of ayam penyet?

Many believe that its roots can be traced back to Surabaya, and that’s partially correct. While it’s true that part of the dish indeed originated in Surabaya, specifically the sambal tempe penyet, there’s more to the story. Ayam penyet, the deliciously flattened and fried chicken, owes its heritage to the city of Surabaya in east Java, Indonesia. It’s an exciting blend of flavors and traditions that have made it a popular and cherished dish among food enthusiasts worldwide.

What is ayam penyet made of?

Ayam Penyet, a delightful Indonesian delicacy, comprises succulent fried chicken, enveloped in a delectable sambal, a well-loved chili paste. The term “penyet” in its name denotes the unique preparation technique, involving the gentle pressing of the chicken with a pestle, rendering the meat wonderfully tender. It’s a lip-smacking treat that will surely tantalize your taste buds!

Is ayam penyet spicy?

Is Ayam Penyet spicy? Oh, yes, it definitely is! Ayam Penyet, also known as Penyet Chicken, is a mouth-watering Indonesian delight that packs a fiery punch. Your taste buds are in for an unforgettable experience as the spiciness of this dish will make your tongue tingle with heat! To whip up this culinary gem, you might need to pay a visit to a specialized Asian grocery store to get some of the unique ingredients that make this dish so exceptional. So, if you’re a fan of intense flavors and thrilling sensations, Ayam Penyet is the perfect choice for a spicy culinary adventure!

Why is Ayam penyet smashed?

Why is Ayam penyet smashed, you ask? Well, it’s all about creating that perfect texture and tenderness! The term ‘penyet’ itself means smashed into pieces, and that’s precisely what happens to the fried chicken in this delectable dish. By using a pestle to gently smash the chicken, it becomes wonderfully tender and absorbs all the flavorful spices. So, in essence, the smashing process is key to achieving the mouthwatering goodness of ayam penyet. This delightful Malaysian dish comprises crispy fried chicken, fragrant steamed rice, and refreshing cucumber slices, all served with a side of deliciously seasoned sambal for that extra kick of spice.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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