Thasevi Food Famous Jalan Kayu Prata Restaurant Menu Prices Singapore 2024

Hello Thasevi Food Famous Jalan Kayu Prata Restaurant lovers, are you looking for the latest Thasevi Food Famous Jalan Kayu Prata Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Thasevi Food Famous Jalan Kayu Prata Restaurant Menu 2024 Singapore with prices.

Thasevi Food Famous Jalan Kayu Prata Restaurant Menu Singapore

Thasevi Food Famous Jalan Kayu Prata Restaurant Menu Singapore With Prices List


Roti Prata

Their extensive menu offers a wide range of options to satisfy your taste buds. From the classic Plain Prata starting at just S$1.80 to the tantalizing Kaya And Cheese Prata for S$5, they have something for everyone. Indulge in their new creations like the Halal Chicken Luncheon Prata or the mouthwatering Garlic Paper Prata.


Their Chicken Murtabak is a steal at just S$10.50, while the Mutton Murtabak is equally satisfying at S$11.40. For those craving a unique twist, the Mushroom Cheese Murtabak is a must-try at only S$8. With a variety of options like Sardine, Tuna, and different combinations of cheese and eggs, such as Mushroom Cheese with Egg & Onion, Chicken with Cheese, and Tuna Cheese, this restaurant offers a delightful murtabak experience at reasonable prices. Don’t miss out on their flavorsome creations starting from S$8.

Special Curry

Indulge in their flavorful Chicken Curry, priced at an affordable S$ 6.20, or savor the succulent Mutton Ribs starting from S$ 7. For a more adventurous taste, try their aromatic Mutton Mysore, available from S$ 8.

Fried Items



For a satisfying meal, Prata Set Meal A is priced at an affordable S$9.40, while Prata Set A + Drinks costs S$10.50. If you’re dining as a couple or with a buddy, the Prata Set A – Couple/Buddy Set (No Drinks) is a steal at S$18.30. Looking for more options? Prata Set Meal B is available at S$11.60, and Prata Set B + Drinks is priced at S$12.50. The restaurant also offers Mixed Rice options, with the Chicken variant priced at S$8.60 and the Mutton variant at S$9.20.

Roti John

From the flavorful Roti John Mutton priced at S$7.50 to the delectable Roti John with Cheese priced at S$7.20, each bite was a burst of deliciousness. And for those craving something unique, the Nacho Cheese Roti John (New!) priced from S$8.30 is a must-try.

Biryani Special


From the flavorful Mee Goreng to the satisfying Mee Hoon Goreng and Kuey Teow Goreng, each dish is priced at an affordable S$ 5.80. For those craving something extra special, the Mee Goreng Pattaya, Mee Hoon Goreng Pattaya, Kuey Teow Goreng Pattaya, and Maggi Goreng Pattaya are available at S$ 7 and S$ 7.40 respectively.


I recently visited Thasevi Food Famous Jalan Kayu Prata Restaurant in Singapore, and I must say, their Nasi Goreng options are simply irresistible! With a range of flavors like Nasi Goreng Ikan Bilis, Nasi Goreng Chicken, Nasi Goreng Mutton, and even Nasi Goreng Pattaya with Chicken or Mutton, there’s something for everyone. And the best part? The prices are incredibly reasonable, starting at just S$5.50. If you’re a fan of Nasi Goreng, this restaurant is a must-visit!



Canned Drinks

Thasevi Food Famous Jalan Kayu Prata Restaurant Alternative Restaurants

Is Prata breakfast food?

Is Prata suitable for breakfast? Prata, a versatile dish commonly served with savory curry, is not limited to any specific mealtime. It is enjoyed throughout the day, making it a great choice for breakfast, lunch, dinner, supper, or even as a dessert. If you prefer a plain prata without any filling, you can order a “prata kosong,” which means an empty prata in Malay.

What kind of food is prata?

oday, let’s explore the delicious world of prata! Prata is a delightful South-Indian culinary creation that takes the form of a flat bread. Its dough is stretched and skillfully fried until it achieves a golden, crispy perfection. One of the key ingredients that gives prata its distinct flavor is ghee, which is a type of clarified butter commonly used in Indian cuisine. Traditionally, prata is often accompanied by flavorful fish or mutton curry, adding a delightful touch to this already mouthwatering dish. The word “roti” translates to “bread,” while “prata” or “paratha” means “flat” in Hindi, perfectly describing the nature of this delectable treat.

How is prata cooked?

When it comes to cooking prata, the process involves taking the stretched dough and shaping it into either a rectangle or a circular disc. This dough is then carefully placed onto a hot griddle that has been generously greased. The prata is considered cooked once dark brown “blisters” start forming on its surface. A perfectly cooked prata should have a delightful combination of crispness on the outside and a soft texture on the inside.

Is prata good for health?

Is prata a healthy choice? Well, it’s worth noting that prata is rich in carbohydrates, with around 60 grams per serving. Additionally, the margarine typically used to fry prata can contain trans fats, which are not good for your health. However, if you still want to enjoy prata but with a healthier approach, consider limiting your consumption of curry to three tablespoons per piece of prata. This can help reduce your intake of fat and cholesterol, making it a slightly better option.

Does prata have milk?

On today’s blog, we’ll explore whether prata contains milk. Roti prata, a delicious flatbread, typically consists of common ingredients such as flour, egg, salt, water, ghee, condensed milk, and sugar, which remain consistent across various regions. However, it’s worth noting that additional ingredients can be incorporated as fillings, making prata even more delectable.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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