HEYTEA Menu Prices Singapore 2023

Rate this Restaurant
[Total: 0 Average: 0]

Hello HEYTEA lovers, are you looking for the latest HEYTEA Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of HEYTEA Menu 2023 Singapore with prices.

HEYTEA Menu Singapore

HEYTEA Menu Singapore With Prices List

Popular

In Season

you must visit HEYTEA! Their menu boasts a delightful array of refreshing choices. Indulge in the tantalizing Strawberry Mulberry-Noir Tea for just S$7.80 or opt for the exquisite Very Nectarine Plum priced at S$9.20. Don’t miss the Very Grape Mulberry Crystal at S$7.80!

Refreshing Fruit Teas

his fabulous restaurant offers an array of tantalizing beverages to quench your thirst. From the zesty Rocky Pink Peach starting at just S$9.20 to the invigorating Very Grapefruit Boom (Original) priced at only S$5.90, their menu is packed with delightful options. Whether you’re a fan of mango, lemon, passion fruit, or strawberry, HEYTEA has something for every taste bud. Don’t miss out on their unique concoctions like the Coconut Mango Fusion or the Max Mango Grapefruit Sago, both priced affordably from S$6.50 and S$9.90 respectively.

Local Inspirations

Comforting Milk Teas

Indulge in the rich and flavorful Roasted Brown Bobo Milk Tea for a satisfying treat, priced at just S$7.70. For a more affordable option, the delightful Brown Bobo Milk at S$4.80 is a must-try. With a variety of choices, including the classic Roasted Brown Bobo Milk (Original) at S$7.10 and the refreshing Brown Bobo Milk Tea for S$5.20, HEYTEA ensures a delightful experience for every tea lover.

Refreshing Finest Teas

Signature Fruit Teas

If you’re a fan of delightful Cheezo Pro beverages, Heytea Menu Prices in Singapore offer a range of options that will leave your taste buds dancing with joy. From the luscious Very Pink Peach to the refreshing Mango and more, all starting from just S$9.20. Treat yourself to these heavenly concoctions at Heytea today!

Ice Cream Delight

Their menu boasts a mouthwatering selection, including the Cheezo Sundae starting at just S$4.70, and the tantalizing Mango Grapefruit Cheezo Sundae and Bobo Sundae, both available from S$5.20.

A La Carte Toppings

HEYTEA Menu Prices in Singapore! From the Slow Cooked Brown Sugar Bobo at just S$0.70 to the luscious Cheezo Ice Cream Topping priced at S$2.10, their menu is a treasure trove of flavors. Indulge in the refreshing Ruby Grapefruit Pulp or the mouthwatering Konnyaku Bobo Pops, all at pocket-friendly prices. Don’t miss out on the delightful Sago, Grape Pudding, Crystal Pudding, and Osmanthus Pudding, each priced at an irresistible S$0.30.

HEYTEA Alternative Restaurants

Who owns Hey Tea?

In today’s blog post, let’s talk about the ownership of the incredibly popular beverage brand, Hey Tea. It’s no secret that Hey Tea has been making waves worldwide, and it hails proudly from China. The trademark for Hey Tea, also known as “喜茶XiCha” or “happy tea,” is owned by a company called Shenzhen Meixixi Catering Management Co., Ltd., often referred to as Meixixi. The visionary behind this successful brand is none other than Neo Nie Yunchen, who founded Hey Tea back in 2012. Recently, Hey Tea has also made headlines by winning a legal battle against a copycat in Singapore. It’s impressive to see how Hey Tea has become a significant part of Chinese pop culture and continues to captivate taste buds across the globe.

How many stores does Heytea have?

Heytea, formerly known as Royal Tea, is a popular tea brand that had to change its name due to a trademark issue. Embracing the new name “Hey Tea” (喜茶), this brand has gained significant popularity. Currently, Hey Tea has an impressive presence in China, with around 650 stores across the country. Additionally, they have expanded their reach beyond China and opened four stores in Singapore. So, if you’re a fan of Hey Tea’s delightful tea offerings, you’ll have plenty of options to quench your thirst in both China and Singapore!

What is the first Heytea store in Singapore?

Heytea, the popular Chinese beverage chain, is all set to make its debut outside of mainland China by opening its first-ever store in Singapore. The much-awaited store is located in the prestigious ION Orchard and is scheduled to open its doors on 10th November at 10 am. Excitingly, Heytea plans to celebrate this momentous occasion by offering a fantastic 1-for-1 promotion and distributing goodie bags to lucky customers during the first three days. This is an incredible opportunity for Singaporeans to savor Heytea’s signature drinks and experience the brand’s renowned quality and taste. So mark your calendars and be among the first to enjoy the delightful offerings at Heytea’s inaugural store in Singapore!

What is the revenue of Heytea?

Heytea, the popular tea brand in China, has been flourishing with impressive numbers. Each of its 170 stores across the country sells over 2,000 cups of tea daily, creating a massive buzz. In terms of revenue, Heytea achieved an impressive feat by surpassing 1 billion yuan (equivalent to $150 million) last year, according to Nie. These remarkable figures showcase the tremendous success and financial growth experienced by Heytea.

Is Heytea a franchise?

Heytea, a well-known Chinese tea franchise, is expanding its horizons by opening its inaugural international store in Singapore. This six-year-old chain has garnered immense popularity within China, especially within its niche. Remarkably, each of its outlets manages to serve an impressive daily average of 2000-3000 cups of tea.

Rate this Restaurant
[Total: 0 Average: 0]
Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *