Tasty Wok Menu Prices Singapore 2023

Hello Tasty Wok lovers, are you looking for the latest Tasty Wok Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tasty Wok Menu 2023 Singapore with prices.

Tasty Wok Menu Singapore

Tasty Wok Menu Singapore With Prices List


A La Carte

From the delectable A7 Sweet & Sour Seabass and A8 Thai Style Seabass, both priced at an affordable S$ 25.90, to the flavorful A12 Salted Egg Prawn Ball and A13 Cereal Prawn Ball, available for just S$ 19, the restaurant offered an impressive selection of seafood delights. Moreover, the A16 Assam Prawn Ball and A18 Traditional Chilli La La, both priced at S$ 19 and S$ 15.90 respectively, were a delightful blend of bold and authentic flavors. Among the meat options, the A27 Salted Egg Chicken Cutlet was a standout dish priced at S$ 15.90. Additionally, I couldn’t resist indulging in the A5 Curry Fish Head, an exquisite delight priced at S$ 28, and the A1 Traditional Style Chilli Crabs, which were worth every penny at S$ 72.

Rice Dishes

With a diverse menu featuring mouthwatering dishes like Spring Onion & Ginger Sliced Fish with Rice, Salted Egg Prawn with Rice, and Thai Style Chicken Cutlet with Fried Rice, all starting from just S$ 8.40, this restaurant is a true gem. Whether you’re in the mood for seafood, chicken, or delicious fried rice options like Yang Zhou Fried Rice and Tom Yam Fried Rice, Tasty Wok has something to satisfy every palate. Don’t miss their signature Cereal Big Prawn with Rice for an indulgent treat at S$ 13.80.

Noodle Dishes

Their extensive menu offers a variety of mouthwatering dishes at affordable prices, starting from just S$7.40. From the savory Udon to the delectable Seafood Lala White Bee Hoon, each dish is a burst of flavors that will leave you craving for more. Whether you’re a fan of crispy noodles or prefer the rich flavors of Hor Fun, Tasty Wok has got you covered. Don’t miss out on the tantalizing Xin Zhou Bee Hoon and the flavorful Bean Paste Hor Fun, priced at just S$7.40 and S$8.40 respectively.


Their menu offers a delightful array of Set Meals, with options like Set A and Set B starting at just S$40.90. For lighter appetites, don’t miss out on the equally tempting Set C1, C2, C3, and C4, each priced at an inviting S$15.90.


 Tasty Wok alternative restaurants

How many branches does Tasty Wok have in Singapore?

Tasty Wok has a total of six restaurants in Singapore to choose from, one within Geylang district, at 60 Changi Road. Established in 2014, the outlets specialize in offering a delicious range of dishes, with an emphasis on zi char cuisine and seafood. Tampines Street.

Who is the owner of Tasty Wok in Singapore?

Jamie Oliver is a restaurateur recognized for his cooking shows and appearances on the British Broadcasting Corporation. He has a net worth of about $370 million from his many TV shows, his app, kitchen products, and the 40-something restaurants that he owns.

Does Tasty Wok accept credit cards?

Absolutely! If you’re wondering whether Tasty Wok accepts credit cards, the answer is a resounding yes! You can conveniently pay for your purchases with your credit card at Tasty Wok. So, no need to worry about carrying cash – just swipe your card and enjoy your shopping experience to the fullest!”

Is Tasty Wok halal?

Tasty Wok halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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