Paradise Biryani Menu Prices Singapore 2024

Hello Paradise Biryani lovers, are you looking for the latest Paradise Biryani Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Paradise Biryani Menu 2024 Singapore with prices.

Paradise Biryani Menu Singapore

Paradise Biryani Menu Singapore With Prices List


Vegetarian Starters

Non-vegetarian Starters

The Chicken Lollipop, priced at S$8.90, was a delicious and affordable option. The Chicken Cone, priced at S$9.90, was another tasty treat that satisfied my cravings. For a flavorful and slightly spicy option, the Chicken Salt & Pepper, priced at S$9.90, hit the spot. The Dragon Chicken, priced at S$10.90, offered a unique blend of flavors that left me wanting more. Lastly, the Golden Fried Prawns, priced at S$11.90, were crispy and flavorful.

Signature Dishes

From the fiery Egg Spicy Flame at S$13.90 to the mouthwatering Roasted Lamb Shank priced at S$20.90, their menu caters to diverse tastes. Indulge in the tantalizing Chicken Spicy Flame, Mutton Spicy Flame, or the aromatic Fish Pollichathu.

Vegetarian Soups

Paradise Biryani Menu Prices offers a delectable selection of soups that are sure to please your taste buds. Indulge in their flavorful Clear Soup Vegetable, Hot & Sour Vegetable, and Sweet Corn Vegetable for just S$6.90 each.

Non-vegetarian Soups

Indulge in the flavorful Clear Soup Chicken for just S$7.90, or savor the tangy goodness of the Hot & Sour Chicken at the same affordable price. If you prefer a touch of sweetness, the Sweet Corn Chicken soup is a must-try. For mutton lovers, the Paradise Mutton Soup priced at S$8.90 is a heavenly choice.

Kizhi Porotta

The Vegetable Kizhi Porotta priced at S$16.90 was a flavorful vegetarian option, while the Chicken Kizhi Porotta priced at S$17.90 left me craving for more. For meat lovers, the Beef Kizhi Porotta priced at S$18.90 and the Mutton Kizhi Porotta priced at S$19.90 were absolutely worth it. Lastly, the Prawns Kizhi Porotta priced at S$19.90 was a seafood lover’s dream come true.


From the flaky and mouthwatering Kerala Porotta priced at just S$2.70, to the aromatic Tandoori Butter Roti for S$3.90, they have a wide variety to satisfy your cravings. Indulge in their flavorful Butter Kulcha and Garlic Naan, both priced reasonably at S$4.50 and S$5.50 respectively.

Appam & Dosa

Their menu offers a delectable range of dishes, including the fluffy and flavorful Appam for just S$2.30. Craving a crispy delight? Try their Onion Dosa priced at S$4.70. For a more indulgent experience, the Egg Dosa at S$5.20 is a must-try.

Paradise Biryani

Indulge in their Vegetable Biryani for just S$9.90 or try the flavorful Egg Biryani priced at S$10.90. For meat lovers, the Chicken Dum Biryani at S$11.90 and Mutton Dum Biryani at S$14.90 are must-tries. Seafood enthusiasts can relish the Fish Biryani (S$14.90) or the Prawns Biryani (S$15.90). For a unique twist, the Bamboo Biryani options such as Bamboo Vegetable (S$13.90) and Bamboo Chicken (S$15.90) are worth exploring.

Malabar Biryani

From the aromatic Malabar Vegetable Biryani priced at S$10.90 to the exquisite Malabar Lamb Shank Biryani at S$20.90, their menu is a delightful journey of rich and authentic biryani flavors. Indulge in their scrumptious Malabar Bamboo Chicken Biryani, Malabar Bamboo Mutton Biryani, or Malabar Bamboo Beef Biryani, each priced at S$16.90, S$17.90, and S$17.90, respectively. For seafood lovers, the Malabar Fish Biryani and Malabar Prawns Biryani, priced at S$15.90 and S$16.90, offer a perfect blend of spices and fresh ingredients.

Vegetable from South

Look no further than Paradise Biryani Menu Prices Singapore! Indulge in their mouthwatering Mixed Vegetable Masala for just S$8.90 or savor the rich flavors of their Dal Masala and Gobi Masala, both priced at S$9.90. Craving something spicier? Try their Kerala Kadala Curry or Fried Tomato Masala, available for S$9.90 and S$10.90, respectively. For a comforting and hearty meal, their Vegetable Stew is a must-try at S$10.90. And if you’re a fan of mushrooms, their Mushroom Masala, Gobi Manchurian, and Mushroom Chilli, all priced at S$10.90, will satisfy your cravings.

Vegetable from North

From the flavorful Chana Masala priced at just S$ 8.90 to the delectable Paneer Butter Masala priced at S$ 12.90, their range of dishes is truly impressive. Whether you’re a fan of vegetarian delights like Dal Tadka or crave the richness of Kadai Vegetable, this restaurant offers an array of options to satisfy your taste buds. Don’t miss out on the delicious Dal Lasooni and Bhindi Masala, both priced at S$ 10.90, or the tantalizing Paneer Mutter and Kadai Paneer, priced at S$ 10.90 and S$ 11.90 respectively.

Chicken from South

Paradise Biryani Menu Prices Singapore offers an enticing array of chicken dishes, ranging from the zesty Chicken Chilli priced at S$ 11.90 to the flavorful Paradise Chicken Stew at S$ 15.90. With options like Ginger Chicken, Garlic Chicken, and Chicken Masala, you’ll experience a symphony of spices that will delight your taste buds. Indulge in the aromatic Chicken Korma or savor the bold flavors of Chicken Chettinad.

Chicken from North

Mutton from South

I recently had the pleasure of dining at Paradise Biryani Menu Prices Singapore, and I must say their mutton dishes are absolutely divine! The Mutton Masala, Mutton Korma, Mutton Stew, Roasted Mutton, Fried Mutton Pepper, Fried Mutton Coconut, Malabar Mutton Chops, and Paradise Mutton Curry were all flavorful and well-priced, ranging from S$12.90 to S$16.90.

Mutton from North


The Roasted Beef and Fried Beef were absolutely delightful, priced at an affordable S$ 13.90 each. For a slightly spicier option, the Fried Beef Pepper at S$ 14.90 is a must-try. The Beef Ularthu and Fried Beef Coconut also impressed me, both priced at S$ 14.90. The highlight of my meal was the Paradise Beef Curry, a flavor-packed dish priced at S$ 14.90. If you’re feeling adventurous, I recommend indulging in the Fried Liver Pepper, which offers a unique taste experience for S$ 15.90.

Fish from South

Look no further than Paradise Biryani Menu Prices Singapore! Indulge in their delectable fish dishes like the flavorful Fish Masala and the tangy Fish Mulakittathu, both priced at an affordable S$12.90. If you’re craving prawns, they have enticing options such as Prawns Masala and Roasted Prawns, priced at S$15.90. With a variety of mouthwatering seafood dishes to choose from, Paradise Biryani is a must-visit for seafood lovers. Don’t miss out on their irresistible offerings like Fried Fish Masala and Prawns Pollichathu, priced slightly higher at S$17.90 and S$18.90 respectively.

Fish from North

Fried Rice

Indulge in their Vegetable Fried Rice for just S$8.90, or savor the flavors of Egg Fried Rice priced at S$9.90. For meat lovers, the Chicken Fried Rice at S$10.90 is a must-try, while the Prawns Fried Rice at S$11.90 offers a delectable seafood twist.


The White Rice, priced at just S$ 3.80, was cooked to perfection, offering a fluffy texture and subtle flavor. The Biryani Rice and Malabar Biryani Rice, both reasonably priced at S$ 4.90, were packed with aromatic spices that elevated the dining experience.


he Egg Omelette at just S$4.60 was a delightful start, followed by the flavorful Egg Bhurji priced at S$5.60. The Egg Masala was a true treat for my taste buds, priced reasonably at S$8.90. The Roasted Egg at S$9.90 was a unique and satisfying choice, while the Egg Korma, priced at S$10.90, left me craving for more.


Indulge in their mouthwatering Gulab Jamun, a delightful treat priced at just S$4.50. Don’t miss out on the heavenly Carrot Halwa, a steal at the same price. For a refreshing treat, try their Ice Cream Scoop or the tantalizing Fruits Salad, both priced at S$5.30. For the ultimate indulgence, go for the Fruits Salad Ice Cream, a delectable combination priced at S$7.50.





Soft Beverages

Paradise Biryani Alternative Restaurants

Who owns Paradise Biryani?

In my quest to uncover the ownership of the delectable Paradise Biryani, I’ve come across an individual who holds the reins of this culinary delight. Gautam Gupta, the Managing Director and CEO of Paradise Food Court Pvt. Ltd proudly takes the helm of this beloved establishment. With his leadership, the flavorsome Paradise Biryani continues to tantalize taste buds and leave a lasting impression on food enthusiasts far and wide. Curious to know more about Gautam Gupta and his remarkable journey? Look no further than his LinkedIn profile, where his role in the success of Paradise Food Court Pvt. Ltd shines brightly.

Which is the richest biryani in the world?

In the realm of extravagant culinary delights, there exists a Biryani that reigns supreme as the epitome of luxury. Enter the Borough’s Royal Gold Biryani, an opulent masterpiece adorned with actual gold. Priced at a staggering 1,000 dirhams (approximately ₹19,705.85), this plate of biryani showcases the pinnacle of indulgence at Bombay Borough. With every bite, you can relish a harmonious blend of flavors and textures that surpasses all expectations, making it the undisputed champion of richness in the world of biryanis.

Which is the biggest biryani brand in the world?

If you’re wondering about the largest biryani brand globally, then look no further than Dindigul Thalappakatti (DT). This biryani chain has a fascinating story that began back in 1957 when Nagasamy Naidu, along with his wife’s special recipe, opened a humble four-seater eatery in Dindigul. DT stands out from the crowd with its unique blend of short-grain steerage samba rice and high-quality meat sourced from renowned cattle markets in Kannivadi. Over the years, DT has earned a reputation for its exceptional biryani, making it a top contender in the global biryani scene.

Which biryani is famous in the world?

When it comes to the world-famous biryanis, the Lucknow Biryani takes the crown. This exquisite dish is renowned for its heavenly aroma and distinct flavor. Unlike other biryanis, the Lucknowi Biryani is prepared by cooking the meat and rice separately, and then carefully layering them over a gentle flame in a pot. This cooking method infuses the biryani with a unique taste that is hard to resist. To enhance the flavor even further, some chefs incorporate concentrated stock into the rice, making it even more delightful.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *