Hello Feng Ji Chicken Rice lovers, are you looking for the latest Feng Ji Chicken Rice Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Feng Ji Chicken Rice Menu 2023 Singapore with prices.
Feng Ji Chicken Rice Menu Singapore With Prices List
Feng Ji Chicken Rice offers a delectable menu that won’t disappoint! Whether you’re dining solo or with a friend, their options cater to all. Indulge in their Half Chicken for only S$17.28 or go all out with the Deluxe Set Chicken Rice at just S$8.64. Craving something specific? They’ve got you covered with choices like Chicken Drumstick, Chicken Thigh, and Chicken Wing starting at S$5.18. For those who love extra flavors, don’t miss out on their Braised Egg or Visceras at S$1.08 each.
From the rich and flavorful Chicken Soup with Chinese Yam to the delightful Crab Meat & Fish Maw Soup, they offer a wide variety of options to tantalize your taste buds. Don’t miss their refreshing Seafood Soup or the comforting Dumpling Soup. With affordable prices ranging from S$7.45 to S$30.24, you can indulge in these hearty soups without breaking the bank.
Their Curry Fish Head is a true delight, bursting with rich flavors that will leave you craving more. For a taste of Thai cuisine, the Thai Style Deep-Fried Sea Bass is a must-try, a perfect blend of crispiness and tenderness. And if you prefer traditional Teochew flavors, the Teochew Style Sea Bass will not disappoint. For those who enjoy a bit of spice, the Sambal Sliced Fish is a fantastic choice, starting from just S$ 18.36. Additionally, their Ginger & Spring Onion Sliced Fish and Sweet & Sour Sliced Fish dishes offer unique and mouthwatering experiences, both starting from S$ 17.06.
Their tantalizing array of beef dishes will leave your taste buds dancing with delight! From the rich and savory Black Pepper Beef to the sizzling Chinese Style Hot Plate Beef, and the delightful Sauteed Beef with Ginger & Spring Onion, to the exotic Mongolian Style Beef, each dish is a true masterpiece. Don’t miss the chance to indulge in these flavorful delights starting at just S$ 20.52.
Indulge in the exquisite flavors of Broccoli with Stewed Mixed Vegetable, Fermented Claypot, and Vegetarian Claypot Bean Curd. Savor the goodness of Luo Han Vegetable and relish the tangy delight of Vegetarian Sour & Spicy Soup. For a hearty and satisfying meal, try their Luo Han Zhai Rice, Vegetarian Fried Rice, Fried Bee Hoon with Vegetable, Fried Hor Fun with Vegetable, and the mouthwatering Vegetarian Egg Gravy Hor Fun.
White Bee Hoon
This restaurant offers a delightful array of dishes that will surely satisfy your cravings. From the savory Fried Vermicelli with Seafood to the flavorful Beef Hor Fun with Egg Gravy, their menu is a gastronomic delight. Don’t miss their Hong Kong Noodle or the scrumptious Seafood Braised Ee Fu Noodle. With prices starting from just S$6.80.
They offer an impressive variety of options, including the Crab Meat & Silver Fish Fried Rice, Fragrant Fried Rice, Beef Fried Rice, and more, all starting from just S$6.90! The Yang Zhou Fried Rice and Sambal Fried Rice were personal favorites, bursting with flavor. Whether you crave seafood, chicken, or vegetarian delights, Feng Ji Chicken Rice has something for everyone.
From the rich and aromatic Ginger & Spring Beef Rice to the zesty Sweet & Sour Chicken Cube Rice, every dish is a symphony of taste. Don’t miss their signature Pork Rib King Rice or the savory Salted Egg Yolk Chicken Rice. With prices starting at just S$6.80, it’s a budget-friendly culinary adventure.
This hidden gem offers a delightful array of dishes that will leave your taste buds dancing with joy. From the flavorful Ngoh Hiang Prawn Roll to the tantalizing Thai Style Smoked Duck, each dish is a culinary masterpiece. Don’t miss the Crispy Bean Curd and Fried Wanton for a burst of delightful textures. With prices as affordable as S$ 7.88, you can indulge in a heavenly feast without breaking the bank.
Feng Ji Chicken Rice alternative restaurants
How much is chicken rice in Singapore?
! If you’re wondering about the current cost of chicken rice in Singapore, let me spill the beans! According to the latest data from May 2023, you can expect to pay around 4.150 SGD per plate. That’s a slight increase compared to the previous month’s price of 4.130 SGD per plate in April 2023. So, if you’re planning to indulge in this delightful dish during your visit to Singapore, make sure to keep these figures in mind. Happy eating!
Why is Singapore chicken rice famous?
“Why Singapore Chicken Rice has Gained Worldwide Fame: A Delectable Journey into the Culinary Heritage of Hainanese Chicken Rice. Singapore’s renowned chicken rice, celebrated as a national delicacy, owes its fame to its exquisite simplicity. This dish features tender, poached chicken served atop fragrant white rice, accompanied by delightful soy sauce and zesty chili garlic dip. The roots of this culinary gem can be traced back to the confluence of Hainanese and Cantonese influences, bringing forth a harmonious blend of flavors that captivate taste buds far and wide.”
What food culture is chicken rice in Singapore?
Chicken rice in Singapore is a true culinary gem that can be savored almost everywhere, from humble hawker stalls to fancy dining establishments. It holds a special place in the hearts of locals and is considered one of Singapore’s quintessential dishes. The dish comes in two main variations within the Chinese community – the Cantonese and Hainanese styles, each boasting its unique flavors and preparation methods. This delicious and comforting meal is a must-try for anyone exploring Singapore’s vibrant food culture.
Which country is famous for chicken rice?
Today, let’s delve into the captivating food culture of Singapore’s beloved dish – chicken rice. This culinary gem has its origins with Hainanese immigrants who brought it from southern China, specifically adapting it from the traditional Wenchang chicken dish. Fast forward to the present, it has become one of Singapore’s national treasures, and you can find it easily at almost every food court and hawker center across the country, making it a true symbol of Singaporean cuisine. Yum!
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com