You Tiao Soya Bean Menu Prices Singapore 2023

Hello You Tiao Soya Bean lovers, are you looking for the latest You Tiao Soya Bean Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of You Tiao Soya Bean Menu 2023 Singapore with prices.

You Tiao Soya Bean Menu Singapore

You Tiao Soya Bean Menu Singapore With Prices List


Fried Fritters

Indulge in their crispy You Tiao 油条, savory Salted Bun Hum Ji Peng 咸煎饼, and delightful MINI Peanut Sesame Ball 花水球. Don’t miss their refreshing Cold Soya Milk and tantalizing Grass Jelly Sea Coconut 仙草海底椰. With affordable prices starting at just S$ 1.08, it’s the perfect spot for a budget-friendly and authentic Singaporean food experience.

Noodles/Rice 面/饭

You Tiao Soya Bean Menu is the place to be! Indulge in their mouthwatering Laksa, Fishball Noodles, and Fish Dumpling Noodles, all starting from just S$4.23! Don’t miss out on their flavorful Fishball Soup and Fish Dumpling Soup, priced at S$4.68.

Desserts 甜品

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What are the benefits of soy milk?

One significant perk is that it’s a great natural source of potassium, whether it’s fortified or not. And you know what’s even better? Potassium plays a vital role in keeping our blood pressure in check and maintaining a steady heartbeat. But that’s not all; there’s more! Soy milk has shown promising results in reducing cholesterol levels, particularly for those dealing with high cholesterol.

Is soy and soybean the same?

Are soy and soybean the same? Absolutely! The terms “soya beans” and “soybeans” are synonymous and can be used interchangeably. Similarly, “soya sauce” and “soy sauce” are also two names for the same condiment. In some instances, you may come across young, green soya beans being sold as “edamame.” In Japanese, the word for soy is “daizu.” So, the next time you encounter these terms, remember they all refer to the versatile and widely used soybean!

What is soybean milk called in Chinese?

“What is soybean milk called in Chinese?” Well, in the wonderful language of Chinese, soybean milk goes by the name “豆浆” (dòu jiāng) in simplified Chinese and “豆漿” (dòu jiāng) in traditional Chinese. This delicious and nutritious plant-based drink is made by soaking and grinding soybeans, boiling the mixture, and then filtering out any remaining bits and pieces. The end result is a smooth and creamy emulsion of oil, water, and protein. So, next time you come across “soy milk” or “soya milk,” you’ll know it’s the same delightful beverage known as “豆浆” in Chinese! Enjoy!

How is soya bean curd made?

We’ll delve into the fascinating process of crafting soybean curd, better known as tofu. So, how exactly is this versatile plant-based delight made? Well, it all starts with soybeans that are soaked and pureed, undergoing a simmering process to eliminate their raw taste and ensure they become easily digestible. The resulting mixture is then strained to remove any solids, after which it’s heated once again, and a coagulant is carefully stirred in to work its magic. Voilà! You’ve got yourself some delicious and nutritious tofu ready to be enjoyed in various dishes.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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