Eggslut Menu Prices Singapore 2023

Hello Eggslut lovers, are you looking for the latest Eggslut Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Eggslut Menu 2023 Singapore with prices.

Eggslut Menu Singapore

Eggslut Menu Singapore With Prices List





Their Fairfax Sandwich, Bacon, Egg & Cheese Sandwich, and Sausage, Egg & Cheese Sandwich are all priced at an affordable S$12.50. Craving a burger? Their Cheeseburger Single is S$14, while the Cheeseburger Double is S$18. For a lighter option, try their Egg Salad Sandwich at S$11. If you’re feeling adventurous, the Gaucho Sandwich with its tantalizing flavors is a must-try at S$28.





Eggslut Menu Prices Singapore. Indulge in their heavenly Truffle Hashbrowns for just S$6, or savor the freshness of their Side Salad and House-Made Buttermilk Biscuit, both priced at S$6 each. Don’t forget to treat yourself to their mouthwatering Salted Chocolate Chip Cookie, a steal at S$4. Visit Eggslut today for an unforgettable meal that will leave you craving for more.



 Eggslut alternative restaurants

Who owns Eggslut?

Eggslut, the popular egg sandwich establishment, is the brainchild of Alvin Cailan, a culinary enthusiast who embarked on an impressive career journey. Following his culinary education, Cailan gained valuable experience at esteemed establishments such as Olympia Provisions in Portland, Oregon, and iconic venues like Bouchon and The French Laundry in Yountville, California. In 2011, Cailan teamed up with his cousin to launch Eggslut, starting as a humble food truck that became a sensation in Los Angeles.

What is an Eggslut sandwich?

Today, I want to introduce you to a mouthwatering delight known as the Eggslut sandwich. You might have heard of it before, but let me give you the rundown. This sandwich, inspired by the renowned Fairfax breakfast sandwich, is a true taste sensation. Imagine sinking your teeth into a buttery toasted brioche bun, filled to the brim with creamy, cheesy soft scrambled eggs infused with scallions, a touch of spicy sriracha mayo, and crispy, savory bacon. It’s the ultimate breakfast treat, perfect for those sluggish mornings, brunch gatherings, or when you simply crave an extra special start to your day. If you’re a fan of incredible flavor combinations, this Eggslut sandwich is definitely something you don’t want to miss!

Where did Eggslut come from?

Where did the popular food joint Eggslut originate? Let’s delve into the origins of Eggslut and how they’ve elevated a humble ingredient. The story begins in 2011 when Eggslut was established in the vibrant city of Los Angeles, California. With their creative approach, they transformed traditional comfort foods by introducing fresh and meticulously prepared ingredients. At Eggslut, you can always expect your meal to be cooked to order, promising a delightful and personalized dining experience.

Is Eggslut worth it?

When it comes to Eggslut, the popular market spot, there’s no denying the long queue that constantly forms. However, fear not, as the wait tends to move swiftly and the experience is definitely worthwhile. Eggslut serves up sandwiches that are a delectable blend of creamy and savory flavors, truly a delight for your taste buds. The combination of the warm brioche bun, perfectly complementing the salty meat and egg, is a match made in culinary heaven. Personally, I believe that simplicity executed flawlessly using top-quality ingredients is hard to beat. So, if you’re wondering whether Eggslut is worth a visit, my answer would be an enthusiastic yes!

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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