Hello Man Man Duo Unagi Restaurant lovers, are you looking for the latest Man Man Duo Unagi Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Man Man Duo Unagi Restaurant Menu 2023 Singapore with prices.
Man Man Duo Unagi Restaurant Menu Singapore With Prices List
Mala Base 锅底
Vegetables 菜类 (Mala Hotpot)
Their menu boasts a mouthwatering selection of fresh and flavorful vegetables, such as Spinach, Pak Choi, Chinese Cabbage, and Lettuce, all priced between S$1.44 and S$2.30. With an impressive variety that includes Celery, Brinjal, bittergourd, and more, this restaurant ensures you enjoy a healthy and scrumptious meal. Don’t miss the chance to savor their top-notch Broccoli, priced at S$2.80.
Mushrooms 菇类 (Mala Hotpot)
Their menu boasts a delectable array of options, including Abalone Mushroom, Lingzhi Mushroom, Oyster Mushroom, Enoki, Winter Bamboo Shoots, Thick Sweet Potato, Thin Sweet Potato, Lotus Root, Beancurd Skin, Seaweed, Fungus, Mushroom, Tofu, Rice Cake, Rice, and Noodles – all at affordable prices starting from S$1!
Seafood 海鲜 (Mala Hotpot）
Meat肉类 （Mala Hotpot)
From the savory Tau Pok to the flavorful Taiwan Sausage, each item is reasonably priced, making it a great choice for a budget-friendly meal. Don’t miss out on their signature Unagi dishes too! With such a pocket-friendly menu, this restaurant is a must-visit for foodies looking for tasty options in Singapore.
Man Man Duo Unagi Restaurant Alternative Restaurants
How many branches does Man Man Duo Unagi Restaurant have in Singapore?
22 branches are Man Man Duo Unagi Restaurant in Singapore.
Who is the owner of Man Man Duo Unagi Restaurant in Singapore?
Emeril Lagasse is the owner of Man Man Duo Unagi Restaurant in Singapore.
Does Man Man Duo Unagi Restaurant accept credit cards?
Yes! Man Man Duo Unagi Restaurant accepts credit cards.
Is Man Man Duo Unagi Restaurant halal?
Man Man Duo Unagi Restaurant’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com