Hello Soi 19 Thai Wanton Mee lovers, are you looking for the latest Soi 19 Thai Wanton Mee Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Soi 19 Thai Wanton Mee Menu 2023 Singapore with prices.
Soi 19 Thai Wanton Mee Menu Singapore With Prices List
Soi 19 Thai Wanton Mee is a haven for noodle lovers in Singapore, offering a delightful selection of authentic Thai wanton mee dishes! The star of the menu is undoubtedly the Original Thai Wanton Noodle, priced at S$9, delivering a burst of traditional flavors that will transport you to the streets of Thailand. If you prefer a comforting and soupy option, the Thai Wanton Noodle Soup and Wonton Soup, starting from S$7.30, are a must-try.For those seeking a twist, the Black Sauce Wanton Noodle and Curry Wanton Noodle, both priced at S$9, offer a delightful change of taste. The Curry Noodle and Asam Curry Pao Fan, each priced at S$9.60, promise a symphony of rich and tangy flavors that will leave you craving for more.
At Soi 19 Thai Wanton Mee in Singapore, the culinary adventure extends beyond noodles with a delectable array of mouthwatering side dishes! Experience the rich flavors of Pig Trotter, available from S$10.30, and savor the delightful Thai Fried Pork at S$10.60. For a luxurious treat, the Thai Fried Soft Shell Crab is a must-try, priced at S$16.90, while the Thai Fish Sausage at S$9.60 promises a delightful fusion of tastes.Explore the crispy goodness of Fried Wanton, starting from S$7.30, or indulge in the succulent Thai BBQ Squid at S$19.60. For more squid options, the Fried Squid at S$12.90 is a tantalizing choice. Savor the richness of the Thai BBQ Pork at S$15.60 or enjoy the delightful Thai Pork Sausage at S$9.
Signature Side Dishes
Quench your thirst with a delightful selection of beverages at Soi 19 Thai Wanton Mee in Singapore! For a truly authentic and refreshing experience, the Thai Iced Milk Tea, Homemade Iced Lemon Tea, and Thai Iced Green Milk Tea, each priced at S$5.30, are perfect choices. The Ayiu Bing and Sour Plum drinks, also available at S$5.30, offer a burst of unique and exotic flavors. Indulge in the aromatic and tangy taste of Thai Lemongrass, priced at S$5.30.For those seeking classic favorites, the ever-popular Milo at S$3.40 and the refreshing Mineral Water at S$2.10 are available. If you prefer a canned beverage, a range of options awaits, all priced at S$2.50.
Who is the founder of Soi 19?
Soi 19 Thai Wanton Mee is a family-run hawker business, passionately led by its founder, Ng Sing Chow. Inspired to bring the renowned flavors of Bangkok’s wanton mee to sunny Singapore, the eatery puts a delightful local twist on the traditional dish. With a vision to offer a unique culinary experience, Soi 19 Thai Wanton Mee has garnered a loyal following of food enthusiasts seeking authentic Thai flavors infused with the tastes of Singapore. Founder Ng Sing Chow’s dedication and love for his craft shine through in every dish, making it a must-visit destination for those seeking a fusion of Thai and local delights.
What is wanton noodles called in Thai?
When it comes to the best Thai wonton noodles in Singapore, also known as “Bak Mee Moo Daeng,” these dishes feature Chinese-style egg noodles with a Thai twist. The Thai style of wanton mee is characterized by its simplicity, unassuming nature, and minimal sauce, allowing the flavors to shine through. One notable addition is the aromatic pork lard, adding a delightful richness to the dish. The combination of tender wontons, succulent slices of moo daeng (red barbecued pork), and the perfectly cooked egg noodles creates a harmonious and satisfying experience for your taste buds. For those seeking a delightful blend of Thai and Chinese flavors, these Thai wonton noodles are a must-try culinary delight in Singapore.
Are wanton noodles healthy?
While this dish offers some healthy benefits, it’s essential to be mindful of its sodium content. The low energy, fat, saturated fat, and cholesterol levels make it a favorable choice for health-conscious individuals. Additionally, the dish is rich in fiber, which aids in digestion and overall well-being. However, it’s crucial to note that the sodium content is relatively high, providing more than 75% of an adult’s daily sodium allowance. To enjoy this dish responsibly, consider reducing the amount of added sauces or seasonings and pair it with hydrating options to balance the sodium intake. Moderation is key to savoring the flavors while maintaining a balanced diet.
What are wanton noodles made of?
In its traditional form, wanton mee is a delightful dish that brings together chewy egg noodles and savory wonton dumplings, served in a delicious chicken, pork, or seafood broth. The dumplings themselves are typically filled with a delightful combination of minced pork and shrimp, lightly seasoned with sesame oil, soy sauce, and grated ginger. This harmonious blend of flavors and textures creates a comforting and satisfying meal that is loved by many. Whether it’s the homemade dumplings or the rich broth, every bite of this classic dish is a treat for the taste buds, making it a popular choice among food enthusiasts.
Is wonton made of pork?
Absolutely! Ground pork is a fantastic choice for making wontons and dumplings, providing a deliciously rich and flavorful filling. However, if you prefer a leaner option, ground turkey can be a great substitute, offering a lighter but still tasty alternative. Additionally, ground ginger is a key ingredient that adds a delightful and zesty kick to the filling, enhancing the overall flavor profile. These ingredients, combined with other seasonings and sauces, create a delectable blend that makes wontons and dumplings an irresistible treat for any meal. Whether served in a soup or pan-fried, these savory delights are sure to satisfy your taste buds!
What country is wonton?
Wontons originate from China and have a long history dating back to the Qing Dynasty (1644). They were initially enjoyed by the wealthy and upper-class families in China. Over time, especially after World War II, wontons became more widespread and popular among people from various backgrounds. Today, wontons are enjoyed all over the world and are a beloved part of Chinese cuisine. Whether served in a comforting wonton soup or as part of other delicious dishes, the delectable taste and cultural significance of wontons continue to be cherished by food enthusiasts worldwide.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com