Hello Coffee Hive lovers, are you looking for the latest Coffee Hive Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Coffee Hive Menu 2024 Singapore with prices.
Coffee Hive Menu Singapore With Prices List
Western Delight Set
Their diverse selection of mouthwatering sets includes Fish & Chips, Rosemary Chicken, Black Pepper Chicken, and Chicken Cutlet, all starting from just S$12.50!
Local Delight Meals
Wee Nam Kee Chicken Rice Menu Singapore.” Their Signature Curry Chicken Set is a must-try, priced at just S$11.50. Craving something equally delectable? Indulge in their mouthwatering Laksa Set or the flavorful Ipoh Hor Fun Set, both starting from just S$9.20. With a wide range of options like Wanton Noodle Set, Mee Siam Set at S$7.80, and the unique Pumpkin Ramen Set at S$11.50, this restaurant guarantees a delightful culinary experience.
Local Delight Meals
Their Signature Curry Chicken Set, Laksa Set, Ipoh Hor Fun Set, Wanton Noodle Set, Mee Siam Set, and Pumpkin Ramen Set are all must-try dishes. With prices starting from just S$7.80, this restaurant offers an affordable and delectable meal for all food enthusiasts.
Their diverse selection of toast options, like the classic Kaya Butter Toast and Peanut Butter Toast, will surely tantalize your taste buds. With affordable prices starting from just S$2.30 for Half Boiled Eggs, it’s a perfect spot to kickstart your day with a delectable and budget-friendly meal!
Indulge in their Coffee Hive Signature Curry Chicken, bursting with rich flavors at just S$10.30. Craving some comfort food? Try their hearty Ipoh Hor Fun or delectable Wonton Noodle, both priced at S$8. For a delightful taste of local cuisine, savor the Mee Siam at S$6.60 or treat yourself to a bowl of aromatic Laksa for S$8.30.
Their selection of Fried Seafood Hor Fun, Fried Seafood Bee Hoon, and Fried Sin Zhou Bee Hoon, all priced at just S$8.80 each, will take your taste buds on a delightful journey. For those seeking a meatier option, the Fried Beef Hor Fun at S$10 is a must-try. And don’t miss out on the flavorful Fried Hokkien Mee and Seafood ‘Sang Mee’ priced at S$9.80 each, as well as the delectable Fried Kway Teow for S$8.20.
A La Carte
ook no further than Wee Nam Kee Chicken Rice Menu! They offer an extensive range of mouthwatering dishes that won’t disappoint. From the flavorful Fish Head Curry at just S$35 to the savory Kung Pao Chicken priced at S$16, each dish is a delightful treat. Don’t miss their signature Fried Eggs with Chicken Char Siu for only S$13.
This renowned restaurant offers an array of mouthwatering dishes that will leave you craving for more. Try their signature Kung Pao Chicken with Rice or savor the flavors of Hot Plate Spring Onion Beef with Rice. From the tangy Sweet and Sour Chicken to the classic Yang Zhou Fried Rice, every dish is a burst of authentic Asian taste. Don’t miss the chance to relish the delightful Mui Fun or pair your meal with fragrant Rice.
Coffee Hive Alternative Restaurants
How many branches does Coffee Hive have in Singapore?
Coffee Hive – 10 Locations & Opening Hours in Singapore – SHOPSinSG.
Who is the owner of Coffee Hive in Singapore?
Located mostly around the CBD, Coffee Hive offers customers fast service as well as affordable food and drinks. Glenn van Zutphen speaks to Terence Tan, Co-founder of the Coffee Hive Group who shares more about how they keep their prices affordable in the CBD and what are they doing to stand out.
Does Coffee Hive accept credit cards?
Yes! Coffee Hive accepts credit cards.
Is Coffee Hive halal?
Coffee Hive halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com