Ha-Jun Korean Menu Prices Singapore 2023

Hello Ha-Jun Korean lovers, are you looking for the latest Ha-Jun Korean Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Ha-Jun Korean Menu 2023 Singapore with prices.

Ha-Jun Korean Menu Prices Singapore

Ha-Jun Korean Menu Singapore With Prices List



Hot Plate

A La Carte

Ha-Jun Korean Menu in Singapore offers a delectable range of Korean dishes that are sure to satisfy your cravings. Indulge in the flavorful Kimchi Fried Rice (泡菜炒饭), priced at S$6.30, or savor the delightful combination of ingredients in Dolsot Bibimbap (石锅拌饭), available for S$7.30. For a classic option, try the Bibimbap (拌饭), priced at S$6.30, or explore the Spicy Stir-Fried Rice Cake, priced at S$6.30. Enjoy the mouthwatering Fried Chicken Mid Wings, available from S$6.80, or savor the crispy and savory Fried Dumpling, starting from S$5.30. Complete your meal with the flavorful Kimchi Pancake, priced at S$5.80. Ha-Jun Korean Menu offers a variety of authentic Korean dishes that are sure to leave you satisfied. Experience the rich flavors of Korean cuisine at Ha-Jun in Singapore.







 Ha-Jun Korean alternative restaurants 

Who Is The Owner Of Ha-Jun Korean in  Singapore ?

Jae Ha Jun Is The Owner Of Ha-Jun Korean in  Singapore.

Is Ha-Jun Korean Halal In Singapore ?

Yes! Ha-Jun Korean Is Halal In Singapore.

How Many Locations Have Ha-Jun Korean In Singapore ?

Ha-Jun Korean Has More Than 5 Outlets In Singapore .

What Ha-Jun Korean Accepts Credit Cards In Singapore ?

Yes! Ha-Jun Korean Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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