Hello Zoey’s Diner lovers, are you looking for the latest Zoey’s Diner Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Zoey’s Diner Menu 2024 Singapore with prices.
Zoey’s Diner Menu Singapore With Prices List
Their menu boasts a mouthwatering selection of dishes, including the flavorful Yakiniku Beef for just S$12 and the delightful Truffle Egg Mayo priced at S$11.60. Don’t miss out on the tantalizing Taiwan Fried Chicken and Itaewon Grilled Chicken, both priced at an affordable S$11.
Their Truffle Fries at just S$8.70 and Smokey Mayo Popcorn Chicken for S$8 are absolute delights. Don’t forget to try their Cheesy Popcorn Chicken and Tasty Brussel Sprouts, both priced at S$8. For a heartwarming option, savor their Forest Mushroom Soup at S$4.50. And if you’re a fan of Japanese cuisine, their Chicken Karaage for S$8 will leave you craving for more.
Drinks by Winnie’s
Jing Xuan Tea, Oolong Tea, and Hibiscus Tea are just a few of the options starting from S$ 4.60. Craving something creamier? Indulge in Macademia Milk Tea, Roasted Sugar Milky Tea, Honey Milk Tea, or Caramel Milk Tea, all priced from S$ 5.90. For a unique twist, try the Lychee Jing Xuan Tea, Triple Peach Tea, or Passionfruit Tea, also starting from S$ 5.90. And if you’re a coconut lover, don’t miss the Original Coconut Shake, Hawaiian Coconut Shake, Pandan Coconut Shake, Lychee Coconut Shake, or Matcha Coconut Shake, ranging from S$ 6.50 to S$ 7.70.
Zoey’s Diner alternative restaurants
How many branches does Zoey’s Diner in Singapore?
23 branches are Zoey’s Diner in Singapore.
Who is the owner of Zoey’s Diner in Singapore?
Gordon Ramsay is the owner of Zoey’s Diner in Singapore.
Does Zoey’s Diner accept credit cards?
Yes! Zoey’s Diner accepts credit cards.
Is Zoey’s Diner halal?
Zoey’s Diner’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com