Hello Song Fa Bak Kut Teh lovers, are you looking for the latest Song Fa Bak Kut Teh Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Song Fa Bak Kut Teh Menu 2023 Singapore with prices.
Song Fa Bak Kut Teh Menu Singapore With Prices List
If you’re looking for an authentic and satisfying Bak Kut Teh experience, Song Fa Bak Kut Teh in Singapore has got you covered! Indulge in their signature Pork Ribs Soup at just S$10.73, boasting a rich and flavorful broth that will leave you craving for more. Complete your meal with the delectable Dough Fritters at S$4.47 and the refreshing Salted Vegetables priced at S$3.69. For a delightful and hearty option, try the Braised Pig’s Trotter at S$10.61, or savor the tender goodness of the Pork Tenderloin Soup and Claypot Pork Tenderloin, both available at S$10.24 and S$10.36 respectively. With such a diverse and reasonably priced menu, Song Fa Bak Kut Teh promises an unforgettable dining experience that will leave you satisfied and coming back for more!
At Song Fa Bak Kut Teh in Singapore, the menu offers a delightful selection of soups to satisfy your taste buds. Savor the classic Pork Ribs Soup at S$10.73, or indulge in the richer flavors of Prime Spare Ribs Soup, priced at S$15.44. For a unique and hearty option, try the Pig’s Stomach Soup at S$10.12, offering a delightful blend of flavors. The Pork Tenderloin Soup at S$10.24 is another delectable choice, providing a tender and flavorful experience. If you prefer a seafood delight, the Sliced Fish Soup is available at S$11.82, or you can opt for the delightful Pig’s Stomach Mixed Tenderloin Soup, priced at S$10.48. With such a diverse and enticing soup selection, Song Fa Bak Kut Teh promises a comforting and satisfying dining experience.
At Song Fa Bak Kut Teh in Singapore, the menu offers a variety of delicious side dishes to complement your meal. Savor the flavorful Braised Beancurd at S$2.66, or indulge in the mouthwatering Braised Fried Beancurd at S$2.40. For a simple and comforting addition, try the Braised Egg priced at S$1.99. Pair your main course with the delightful Salted Vegetables at S$3.69 or the crunchy Groundnuts at S$3.56. Enjoy the fresh and nutritious Kai Lan and Cai Xin, both available at S$9.14, or savor the delightful Dough Fritters at S$4.47. To complete your meal, add a serving of fragrant Rice at just S$1.75 or indulge in the Homemade Seafood Pancake at S$8.52, a savory treat you won’t want to miss. With such a diverse and reasonably priced side dish selection, Song Fa Bak Kut Teh ensures a delightful and satisfying dining experience for all.
What is a good side dish for bak kut teh?
Bak Kut Teh is a delicious dish typically served with an assortment of vegetables like Romaine Lettuce, Iceberg Lettuce, and Bok Choy, providing a fresh and healthy touch. It also includes flavorful additions like Tofu Puffs, Fried Bean Curd Skin, and a variety of mushrooms such as Enoki and Shiitake, adding richness and texture to the dish. This delightful combination of ingredients creates a harmonious blend of flavors and makes Bak Kut Teh a delightful and satisfying meal. The mix of tender meat and hearty vegetables makes it a popular choice among food enthusiasts, offering a comforting and wholesome dining experience.
Is bak kut teh soup healthy?
Indulging in Herbal Bak Kut Teh brings a perfect balance of goodness to your body. The nourishing herbs in this dish have a warming effect, promoting overall well-being. Collagen derived from the pork and bones aids in natural wound healing, providing benefits for the skin and keeping your limb joints healthy. With each hearty and flavorful spoonful, you’re not just savoring a delicious meal, but also nurturing your body with essential nutrients. Herbal Bak Kut Teh is a delightful choice, combining the richness of herbs with the goodness of collagen to create a comforting and healthful dining experience.
What is bak kut teh in english?
Bak Kut Teh, also known as Pork Ribs Soup, is a beloved Chinese delicacy in Singapore. This delectable dish features tender pork ribs simmered in a flavorful broth infused with a blend of fragrant herbs and spices. The aromatic mix includes garlic, cloves, cinnamon, star anise, fennel seeds, and coriander, creating a delightful symphony of flavors. Each spoonful of Bak Kut Teh offers a comforting and hearty experience, making it a favorite among locals and tourists alike. Whether you’re a food enthusiast or a curious traveler, indulging in Bak Kut Teh is a must to savor the rich culinary heritage of Singapore.
How many calories are there in Bak Kut Teh?
For your food search, the specific food item or name is missing, but it seems like you are referring to a dish with different portion sizes and their respective calorie counts. The available information suggests that for this particular food item, 1 serving contains 270 calories, 100 grams of the food contains 225 calories, and there might be additional portion sizes available as well. To get a more accurate result, please provide the name or specific details of the food you are searching for, and I’ll be happy to assist you further.
What is the difference between Singapore bak kut teh and Malaysia bak kut teh?
Indeed, Bak Kut Teh varies in taste and appearance across different regions due to its diverse cooking styles influenced by the local Chinese enclaves. In Klang, Malaysia, Hokkien Bak Kut Teh features a darker and richer broth, often infused with various herbs and spices, giving it a robust flavor. On the other hand, Teochew Bak Kut Teh in Singapore has a clear and lighter broth, with a more delicate taste. Other regions may have their own unique variations, each reflecting the culinary traditions of the local Chinese community. Bak Kut Teh’s adaptability and regional nuances make it a fascinating and delightful dish to explore for any food enthusiast.
What are the two types of bak kut teh?
Indeed, Bak Kut Teh can be prepared in two distinct ways, offering different flavor profiles to suit diverse tastes. The Hokkien-style Bak Kut Teh features a rich herbal soup infused with a variety of aromatic herbs and spices, creating a hearty and robust broth. On the other hand, the Teochew version is known for its peppery broth, which has a clear and lighter taste, emphasizing the use of white pepper to give it a zesty kick. Each style has its unique charm and appeal, showcasing the culinary diversity and creativity of Chinese cuisine. Whichever method you choose, Bak Kut Teh promises a delightful and satisfying dining experience.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com