Hello Seng Kee Black Chicken Herbal Soup lovers, are you looking for the latest Seng Kee Black Chicken Herbal Soup Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Seng Kee Black Chicken Herbal Soup Menu 2023 Singapore with prices.
Seng Kee Black Chicken Herbal Soup Restaurant Menu Singapore With Prices
Noddles & Rice 面 / 饭
I recently had the pleasure of exploring the Seng Kee Black Chicken Herbal Soup menu on their Singapore website. Their diverse selection of dishes impressed me with their enticing flavors and affordable prices. The Beef Hor Fun, starting from S$ 9.80, caught my attention with its tender beef slices and fragrant noodles. For those craving a comforting bowl of soup, I highly recommend the Mixed Mee Sua Soup and Pork Mee Sua Soup, both priced at S$ 6.80, which offer a delightful medley of ingredients in a flavorful broth. Another standout dish is the Crispy Pan-Fried Beehoon, priced at S$ 11.80, known for its crispy texture and delightful aroma. Seng Kee Black Chicken Herbal Soup truly offers a wide range of options to satisfy any craving, and their menu is a treasure trove of delicious choices.
Fried Dishes 炸
I had the pleasure of indulging in the delectable offerings from the Seng Kee Black Chicken Herbal Soup menu, and I must say that their selection of deep-fried delights is truly impressive. The Deep-Fried Prawn Paste Chicken, priced at S$ 14.80, caught my attention with its succulent chicken pieces coated in flavorful prawn paste. Equally tempting was the Fried Fermented Pork, also priced at S$ 14.80, known for its crispy exterior and rich taste. For a delightful seafood snack, I highly recommend the Prawn Fritters and Prawn Roll, both priced at S$ 14.80, which offer a delightful combination of crunch and succulence. If you’re looking for a unique appetizer, the Salad U-Tiao and Salted Egg Fish Skin, priced at S$ 14.80 each, are perfect choices to tantalize your taste buds. Lastly, the Yam Ring, priced at S$
Indulging in the flavorful offerings from the Seng Kee Black Chicken Herbal Soup menu was an absolute delight, especially their selection of claypot dishes. The Salted Egg Chicken, priced at S$ 14.80, stood out with its succulent chicken pieces coated in a rich and aromatic salted egg sauce. Equally enticing was the Claypot Sliced Pork and Claypot Sesame Oil Chicken, both priced at S$ 14.80, known for their tender meat and robust flavors. For those with adventurous palates, I highly recommend trying the Claypot Liver and Claypot Pig Organs, available for S$ 14.80, offering a tantalizing blend of textures and flavors. The Supreme Pork Ribs and Coffee Pork Ribs, priced at S$ 14.80 each, satisfied my craving for tender and flavorful ribs. Another noteworthy dish is the Sweet and Sour Pork, priced at S$ 14.80, delivering the perfect balance of tanginess and sweetness.
Savoring the delightful flavors at Seng Kee Black Chicken Herbal Soup, I discovered a variety of seafood dishes that left me craving for more. The Ma Po O-Tah, priced at S$ 9.80, impressed with its authentic Ma Po tofu preparation, delivering a delectable blend of spicy and numbing flavors. For a refreshing twist, the Clams in Lemon Sauce, starting from S$ 14.80, offered a delightful balance of tanginess and seafood goodness. Those seeking a spicy kick can indulge in the Clams in Chili Sauce, also priced from S$ 14.80, known for their bold flavors and enticing heat. The Lala Steamed in Yellow Chinese Wine, priced from S$ 16.80, showcased the delicate flavors of the clams paired with the aromatic notes of the wine. Another standout dish is the Salted Egg Sotong, priced from S$ 16.80, where tender squid is coated in a rich and creamy salted egg sauce. For a taste of Indonesian cuisine, the Sotong in Chili Sauce, priced from S$ 16.80, delivered a delightful fusion of spices and flavors.
Seng Kee Black Chicken Herbal Soup also offers a delightful range of vegetable dishes that perfectly complement their main offerings. The Baby Cabbage, priced at S$ 11.80, was a fresh and tender option that brought a delightful crunch to the table. For a leafy green treat, the Baby Spinach, starting from S$ 12.80, showcased the vibrant flavors and nutritional benefits of this versatile vegetable. The Broccoli with Mushroom, priced from S$ 13.80, offered a satisfying combination of crisp broccoli florets and savory mushrooms. The Baby Kailan, priced from S$ 12.80, provided a delicious and nutritious choice with its tender stems and vibrant green leaves. Those with a love for spicy flavors would enjoy the Sambal Long Bean, priced from S$ 12.80, where the long beans were stir-fried with flavorful sambal sauce. For a unique twist, the Lettuce with Fermented Bean Curd, priced from S$ 12.80, showcased the harmonious blend of crunchy lettuce and the rich and tangy flavor of fermented bean curd. The Sambal Petai, priced from S$ 13.80, offered a distinctive dish featuring the pungent and flavorful stink beans tossed in spicy sambal sauce. Another flavorful option was the Sambal Potato Leaf, priced from S$ 13.80, where the tender potato leaves were cooked in a fiery sambal preparation. The Sambal Kangkong, priced from S$ 13.80, featured the popular leafy vegetable stir-fried in a tantalizing sambal sauce. For a unique vegetable choice, the Qin Long Chye, priced from S$ 14.80, provided a delicious and refreshing addition to the meal.
Seng Kee Black Chicken Herbal Soup Alternative Restaurants
Who Is The Owner Of Seng Kee Black Chicken Herbal Soup Restaurant in Singapore ?
Mr Seng Kee Is The Owner Of Seng Kee Black Chicken Herbal Soup Restaurant in Singapore .
Is Seng Kee Black Chicken Herbal Soup Restaurant Halal In Singapore ?
We Are Not Sure If Seng Kee Black Chicken Herbal Soup Restaurant Is Halal In Singapore Or Not.
How Many Locations Have Seng Kee Black Chicken Herbal Soup Restaurant In Singapore ?
Seng Kee Black Chicken Herbal Soup Restaurant Has More Than 20 Outlets In Singapore .
What Seng Kee Black Chicken Herbal Soup Restaurant Accepts Credit Cards In Singapore ?
Yes! Seng Kee Black Chicken Herbal Soup Restaurant Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com