Da Shi Jia Big Prawn Noodle Menu Prices Singapore 2023

Hello Da Shi Jia Big Prawn Noodle lovers, are you looking for the latest Da Shi Jia Big Prawn Noodle Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Da Shi Jia Big Prawn Noodle Menu 2023 Singapore with prices.

Da Shi Jia Big Prawn Noodle Menu Singapore

Da Shi Jia Big Prawn Noodle Menu Singapore With Prices List


SIGNATURE Wok-Fried Big Prawn White Bee Hoon


Da Shi Jia Prawn Noodles

Da Shi Jia Big Prawn Noodle is a must-visit! Indulge in their mouthwatering prawn delicacies, with options like the exquisite Big Big Prawn at S$26.30 or the flavorful Prawn Paste Noodles at just S$13.80. Craving variety? The COMBO Big Prawn Noodles at S$31.95 and Meat Patty Noodles at S$9.50 are delightful choices too.

Da Shi Jia Rice Bowls

Side Dishes

Da Shi Jia Big Prawn Noodle Menu” is a must-visit restaurant. From the mouthwatering Salted Egg Chicken and Beancurd Skin Prawn Roll at just S$10.95 each, to the flavorful Aromatic Curry Prawns with Rice priced at S$20.75, this place has it all. Don’t miss out on their signature Da Shi Jia Crispy Shrimps and Sesame Chicken, both priced at S$10.95. With an extensive menu boasting dishes like Hae Zhou, Crispy Spicy Winglets, and Shiitake Mushroom with Choy Sum, you’re in for a gastronomic treat.


Da Shi Jia Big Prawn Noodle Alternative Restaurants

What is prawn noodle in Chinese?

This delightful dish is a specialty of Hokkien cuisine, known by various names in different regions. In Northern Malaysia, it goes by the names Hokkien mee, mee yoke, and hae mee, while in Central Malaysia, Hokkien mee refers to a stir-fried noodle dish, distinct from the prawn noodle variation. Additionally, in Kuala Lumpur, it is also known as Hokkien char.

Does prawn noodle have pork?

“Ever wondered if prawn noodles come with pork? Well, let me shed some light on that. Prawn noodles, also referred to as Hokkien mee or fried prawn noodles, are a delectable stir-fried dish immersed in a flavorful broth crafted from a blend of pork bones and prawn heads. So, yes, pork plays a crucial role in the delightful taste of this mouthwatering dish.”

Why is it called prawn?

Why are these delightful creatures called prawns? The origins of the term remain somewhat mysterious, but traces of the word can be found in England as early as the 15th century, appearing in various forms like “prayne,” “praine,” and “prane.” Although the exact connection between shrimp and small in the English language is not entirely clear, linguist Anatoly Liberman sheds some light on this intriguing linguistic evolution.

Is prawn noodle soup unhealthy?

Are you wondering whether prawn noodle soup is a healthy choice? Well, let me shed some light on that! In the realm of Singaporean hawker Chinese food, Prawn Mee (Soup) stands out as a notable option. This delightful dish consists of noodles, whole prawns, and bean sprouts in a savory soup. The good news is that it’s actually a healthy choice, especially if you’re conscious about your weight or blood cholesterol levels. Prawn Mee is low in energy, fat, saturated fat, and cholesterol, making it a suitable and guilt-free option for those looking to maintain a balanced diet without compromising on flavor.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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