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The Boiler Menu Prices Singapore 2024

If you plan to visit The Boiler restaurant in Singapore, you should check out this page for the Latest The Boiler Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at The Boiler Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

The Boiler wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, The Boiler Singapore is the place to be. One of the best things about this The Boiler SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

List Of The Boiler Menu Singapore 2024 with prices

Below you will find the latest Lists of The Boiler Menu 2024 Singapore with prices. The Boiler Menu & prices are sourced directly from The Boiler Singapore outlets.

Set Menu

CNY Abundance Set Menu (4-5pax)
Starters: Double Happiness Salmon Yusheng, Calamari Rings (with Wasabi
Mayo), Flame Grilled Kurobuta Pork Collar and Belly, Louisiana Mid Wings,
Sriracha Chilli Cheese Fries. Specialty Seafood Boil: Live Boston Lobster,
Dungeness OR Seasonal Crab, Prawns, Mussels, Clams, Smoked Sausages, Pearl


Boiler’s Bombdiggity Bag
Dungeness/Sri Lanka/Indonesia premium mud crab (850-950g) prawns, mussels,
clams, sausages, sweet pearl corns & buns.
Boiler’s Duo Plus
(Sharing for 2) Crab (600-650g), prawns, mussels, clams, sausages, sweet
pearl corns & buns.
Boiler’s Duo Bag
(Sharing for 2) Prawns, mussels, clams, sausages, sweet pearl corns & buns
(XL 900-950g)
(L 600-650g)
Boston Lobster
Chilli Crab
(L 600-650g)
Chilli Crab Dungeness/Mud Crab
(XL 900-950g)


Signature Haddock Fish & Chips
Premium Haddock fish fillet with a light batter and deep fried. Served with
Cajun fries
Signature Fish & Chips
Lightly battered and deep fried. Served with Cajun fries.
BBQ Baby Back Ribs (Small)
Hand-rubbed with The Boiler’s secret blend of special spices and
slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an
open flame. Served with Cajun fries and coleslaw.
BBQ Baby Back Ribs (Large)
Hand-rubbed with The Boiler’s secret blend of special spices and
slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an
open flame. Served with Cajun fries and coleslaw.
Miso-Dijon Salmon
Fresh salmon served with mashed potatoes, steamed vegetables and a
delicious house made maple miso-dijon sauce.
Crispy Soft Shell Crab Burger
Tempura battered and deep fried soft shell crab with lettuce, coleslaw and
topped with homemade kimchi mayo. Served with Cajun fries.
The Boiler’s Ultimate Burger
A whopping half pounder with lettuce, tomato, onion rings and topped with
our house made bacon jam with smoked Hickory BBQ sauce. Served with Cajun
Southern Hot Crispy Chicken Sandwich
Huge juicy crispy chicken thigh marinated in our spicy rub accompanied with
fresh lettuce and grilled pineapple topped with house made special sauce.
Served with Cajun fries.
Bangers & Mash
Grilled smoked chicken sausages with house made onion gravy and mashed
Crispy Karaage Chicken with Onsen Egg Rice Bowl
Crispy karaage chicken glazed with burnt shoyu and onsen egg rice bowl.
Seafood Stew with White Wine
Seafood bisque with a medley of prawns, mussels, clams and white wine.
Served with rice


House Chopped Salad
Chopped romaine with fresh corn, cherry tomatoes, crispy bacon, egg,
cranberries and sunflower seed with housemade citrus soy wasabi dressing.
Crispy Soft Shell Crab Salad
Whole crispy soft shell crab with chopped romaine, lychees, cherry
tomatoes, cranberries, crushed peanuts, crispy fried onions with sweet and
tangy chilli dressing.


Cajun Jambalaya
Linguine and chicken sautéed with onions, tomatoes and peppers in spicy
Cajun sauce.
Linguine Crispy Prawns with Tobiko
Crispy prawns, mushrooms and parmesan in a delicious light garlic cream
sauce and topped with Tobiko.
Salmon Mentaiko Spaghetti
Spaghetti in light cream sauce with salmon and mentaiko and topped with
Spaghetti Aglio Olio
Spaghetti with crushed garlic, red pepper flakes, bacon, mushroom and a
sprinkle of fresh parsley.
Spaghetti Aglio Olio with Fresh Prawns
Spaghetti with crushed garlic, red pepper flakes, fresh prawns,bacon,
mushroom and a sprinkle of fresh parsley.
Classic carbonara with smoked bacon and rich creamy parmesan sauce


Louisiana Spicy Mid Joint Wings
Miyagi Jumbo Fried Oysters
Succulent jumbo size oysters from Miyagi (Japan) deep fried with panko
crumbs and topped with Tobikko
Calamari Rings
with wasabi mayo
Handmade Louisiana Jumbo Crab Cakes (2pcs)
with kimchi remoulade
Boiler’s Sampling Platter
Our popular starters which include fish & chips, fried calamari, Louisiana
spicy mid joint wings, onion rings, Cajun fries. Served with nachos cheese
and tartar sauce.
Cajun Boneless Crispy ChickenS$9.90


Spam FriesS$7.90
Sriracha Chilli Cheese FriesS$7.90
Onion RingsS$7.90
Sweet Potato Fries with Parmesan CheeseS$7.90
Cajun FriesS$5.90
Nacho Chips with SalsaS$5.90

Drinks – Alcoholic

Stone IPA
One of the most well-respected and best-selling IPAs in the country, this
golden beauty explodes with tropical, citrusy, piney hop flavors and
aromas, all perfectly balanced by a subtle malt character. This crisp,
extra hoppy brew is hugely refreshing on a hot day, but will always deliver
no matter
Westmalle Tripel
First brewed in 1934, the Westmalle Tripel is a clear, golden Trappist beer
that undergoes a secondary fermentation in the bottle. It is a complex beer
with a fruity aroma, nice nuanced hop scent and a long, elegant aftertaste.
Soft and creamy in the mouth, with a bitter touch carried by a fruity ar
Green Goblin Cider
Green Goblin is a full flavoured cider, crafted from a blend of bittersweet
apples such as Dabinett and Somerset Redstreak. This is a beautifully
balanced cider, with a medium dry finish and fresh character.
Choice of 5 flavors: Original, Green Grape, Grapefruit, Lychee and Honeydew
Corona is an even-keeled cerveza with fruity-honey aromas and a touch of
malt. The flavor is crisp, clean and well balanced between hops and malt, a
superior taste profile from superior ingredients
Amber Nectar Lager
Positioned as the easy to mix lager, A.N (Amber Nectar) Lager challenges
the general perception of a typical light-profile easy to drink-lager.

Drinks – Non Alcoholic

IBC Root BeerS$4.50
San PellegrinoS$7.90
Bottled WaterS$1.90
Coke LightS$2.50
Ginger AleS$2.50
Bitter LemonS$2.50
Ayataka Green TeaS$2.50
he Boiler Menu Singapore

How many branches does The Boiler have in Singapore?

The Boiler Seafood Bar & Beer had two branches in Singapore – one located at Howard Road and the other at Esplanade Mall. It’s always a good idea to check their website or social media pages for the latest updates on their branches.

Who is the owner of The Boiler Singapore?

Says The Boiler founder Malcolm Hong, a banker turned restauranteur: “Good food and company are integral aspects of a good time. They are a part of The Boiler’s DNA and stem from my personal upbringing and our local culture.

Does The Boiler accept credit cards?

Moreover, upfront payment can generally be made by debit/credit card, cash, or bank draft.

Is The Boiler Halal?

The Boiler Seafood Bar & Beer does not have a Halal certification. They serve seafood, including shellfish and alcohol, which may not be suitable for Muslim customers who follow a Halal dietary restriction. However, they do offer vegetarian and non-seafood options on their menu, so it’s best to check with the staff regarding the ingredients and food preparation before ordering. It’s always a good idea to confirm the Halal status of a restaurant before dining there if it’s important to you.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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