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iTEA Menu Prices Singapore 2024

Hello iTEA lovers, are you looking for the latest iTEA Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of iTEA Menu 2024 Singapore with prices.

iTEA Menu Singapore

iTEA Menu Singapore With Prices List

Popular

Mango Sago

iTEA Menu Singapore. Sip on classics like Pearl Milk Tea starting from just S$3.70, or indulge in the richness of Mint Chocolate Milk Tea priced at S$5. Don’t miss the exquisite Brown Sugar Pearl Milk Tea at S$4.70 or the refreshing HoneyDew Milk Tea for S$4.40. With a diverse range including Strawberry, Caramel, and Hazelnut options, iTEA’s menu promises an enchanting tea experience. Explore Golden Oolong Milk Tea for S$4.10 or savor the tropical bliss of Mango Sago with pomelo at S$5.70.

TaroBobo

Milk Tea

Their menu boasts an array of exquisite milk tea flavors, from classic Pearl and Strawberry to unique creations like Mint Chocolate and Hazelnut. With prices starting from just S$3.70, you can savor a sip of luxury without breaking the bank. Treat your taste buds to the refreshing Green Milk Tea with Pearl or dive into the rich and velvety goodness of Caramel and Chocolate Milk Tea. Don’t miss out on the aromatic Peppermint and Golden Oolong Milk Tea options, each priced attractively from S$4.10.

Premium Tea

From the refreshing tang of Peach Green Tea to the rich notes of Golden Oolong, their diverse menu offers a wide range of exquisite teas. Savor the Aloe Vera Passion Fruit Green Tea or invigorate your senses with the zesty Fresh Lemon Green Tea. With options like Grapefruit Green Tea with Pomelo and Yakult Green Tea, iTEA brings a burst of flavors to your cup. Don’t miss the chance to try their unique blends like Grapefruit Golden Oolong with Pomelo and Peach Green Tea White Pearl.

Juice/Yakult

Macchiato/Latte

From the zesty Fresh Lemon Yakult to the tropical goodness of Mango and Peach Yakult, each sip is a burst of flavor. Quench your thirst with the invigorating Sprite Lime or savor the exotic Passion Fruit Yakult and Green Apple Yakult. Don’t miss out on the tantalizing Aloe Vera Honey Lemon Aiyu for a unique twist. With prices starting from just S$3.40, iTEA Menu Singapore offers a range of palate-pleasing options that are both delicious and affordable.

Cool Ice Blended

From the zesty burst of Passion Fruit Ice to the classic sweetness of Mango Ice, every sip is a burst of flavor paradise. With options like Bandung Ice, Strawberry Ice, and more, each priced at an affordable S$3.50, quench your thirst in style. Whether you’re a fan of tangy Green Lime Ice or the soothing Honeydew Ice, iTEA’s menu is a symphony of tastes that won’t disappoint.

Premium Ice Blended

Smoothie/Yogurt

Stylo Milo

https://www.youtube.com/watch?v=KR2sCZRutPA

 ITEA alternative restaurants 

Who is the owner of ITEA in Singapore?

Mr. Kelvyn Choo, 30, who runs the bubble tea shop iTea at the Institute of Technical Education (ITE) College East, remembers how he “did everything by hand” when he set it up in 2011.

How many branches does ITEA have in Singapore?

How many iTea outlets are there in Singapore? 12 iTea Outlets in Singapore.

Is ITEA halal certified?

No, Itea is not Halal Certified.

Does ITEA accept credit cards?

Yes!ITEA accepts credit cards.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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