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Ka-Soh Menu Prices Singapore 2024

Ka-Soh restaurant in Singapore, want to know Latest Ka-Soh Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Ka-Soh Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Ka-Soh wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Ka-Soh Singapore is the place to be. One of the best things about this Ka-Soh SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Ka-Soh Menu 2024 With Prices List

Below you will find the latest Lists of Ka-Soh Menu 2024 Singapore with prices Updated In [thisMonth]. Ka-Soh Menu & prices are sourced directly from Ka-Soh Singapore outlets.

Chinese New Year 2024Prices
Pencai 5 – 6 Pax
Baby Abalone, Prawn, Fish Maw, Dried Scallop, Sotong Ball, Braised Pork
Hock, Baked Chicken Chop, Roasted Duck, Fried Yam, Long Cabbage & Soy
Chips, White Radish, Duck Webs, Sea Cucumber
Pencai & Yusheng SetS$238.00
Prosperity Abalone YushengS$38.80
Abundance Jellyfish & Abalone YushengS$48.80
Bok CuiS$4.50
Additional Abalone (10 slices)S$12.00
Braised Crabmeat & Sharks Fin SoupS$18.00
Emperor Herbal Kampung ChickenS$45.00
Crab Meat Ee Fu NoodlesS$30.00
Golden Pumpkin Yam Paste
(8-10 Pax) Teohew style yam paste with pumpkin.
Snow Fungus Lotus Nut Soup with Glutinous Rice Balls
Per person portion
Family Set A (3-4 Pax)
Includes: Roasted Crispy Chicken (Half), Oatmeal Prawns, Braised Tofu w
Seafood, Sambal Kang Kong, Bittergourd Omelette
Family Set B (3-4 Pax)
Includes: Spare Pork RibsPrawn Paste, ChickenBraised Tofu w Seafood, Sambal
Kang Kong, Egg Fuyong
Slice Fish Noodles Soup
Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long
hours using only fish bones.
Fish Fillet Noodles Soup
Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long
hours using only fish bones.
Fish Head Noodles Soup
Ka-Soh’s signature fish soup is a nutritious bone broth boiled over long
hours using only fish bones.
Oatmeal PrawnsS$25.55
Salt & Pepper PrawnsS$25.55
Salted Egg PrawnsS$27.85
Fish Slices w Spring Onion & GingerS$19.30
Fish Slices w Black Bean SauceS$19.30
Fish Fillet w Black Bean SauceS$20.30
Nonya Fish SlicesS$19.30
Deepfried Fish SlicesS$19.30
Curry Song Fish HeadS$31.70
Deep Fried Frogs w Ginger SlicesS$25.50
Stir Fried Frogs w Spring OnionsS$25.50
Beef w Spring OnionS$20.30
Black Pepper BeefS$20.30
Beef with KailanS$20.30
Beef with BroccoliS$20.30
Spare Pork RibsS$21.30
Sweet & Sour PorkS$20.30
Oatmeal PorkS$20.30
Roasted Crispy ChickenS$21.30
Prawn Paste ChickenS$17.30
Golden Dragon ChickenS$50.00
Hei ZhoS$12.80
Three Eggs Poach SpinachS$20.15
Sambal Kang KongS$15.30
Beansprouts w Salted FishS$17.30
Kailan Stir Fry w GarlicS$15.30
Kailan Stir Fry w Oyster SauceS$15.30
Kailan Stir Fry w Chinese MushroomsS$19.30
Kang Kong w Prawn PasteS$15.30
Kang Kong w Prawn PasteS$15.30
Sambal Kang Kong w CuttlefishS$17.30
Youmai w GarlicS$15.30
Youmai w Fermented BeancurdS$15.30
Youmai w Dace FishS$15.30
Broccoli Stir Fry w GarlicS$15.30
Broccoli Stir Fry w Japanese MushroomsS$19.30
Luohan VegetablesS$16.30
Braised White Cabbage with Crab MeatS$19.30
Red Bean PancakeS$12.00
House-made Almond JellyS$4.00
House-made Herbal JellyS$4.00
Pork LardS$3.50
Ka-Soh Menu Singapore

Ka-Soh Alternative Restaurants

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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