Hello Haidilao lovers, are you looking for the latest Haidilao Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists Haidilao Menu 2023 Malaysia with prices.
Haidilao Menu Malaysia
Haidilao Menu Malaysia 2023 With Prices List
Popular
Pork Collar 猪梅花肉
from RM 16
Three Delicacy Hot Pot 三鲜火锅
from RM 20
Signature Mashed Shrimp 捞派虾滑
from RM 22
Signature Beef 精品肥牛
from RM 29
Fresh Beancurd Skin 鲜腐竹
from RM 7
Hot Pot Soups 火锅湯(Single Base Soup)
Haidilao offers a variety of delicious hot pot options to choose from. Start off with the Deep-Fried Beancurd Skin Rolls for a savory and satisfying appetizer. For something a bit more filling, try the Japanese Dashi Hot Pot, Mala Spicy & Vegetable Oil Soup Base, Three Delicacy Hot Pot, Tomato Soup Hot Pot, Golden Soup With Fish Maw Hot Pot, Mushroom Soup Hot Pot, Thai Tom Yum Hot Pot, Sichuan Pickled Hot Pot, or the Pork Maw With Pepper Hot Pot, all priced from RM 20 to RM 46.
Deep-Fried Beancurd Skin Rolls 响铃卷
from RM 12
Japanese Dashi Hot Pot 日式柴鱼浓汤火锅
from RM 28
Mala Spicy & Vegetable Oil Soup Base 清油麻辣火锅
from RM 28
Three Delicacy Hot Pot 三鲜火锅
from RM 20
Tomato Soup Hot Pot 番茄火锅
from RM 28
Golden Soup With Fish Maw Hot Pot 花胶鸡火锅
from RM 46
Mushroom Soup Hot Pot 菌汤火锅
from RM 20
Thai Tom Yum Hot Pot 泰式冬阴功火锅
from RM 28
Sichuan Pickled Hot Pot 酸菜火锅
from RM 20
Pork Maw With Pepper Hot Pot 猪肚胡椒火锅
from RM 20
Hot Pot Soups 火锅湯 (Dual Base Soup)
Dual Base Soup
from RM 0
Signature Dishes 特色菜类
Signature Mashed Shrimp 捞派虾滑
from RM 22
Sliced Dory Fish 捞派巴沙鱼片
from RM 16
Pork Aorta 捞派黄喉
from RM 13
Signature Tofu 捞派豆花
RM 14
Haidilao-flavored Beef 捞派滑牛肉
from RM 15
HaidilaoBraisedDishes小嗨卤味
Braised Intestines卤肥肠
from RM 10
Meat 牛羊肉类
Haidilao’s menu offers a variety of delicious meats to choose from for your hot pot. The FineThird Line Meat, Pork Belly, Pork Collar, and Iberico Pork Collar are all available from RM 16 to RM 31. The Mutton Rolls and Signature Beef are available for RM 22 and RM 29, respectively. For something a bit more indulgent, try the Marbled Wagyu Sirloin for RM 64, the Australian Marbled Wagyu for RM 44, the Australian Beef Rib Eye for RM 25, or the Marinated Pork Neck for RM 17. Be sure to visit Haidilao for a delicious and satisfying hot pot experience featuring some of the best meats available
FineThird Line Meat 层层雪浪猪五花
from RM 16
Pork Belly 猪五花肉
from RM 16
Pork Collar 猪梅花肉
from RM 16
Iberico Pork Collar 西班牙黑猪肉
from RM 31
Mutton Rolls 草原羔羊肉
from RM 22
Signature Beef 精品肥牛
from RM 29
Marbled Wagyu Sirloin 雪花西冷和牛
from RM 64
Australian Marbled Wagyu 澳洲雪花和牛
from RM 44
Australian Beef Rib Eye澳洲牛肋眼肉
from RM 25
Marinated Pork Neck 猪颈肉
from RM 17
Seafood eafood Etc 海鲜、河鲜类
Sliced Barramundi 鲈鱼片
RM 24
Scallop Meat 冰鲜贝柱
from RM 21
Half Shell Scallop 扇贝
from RM 21
Green Mussel 青蛤
from RM 16
Baby Octopus 爽脆章鱼仔
from RM 15
Baby Cuttlefish 精品墨鱼仔
from RM 14
Ten-Head Abalone 十头鲍鱼
RM 128
Sea Asparagus 鲍笋
from RM 30
Meatballs & Mashed Meat Sides 丸滑类
Haidilao is a popular restaurant known for their hot pot options, with a variety of soup bases to choose from including Japanese dashi, mala spicy, tomato, and Sichuan pickled. They also offer a range of meats, including FineThird Line Meat, pork belly, pork collar, mutton rolls, signature beef, and marbled wagyu sirloin. In addition to their hot pot offerings, Haidilao also has a selection of handmade meatballs and seafood options such as cheese shrimp balls and cheese lobster cakes. Whether you’re in the mood for hot pot or handmade meatballs, Haidilao has something to satisfy your cravings.
Pork Meatball 手工猪肉丸
from RM 14
Mushroom Pork Meatball 香菇贡丸
from RM 13
Handmade Fish Balls With Fish Roe 手工鱼籽鱼丸
from RM 12
Cheese Shrimp Ball芝士虾丸
from RM 20
Black PepperFlavoredPorkMeatballs黑胡椒猪肉丸
from RM 12
Cheese Lobster Cake 芝士龙虾饼
from RM 12
Cheese Fish Tofu 芝士鱼豆腐
from RM 12
Squid-pork Meatballs 吊片猪肉丸
from RM 12
Meat Stuffed Meatball 爆浆猪肉丸
from RM 12
Fortune Gold Bag 鱼籽福袋
from RM 16
Fish Ball with Roe 鱼包鱼蛋
from RM 9
Fish Ball 鱼丸
from RM 11
Classic Hot Pot Dishes 经典火锅菜
f you’re in the mood for some delicious, savory snacks, Haidilao’s soybean and flour products are the way to go. From the crispy, fried fish skin to the succulent sliced chicken, there’s something for everyone to enjoy. The luncheon meat and crab filament stick make for great protein-packed options, while the pork stomach and abalone slices provide a unique twist on traditional flavors. And for a burst of savory umami, don’t miss out on the fish roe stuffed beancurd or the quail eggs. Round out your snack selection with the cocktail sausage, fish noodles, and fried beancurd skin for a satisfying snack spread.
The price range is about rm60 per person which to me is not bad at all.
Does Haidilao have time limit?
Anytime before 5pm is fine. Preferably, call before you head down. Otherwise, you’ll be faced with a horrendous queue that’ll shock the living daylights out of you. Anytime from 10 pm is good, as the dinner crowd would be gone by then and Hai Di Lao is open till 6 am.
Is Haidilao cheaper in Malaysia?
Some of the food items are limited and some are cheaper to eat Haidilao in Malaysia, compared to Singapore.
Can I bring my own ingredients to Hai Di Lao?
yes! Haidilao lets you bring outside food in,
What does Hai Di Lao do for birthdays?
To celebrate your birthday, Hai Di Lao will give you a free fruit platter during your birthday month.
Is Hai Di Lao manicure free?
While it’s a well-known fact that free manicures are provided for those waiting in line,
Is Hai Di Lao halal in Malaysia?
No! Hai Di Lao is non-halal in Malaysia.
What is Hai Di Lao famous for?
Haidilao is one of China’s biggest hotpot restaurant chains and has broken barriers to become one of the best-known Chinese restaurants around the world.
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
