Ha-Jun Korean Menu Prices Singapore 2023
Hello Ha-Jun Korean lovers, are you looking for the latest Ha-Jun Korean Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ha-Jun Korean Menu 2023 Singapore with prices.
Ha-Jun Korean Menu Singapore With Prices List
Popular
Steamboat
Hot Plate
A La Carte
Ha-Jun Korean Menu in Singapore offers a delectable range of Korean dishes that are sure to satisfy your cravings. Indulge in the flavorful Kimchi Fried Rice (泡菜炒饭), priced at S$6.30, or savor the delightful combination of ingredients in Dolsot Bibimbap (石锅拌饭), available for S$7.30. For a classic option, try the Bibimbap (拌饭), priced at S$6.30, or explore the Spicy Stir-Fried Rice Cake, priced at S$6.30. Enjoy the mouthwatering Fried Chicken Mid Wings, available from S$6.80, or savor the crispy and savory Fried Dumpling, starting from S$5.30. Complete your meal with the flavorful Kimchi Pancake, priced at S$5.80. Ha-Jun Korean Menu offers a variety of authentic Korean dishes that are sure to leave you satisfied. Experience the rich flavors of Korean cuisine at Ha-Jun in Singapore.
Soups
Ramen
Don
Porridge
Set
Bento
Ha-Jun Korean alternative restaurants
- ka soh menu prices singapore
- odette menu prices singapore
- gerrys grill singapore menu prices singapore
Who Is The Owner Of Ha-Jun Korean in Singapore ?
Jae Ha Jun Is The Owner Of Ha-Jun Korean in Singapore.
Is Ha-Jun Korean Halal In Singapore ?
Yes! Ha-Jun Korean Is Halal In Singapore.
How Many Locations Have Ha-Jun Korean In Singapore ?
Ha-Jun Korean Has More Than 5 Outlets In Singapore .
What Ha-Jun Korean Accepts Credit Cards In Singapore ?
Yes! Ha-Jun Korean Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
