Yardbird Menu Singapore 2023

If you are planning to visit Yardbird restaurant in Singapore, then you should check out this page for the Latest Yardbird Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Yardbird Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Yardbird Menu Singapore 2022

Yardbird wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Yardbird Singapore is the place to be. One of the best things about this Yardbird SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients

Yardbird Menu Singapore 2023 with priecs

.Below you will find the latest Lists of Yardbird Menu 2023 Singapore with prices. Yardbird Menu & prices are sourced directly from Yardbird Singapore outlets.

Appetizers
AVOCADO TOAST
roasted garlic focaccia, whipped ricotta, radish, petite basil
S$16.00
FRIED GREEN TOMATO & CRISPY PORK BELLY
pimento cheese, smoky tomato jam, frisée
S$18.00
DEVILED EGGS
dill, chives, smoked trout roe
S$14.00
AGED HAM & ARUGULA FLAT BREAD
oregano, whipped ricotta, parmesan, spiced honey
S$22.00
CRAB CAKE
lump crab, Creole beurre blanc, cold-pressed pickles
S$23.00
YARDBIRD CHICKEN WINGS
choice of chefs signature Nashville hot chicken dip or smoked spice chili
rub
S$20.00
SWEET CORN HUSH PUPPIES
Creole remoulade, honey butter
S$14.00
WAGYU BEEF CARPACCIO
truffle crema, crispy capers, parmesan, dijonaise gaufrette chips, balsamic
pearls
S$22.00
SANDWICHES
THE GREAT AMERICAN BURGER
short rib, brisket and chuck blend, double patty house-smoked pork belly,
American cheese house pickles, special sauce, house fries
S$29.00
LOBSTER & SHRIMP ROLL
avocado, brioche, celery, house salt & vinegar chips
S$32.00
YARDBIRD CHICKEN SANDWICH
available original or signature Carolina Reaper rub spicy slaw and house
fries
S$22.00
BLACKENED FISH SANDWICH
lettuce, tomato, house pickles jalapeno tartar sauce on grilled rosemary
bread
S$26.00
SMOKED BEEF BRISKET SANDWICH
swiss cheese, smoky tomato jam, mayo, arugula house pickles, ciabatta roll
S$25.00
GARDEN BITES
BUTTER LETTUCE & GRILLED MANGO SALAD
char-grilled mango, smoked pecans, tomato, onions benne seed dressing
S$18.00
GARDEN GREENS & TREE NUT SALAD
grilled farmers cheese, beet pickled shallots, jicama mint, coriander,
oregano, tarragon, tree nut vinaigrette
S$18.00
LOW & SLOW SMOKED CHICKEN SALAD
avocado, fried cornbread, frisée house-made buttermilk ranch dressing
S$18.00
PROTEIN POWER BOWL
grilled chicken, chickpeas, roasted corn, apples, avocado arugula, crispy
quinoa, tomato, farmers egg, lemon vinaigrette
S$22.00
MAINS
THE IMPOSSIBLE BURGER
lettuce, tomato, tarragon aioli, shallot confit, brie house salt & vinegar
chips
S$30.00
SMOKED PORK RIBS
hickory smoked, house-made bbq sauce
S$46.00
CHICKEN ‘N’ WATERMELON ‘N’ WAFF LES
cheddar cheese waffle, spiced watermelon
S$46.00
SHRIMP N’ GRITS
seared shrimp, roasted tomatoes, aged country ham red onions, stone ground
polenta, PBR jus
S$26.00
LEWELLYN’S FINE FRIED CHICKEN
1/2 of our famous bird served with honey hot sauce
S$34.00
LOBSTER MAC & CHEESE
whole lobster, five artisanal cheeses
S$64.00
LIGHT & EASY
TROPICAL FRUIT PLATE
assorted seasonal fruit
S$13.00
QUINOA EGG WHITE OMELET
cured lemons, tomatoes, arugula, flax seeds parsley vinaigrette
S$20.00
AÇAÍ BOWL
blueberry, raspberry, strawberries almond, coconut, bananas, house-made
granola
S$15.00
PROTEIN POWER BOWL
grilled chicken, chickpeas, roasted corn apples, avocado, arugula, crispy
quinoa tomato, farmers egg
S$18.00
GRANOLA & SEASONAL FRUIT
choice of yogurt, almond milk or cow’s milk
S$15.00
ALL AMERICAN BREAKFAST
two eggs any style, crispy bacon crispy fingerling potatoes, Yardbird
biscuit
S$20.00
BUILD YOUR OWN OMELET
choose any or all: arugula, tomato, bacon, ham, cheddar, feta
S$20.00
SMOKED SALMON AVOCADO TOAST
multigrain bread, radish, basil, pickled shallot, fennel
S$22.00
CRAB CAKE BENEDICT
fried green tomato, poached farmer’s eggs, smoky bacon charred lemon
hollandaise
S$30.00
BACON HASH WAFFLE & EGGS
country gravy, smoky bacon, scrambled farm fresh eggs, chives
S$24.00
CHICKEN & EGG BISCUIT SANDWICH
crispy chicken, sunny-side up farm egg, American cheese
S$22.00
BELGIAN WAFFLE
toffee caramel sauce, cocoa nibs
S$22.00
BUTTERMILK PANCAKES
honey butter, fresh berries
S$22.00
FUNFETTI PANCAKES
citrus glaze, colorful sprinkles
S$22.00
CLASSIC FRENCH TOAST
cinnamon, whipped cream
S$20.00
BLUEBERRY PIE PANCAKES
tall stack, bourbon maple syrup
S$22.00
CLASSICS
THE GREAT AMERICAN BURGER
short rib, brisket and chuck blend, double patty house-smoked pork belly,
American cheese, house pickles special sauce, house fries
S$29.00
CHICKEN ‘N’ WATERMELON ‘N’ WAFF LES
cheddar cheese waffle, spiced watermelon
S$40.00
BISCUIT & GRAVY
country gravy, crispy chicken thigh, sunny-side up farm egg
S$23.00
WAGYU STEAK & EGGS
herb roasted potatoes, vine tomatoes, shallot maitre’d butter sunny-side up
egg
S$48.00
FRESHLY SQUEEZED JUICES
GREEN GIANT
cucumber, celery, apple, kale, honey
S$12.00
TURMERIC TONIC
turmeric, ginger, lemon, black pepper
S$12.00
FRESHLY SQUEEZED
ORANGE JUICE
S$10.00
CAROTENE KICKER
apple, orange, sweet potato turmeric, maple syrup
S$12.00
ORANGE YA GLAD
turmeric, orange, lemon ginger, carrot
S$12.00
STARTERS
BUTTER LETTUCE & GRILLED MANGO SALAD
char-grilled mango, smoked pecans, tomato, onions benne seed dressing
S$18.00
THE WEDGE
avocado, butter lettuce, charred corn
S$18.00
GARDEN GREENS & TREE NUT SALAD
grilled farmer cheese, beet pickled shallots, jicama, mint coriander,
oregano, tarragon, tree nut vinaigrette
S$18.00
AVOCADO TOAST
roasted garlic focaccia, whipped ricotta, radish, petite basil
S$16.00
FRIED GREEN TOMATO BISCUITS
pimento cheese, smoky tomato jam, frisée pickled lemon vinaigrette
S$14.00
WHOLE ROASTED CAULIFLOWER
pickled mustard seed chimichurri, brown butter shaved Parmesan
S$18.00
ENTRÉES
THE GREAT MUSHROOM BURGER
portobello mushroom, aged balsamic onions
S$21.00
GARLIC FETTUCCINI PASTA
cipollini onions, wild mushrooms, tomatoes white wine, parsley
S$22.00
THE IMPOSSIBLE BURGER
lettuce, tomato, tarragon aioli, shallot confit, brie house salt & vinegar
chips
S$30.00
GRILLED POWER BOWL
grilled portobello mushroom, chickpeas, roasted corn apples, avocado,
arugula, crispy quinoa, tomato
S$22.00
PUMPKIN GRIT CAKE
petite spring vegetables, seared impossible patty jalapeño mousseline,
lemon grass jus
S$22.00
SIDES & SNACKS
MACARONI & CHEESE
five artisanal cheeses, crispy herb crust
S$14.00
CHARRED CORN & QUINOA
chipotle, farmer’s cheese, cipollini onions
S$14.00
HOUSE FRIES
house-made buttermilk ranch
S$10.00
SPICED WATERMELON
chilled, mint, lemon, lime
S$12.00
HOUSE SALT & VINEGAR VEGGIE CHIPSS$7.00
CLASSIC BUTTERMILK BISCUITS
honey butter, house-made jam
S$10.00
SOUTHERN COLE SLAW
Fresno chiles
S$10.00
CRISPY BRUSSELS
spiced honey
S$12.00
LEMONADE
REGULARS$10.00
BLACKBERRYS$12.00
STRAWBERRYS$12.00
PASSION FRUITS$12.00
WATERMELONS$12.00
WHITE PEACHS$12.00
ICED TEA
UNSWEETENEDS$10.00
SWEETENEDS$10.00
ARNOLD PALMERS$10.00
BLACKBERRYS$12.00
PASSION FRUITS$12.00
WHITE PEACHS$12.00
COFFEE & TEA
COFFEES$6.00
CAPPUCCINOS$8.00
LATTES$8.00
ESPRESSOS$6.00
DOUBLE ESPRESSOS$8.00
HOT TEAS$8.00
SODAS
COKES$8.00
COKE LIGHTS$8.00
SPRITES$8.00
ROOT BEERS$8.00
GINGER ALES$8.00
RED BULLS$10.00
JUICES
CRANBERRYS$8.00
ORANGES$8.00
PINEAPPLES$8.00
FRESH PRESSEDS$10.00
WATERMELON COCONUT WATERS$10.00

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Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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