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Yum Cha Menu Prices Singapore 2024

Hello Yum Cha lovers, are you looking for the latest Yum Cha Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Yum Cha Menu 2024 Singapore with prices.

Yum Cha Menu Prices Singapore

Yum Cha Menu Singapore With Prices List


National Day Special ! 国庆特辑 !

Set Meals 套餐

Bento Sets 便当套餐

Yum Cha’s bento offerings are a delightful fusion of flavors and textures, perfect for both vegetarians and meat-lovers alike. The Olive Rice with MaPo Tofu Vegetarian Bento is a mouthwatering combination of aromatic olive rice paired with the rich and spicy MaPo tofu, a true delight for vegetarians. For those craving a balance of sweet and savory, the Fried Vermicelli with Sweet & Sour Pork Bento is an excellent choice, featuring succulent sweet and sour pork served with delectable fried vermicelli. Seafood lovers will revel in the Premium Seafood Fried Rice Bento, where the delicate flavors of the sea come together with fragrant fried rice. Each bento set offers a satisfying and complete meal experience, making Yum Cha the ultimate destination for a taste of exquisite Chinese cuisine.

Steamed Dim Sum Selections 蒸点心

Yum Cha’s delectable dim sum selection is a feast for the senses, offering a delightful mix of traditional and innovative flavors. The Truffle Mushroom Bao is a treat for truffle enthusiasts, combining the earthy aroma of truffles with the savory goodness of mushroom. For a mouthwatering twist, the BBQ Pork Bao Alchemy Fibre infuses the classic BBQ pork bao with the goodness of alchemy fibre. Indulge in the rich and creamy Salted Egg Custard Bao, oozing with luscious salted egg custard. Seafood lovers will relish the Fish Roe Siew Mai and the luxurious Abalone Siew Mai, both packed with delightful flavors. The Yum Cha Prawn Dumplings are a must-try, showcasing succulent prawns in each exquisite bite. With a diverse array of dumplings, rolls, and other savory treats, Yum Cha promises an unforgettable dining experience that will leave you craving for more.

Fried Dim Sum Selections 炸点心

Yum Cha introduces a delectable range of new savory delights that will leave you craving for more. The NEW Deep Fried Glutinous Rice Dumpling, also known as “咸水角,” comes in a set of 3, offering a delightful combination of textures and flavors with each bite. For a burst of freshness, the Prawn Wantons Crisp, “鲜果明虾角,” showcases succulent prawns wrapped in a crispy shell. Crispy Vegetarian Spring Rolls, “上素炸春卷,” are a delightful vegetarian option with a perfect balance of crunch and taste. Don’t miss the Prawn & Mango Sesame Fritters, “芝麻香芒筒,” where the sweetness of mango complements the savory prawns. For a unique blend of flavors, try the Deep-fried Prawn Bean Curd Rolls, “鲜虾腐皮卷,” packed with succulent prawns and a delicate bean curd wrapper. The Fried Carrot Cakes, “腊味萝卜糕,” are a delightful treat with a savory and aromatic taste. For an explosion of flavors, indulge in the Chicken Yam Puffs, “峰巢荔芋角,” with its tender chicken filling wrapped in yam pastry. Last but not least, the Paper Chicken Wings, “醉香纸包鸡,” offer a tantalizing aroma and tender texture that will leave you satisfied. Yum Cha continues to impress with their array of mouthwatering delights, making it a must-visit destination for dim sum enthusiasts.

Rice, Rice Roll, Congee 米, 肠粉, 粥

Light Bites Specials 特制小食

Yum Cha’s appetizer selection promises a delightful journey of flavors and textures. The Century Egg with Dried Ginger, known as “姜蓉松花蛋,” presents a unique combination of the century egg’s creamy richness and the subtle warmth of dried ginger. For a refreshing treat, the Chilled Mini Octopus In Sesame Seeds, “香麻八爪鱼,” offers tender octopus coated in aromatic sesame seeds. Delve into the exquisite taste of Thai-Style Jelly Fish, “泰式海蜇,” prepared with authentic Thai flavors. The XO Fried Carrot Cake, “XO萝卜糕,” is a flavorful delicacy that combines the rich taste of XO sauce with the savory carrot cake. Indulge in the tender and succulent Braised Pig Trotter in Vinegar, “饮茶猪脚醋,” which offers a delightful balance of sweet and tangy notes. For a delightful meat dish, the Crispy Roast Pork, “金砖脆皮烧肉,” features perfectly roasted pork with irresistibly crispy skin.

Seafood 海鲜

Meats 肉类

Vegetables 时令蔬菜

Yum Cha’s vegetable and mushroom dishes are a treat for the senses, with each offering a unique blend of flavors and textures. The Broccoli With Mushroom And Sea Cucumber In Abalone Sauce, “鲍汁北菇海参西兰花,” combines the delicacy of sea cucumber with the earthiness of mushrooms, all bathed in a luscious abalone sauce. For a comforting choice, the Braised Bean Curd with Flower Mushroom, “红烧北菇豆腐,” showcases tender bean curd immersed in a rich sauce with flavorful flower mushrooms. The Sauteed Hong Kong Kai Lan, “二崧炒香港芥兰,” offers a delightful crunch of kai lan, prepared with finesse in the Hong Kong style.

Soups 汤类

Rice & Noodles 饭面粉

Yum Cha’s menu boasts an array of delectable noodle and rice dishes, perfect for satisfying any palate. The Vegetarian Vermicelli (桂花炒面线) is a delightful vegan option, showcasing the fragrant flavors of vermicelli sautéed to perfection. For an umami-packed treat, the Olive Fried Rice (橄榄炒饭 -素) is a vegetarian’s delight, with the unique addition of olives creating a delightful twist. The Sakura Prawn Seafood Egg White Fried Rice (樱花虾瑶柱蛋白海鲜炒饭) is a symphony of seafood flavors combined with the delicate richness of egg white. For a signature dish, the Fried Seafood Mee Sua (海鲜桂花炒面线) offers a harmonious medley of seafood atop smooth mee sua noodles. Indulge in the luscious taste of Braised Eefu Noodles with Mushrooms (干烧伊面), featuring tender mushrooms and silky eefu noodles bathed in a delightful sauce. The Noodle in Seafood Soup (海鲜生面汤) brings a comforting bowl of seafood-infused soup brimming with flavorful noodles. The Clay Pot Hor Fun (砂煲滑蛋河粉) is a mouthwatering combination of smooth hor fun noodles and luscious egg, cooked to perfection in a clay pot. Lastly, the Tak Lok Mee (大禄面) offers a hearty portion of noodles tossed in a savory sauce, sure to satiate your cravings. With a myriad of noodle and rice options, Yum Cha delights in bringing the best of Chinese flavors to your table.

Desserts 甜点


Yum Cha Menu Prices Singapore

Yum Cha alternatives in Singapore 

How much is Yum Cha buffet Singapore?

Yum Cha Restaurant offers a delightful dining experience with their Dim Sum Pushcarts. At Yum Cha Changi Point, they host a Weekend Dim Sum Buffet for dinner (starting from 5:30 pm) priced at $30.80++ for adults and $16.80++ for children aged 5 and up. It’s a great opportunity to savor a variety of dim sum delicacies in a lively atmosphere.

How much is the weekday high tea buffet at Yum Cha?

Yum Cha Restaurant presents a delightful Dim Sum Hi Tea Buffet, available on weekdays (excluding public holidays) from 3:00 pm to 6:00 pm. The buffet is priced at S$21.80++ per adult and S$16.80++ per child (below 12 years of age). It’s the perfect opportunity to indulge in a variety of delectable dim sum treats during the afternoon hours.

When should I eat yum cha?

Yes, that’s right! Yum Cha is a popular buffet-style meal, also known as “Dim Sum Brunch” or “Dim Sum High Tea,” typically enjoyed between breakfast and afternoon tea. During Yum Cha, various dim sum dishes are brought directly to your table on rolling carts, allowing you to choose and sample a wide variety of tapas-like bites. It’s a delightful and social dining experience, with a focus on sharing and enjoying different flavors and textures.

Who owns Yum Cha?

The new Yum Cha Restaurant, owned by brothers Adam and Neil Wan, promises to be a sought-after destination for those in search of authentic Chinese cuisine. Their offerings are sure to impress with bold and robust flavors, all while maintaining affordable prices. This establishment is poised to become a go-to spot for food enthusiasts looking to experience the true essence of Chinese culinary delights.

How unhealthy is yum cha?

It is advised to limit dessert consumption at Yum Cha as many of the desserts offered tend to be high in sugar and fat. If you choose to have dessert, opt for very small servings to keep the indulgence in check. Moderation is key to maintaining a balanced and healthy dining experience.

Why is yum cha so popular?

Indeed, Yum Cha is a traditional social event, particularly for families and friends, who gather to catch up on news, discuss the week’s events, and enjoy each other’s company. Yum Cha is a delightful experience, featuring tasty and fresh dishes that are typically affordable. While traditionally served from morning to afternoon tea, nowadays, Yum Cha is also offered during dinner, providing a wider range of dining options for those seeking a delightful culinary adventure.

What country is yum cha from?

Indeed, among the diverse breakfast options in China, Cantonese Morning Tea (Yum Cha) stands out for its distinct form and characteristics. Morning Tea, also known as Yum Cha, is a unique Cantonese tradition that originated during the Qing Dynasty. It involves a morning activity where individuals gather to enjoy a wide variety of dim sum dishes, creating a delightful and social dining experience. Cantonese Morning Tea is cherished for its delectable assortment of steamed, fried, and baked treats, making it a beloved breakfast ritual in Cantonese culture.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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