Hello Zam Zam Restaurant lovers, are you looking for the latest Zam Zam Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Zam Zam Restaurant Menu 2023 Singapore with prices.
Zam Zam Restaurant Menu Singapore With Prices List
Indulge in their mouthwatering Chicken Murtabak starting at just S$8.70, or savor the rich flavors of their Mutton Murtabak for only S$10.20. With a variety of options like Beef, Sardine, Rusa, and Tuna Murtabak, priced from S$8.70 to S$17.40, your taste buds are in for a delightful treat! Don’t miss out on this scrumptious experience at Zam Zam Restaurant.
Look no further than Zam Zam Restaurant Menu Prices Singapore! Indulge in their flavorful Deer Masala for just S$20.30 or savor the richness of their Lamb Shank Masala at S$24.70. Craving some delectable chicken dishes? Try their Fried Chicken, Boneless Chicken, Chicken Curry, and Chicken Kurma, all at S$7.30. For those who prefer mutton, Zam Zam offers Mutton Mysore, Mutton Masala, and Mutton Kurma, ranging from S$8 to S$9.50. Don’t miss out on the delectable Beef Mysore and Beef Masala at S$8.70.
From the aromatic Chicken Briyani to the tantalizing Mutton Briyani and the savory Lamb Shank Briyani, each dish is a delightful symphony of flavors. Don’t miss the delectable Rusa Briyani or the budget-friendly Egg Briyani at just S$10.90.
Their Bee Hoon Goreng, Mee Goreng, Kuey Teow Goreng, and Nasi Goreng dishes, all starting from just S$ 8.70, will transport your taste buds to flavor paradise. Don’t miss out on the mouthwatering Nasi Goreng Ikan Bilis and the delectable Maggi Goreng.
Who is the owner of Zam Zam Mandi restaurant?
I’m excited to share with you some delicious details about the best Mandi restaurant in town – Zam Zam Mandi! This pioneer in the realm of traditional cuisine was founded back in 2009 by the visionary Mr. Shaijal Hussain. Registered as a Limited Liability Company with the Dubai Economic Department in the UAE, this restaurant has been serving mouthwatering Mandi dishes under Mr. Shaijal Hussain’s excellent leadership. So, if you’re craving some authentic Mandi flavors, Zam Zam Mandi is the place to be!”
Does Zam Zam have Prata?
Oh, absolutely! If you’re wondering whether Zam Zam serves Prata, let me tell you that they most certainly do! Singapore Zam Zam, a renowned Indian-Muslim restaurant, has been delighting its patrons since 1908. Their extensive menu includes a variety of delectable dishes like nasi biryani, Murtabak, and of course, the much-loved roti prata. Having perfected these flavors for over a century, this gem of a place opens its doors 7 days a week, ready to serve you a scrumptious meal that will leave your taste buds dancing with joy! So, if you’re in Singapore and craving some authentic Indian-Muslim cuisine, Zam Zam is the place to be!
Is Zamzam water available in Dubai?
“Looking to get your hands on some Zamzam water in Dubai? Well, you’re in luck! I’ve got you covered with the best spots to find this blessed water. You can easily purchase Zamzam water from a variety of places, including your local supermarkets, convenience stores, and Islamic bookstores throughout Dubai. For added convenience, make sure to check out Al Maya and Al Futtaim supermarkets, as they often have it available at select branches. If you prefer shopping at specialized Islamic stores, Dar Al-Sunnah and Al Farooj are excellent options that regularly stock Zamzam water. Stay hydrated and spiritually connected with this precious water right here in the bustling city of Dubai!”
Can we drink Zamzam during periods?
“Can we drink Zamzam during periods? Absolutely! Women can indeed drink Zamzam water during their menstrual cycle without any issues. There’s no restriction or prohibition in doing so. So, if you’re on your period and want to enjoy the blessed Zamzam water, go ahead and quench your thirst without any worries.”
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com