Boon Lay Power Nasi Lemak Menu Prices Singapore 2024

Hello Boon Lay Power Nasi Lemak lovers, are you looking for the latest Boon Lay Power Nasi Lemak Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Boon Lay Power Nasi Lemak Menu 2024 Singapore with prices.

Boon Lay Power Nasi Lemak Menu Singapore

Boon Lay Power Nasi Lemak Menu Singapore With Prices List



Their menu boasts an array of delicious options, including the Nasi Lemak Chicken Wing Set, Nasi Lemak Fish Fillet Set, Nasi Lemak Otah Set, and the mouthwatering Nasi Lemak Big Fish Set, all priced reasonably between S$ 5.50 to S$ 8.50. Whether you’re a chicken lover or a seafood enthusiast, these delectable sets will satisfy your cravings without breaking the bank.

A La Carte

Their menu offers delicious options like Chicken Wing and Fish Fillet, each priced at just S$2.50, while their flavorful Otah is priced at S$2. For those with a hearty appetite, don’t miss adding Extra Nasi Lemak Rice for only S$1.50.

 Boon Lay Power Nasi Lemak alternative restaurants 

How much does a nasi lemak cost in Singapore?

If you’re curious about the cost of nasi lemak in Singapore, you’ll find a delightful twist at this particular place – they offer nasi lemak in sets instead of the usual customizable options. Depending on your appetite and preference, you can choose from sets priced between $2.50 to $5.50. The Royal Rumble set, which includes a mouthwatering combination of potato croquette, fried egg, deep-fried fish, ikan bilis, otah, and fried chicken wing, comes at a slightly higher price of $5.50.

How much is nasi lemak?

“How much is nasi lemak?” Well, let’s take a trip down memory lane and explore the cost of this beloved Malaysian dish in 1957 compared to the present. Back in the day, a serving of nasi lemak wouldn’t have put much strain on your wallet. However, in today’s bustling food scene, you can easily find a simple packet for just one or two ringgits. On the other hand, if you’re looking for a more luxurious experience, be prepared to shell out anywhere from RM10 to even RM25 in fancier establishments.

Is nasi lemak a Singaporean dish?

Is nasi lemak a Singaporean dish? Well, let me tell you, nasi lemak has its roots deeply connected to the Malay community, but over time, it has transcended its cultural boundaries and become an integral part of Singapore’s culinary landscape. This delightful dish has found its way into the hearts and palates of Singaporeans from all walks of life. It’s not limited to a specific mealtime; people relish it for breakfast, lunch, dinner, and even late-night supper.

Where did nasi lemak originate from?

The origins of nasi lemak can be traced back to Malaysia, where it is celebrated as a national dish. This delightful delicacy hails from Malay cuisine and features fragrant rice cooked with coconut milk and pandan leaf, giving it it’s signature aroma and taste. Nasi lemak has become a beloved culinary gem, cherished by locals and adored by food enthusiasts worldwide for its unique flavors and cultural significance.

Which food is famous for nasi lemak?

Nasi Lemak is a traditional rice dish hailing from Malaysia in Southeast Asia, and it has undoubtedly earned its fame as one of the most well-known dishes in the country. The dish is centered around fragrant rice cooked in rich coconut milk, which is then accompanied by a delightful mix of anchovies, cucumbers, peanuts, and boiled eggs. To add that extra kick, nasi lemak is served with a spicy chili paste known as sambal, making it a flavorful and beloved culinary delight.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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