Wilder Mann Restaurant Menu Prices Singapore 2023
If you are planning to visit Wilder Mann Restaurant restaurant in Singapore, then you should check out this page for the Latest Wilder Mann Restaurant Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Wilder Mann Restaurant Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Wilder Mann Restaurant wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Wilder Mann Restaurant Singapore is the place to be. One of the best things about this Wilder Mann Restaurant SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Wilder Mann Restaurant Menu 2023 with priecs
Below you will find the latest Lists of Wilder Mann Restaurant Menu 2023 Singapore with prices. Wilder Mann Restaurant Menu & prices are sourced directly from Wilder Mann Restaurant Singapore outlets.
| Appetizers | |
| Mushroom Soup | S$4.50 |
| Home-made Garlic Bread | S$4.50 |
| Garden Salad | S$10.20 |
| Mozzarella Cheese Sticks | S$6.80 |
| Kid’s Menu | |
| A German Bratwurst Sausage with Fries | S$6.80 |
| 4 Chicken Nuggets with Fries | S$6.80 |
| Chicken | |
| Chicken with Fries | S$13.80 |
| Fish | |
| Fish N’ Chips | S$11.80 |
| Pan-fried Fish served with Potato Salad | S$13.80 |
| Pan-fried Salmon Fillet with Potato Salad and White Wine | S$16.80 |
| Steak | |
| New Zealand Ribeye Steak topped with brown sauce | S$19.80 |
| Sausage and Meat Loaf | |
| Zwei Bratwurste mit Pommes | S$10.80 |
| Zwei Currywurste mit Pommes | S$11.30 |
| Funf Nurnberger mit Pommes | S$10.50 |
| Eine Bockwurst mit Kartoffelsalat | S$8.50 |
| Zwei Emmentaler Kasewurste mit Kartoffelsalat | S$11.30 |
| Fleischkase mit Kartoffelsalat | S$12.50 |
| Platter To Share | |
| Sausage Platter (for 2 persons) | S$24.90 |
| Schnitzels | |
| Schweineschnitzel mit Pommes | S$12.50 |
| Schweineschnitzel “Jager Art” mit Pommes | S$13.50 |
| Sahne Schweineschnitzel mit Kartoffelsalat | S$13.50 |
| Spaghetti | |
| Carbonara | S$10.80 |
| Tom Yum Pasta | S$10.80 |
| Small Bites | |
| Fries with Curry Powder | S$4.80 |
| Cheesy Fries | S$6.80 |
| Tater-tots | S$4.80 |
| Potato Salad | S$5.00 |
| Cheesy Nachos | S$7.20 |
| Saverkrawt(German Pickled Cabbage) | S$4.40 |
| Baked Pretzel | S$4.80 |
| 5 Cheese Cracker Sausages | S$6.80 |
| 6 Chicken Nuggets | S$4.50 |
| Spicy Popcorn Chicken | S$6.00 |
| Crispy Toufu | S$5.50 |
| Sambal Ikan Bilis | S$8.20 |
| Dessert | |
| 2 Scoops of Ice Cream | S$4.00 |
| Sodas | |
| Coke | S$4.00 |
| Coke Light | S$4.00 |
| 7Up | S$4.00 |
| Pokka Green Tea | S$4.00 |
| Ice Lemon Tea | S$4.00 |
| Juices | |
| Apple Juice | S$4.50 |
| Orange Juice | S$4.50 |
| Lime Juice | S$4.50 |
| Mango Juice | S$4.50 |
| House Mixes | |
| Smoochie | S$5.50 |
| Highlighter | S$5.50 |
| Hot Drinks | |
| Coffee | S$5.50 |
| Camomile Tea | S$5.50 |
| Earl Grey Tea | S$5.50 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
