Zombie Grill Menu Prices Singapore 2023
Zombie Grill restaurant in Singapore, want to know Latest Zombie Grill Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Zombie Grill Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Zombie Grill wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Zombie Grill Singapore is the place to be. One of the best things about this Zombie Grill SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest List of Zombie Grill Menu Singapore 2023 With Prices List
Below you will find the latest Lists of Zombie Grill Menu 2023 Singapore with prices Updated In [thisMonth]. Zombie Grill Menu & prices are sourced directly from Zombie Grill Singapore outlets.
| Menu | Price |
|---|---|
Popular | |
| set c | RM 7.99RM 9.40 |
| Set A | RM 11.47RM 13.50 |
A La Carte | |
| 002. Ikan | RM 5.95RM 7 |
| 001. Ayam | RM 5.53RM 6.50 |
| 003. Daging | RM 3.83RM 4.50 |
| 006. Kambing | RM 7.57RM 8.90 |
| 004. Sotong | RM 6.38RM 7.50 |
| 007. Kelempong | RM 3.83RM 4.50 |
| 005. Udang | RM 6.38RM 7.50 |
Sets(Tiada Air) | |
| Set A | RM 11.47RM 13.50 |
| set c | RM 7.99RM 9.40 |
| set b | RM 11.47RM 13.50 |
| Set D | RM 12.41RM 14.60 |
| Set E | RM 12.41RM 14.60 |
| Set F | RM 12.41RM 14.60 |
Minuman | |
| Teh Ais | RM 2.38RM 2.80 |
| Teh Tarik Panas | RM 2.04RM 2.40 |
| Milo | from RM 3.15RM 3.70 |
| Kopi Ais | RM 2.38RM 2.80 |
| Sirap Limau | from RM 2.04RM 2.40 |
| Teh O | from RM 1.70RM 2 |
| Nescafe O | from RM 2.55RM 3 |
| Teh O Limau | from RM 2.21RM 2.60 |
| Neslo | from RM 3.83RM 4.50 |
| Nescafe | from RM 2.98RM 3.50 |
| Kopi O | from RM 1.70RM 2 |
| Milo O | from RM 2.55RM 3 |
| Limau | from RM 2.13RM 2.50 |
| Bandung | from RM 2.13RM 2.50 |
| Sirap | from RM 1.95RM 2.30 |
Zombie Grill alternative restaurants
How to get to Zombie Grill in Singapore by MRT?
Take East West Line MRT,Alight at EW6 Kembangan MRT,Exit towards Exit A Chai Chee Techno Park, Kembangan plaza
Walk about 164 meters from Exit A – Chai Chee Techno Park, Kembangan plaza to Zombie Grill, walking time is around 3 mins.
What are the nearest bus stations to Zombie Grill?
The nearest bus stop to Zombie Grill areMjd Kassim (bus stop no 83059) is 62 meters away around 2 mins walk, bus service no 2, 7, 24, 25, 26, 28, 30, 33, 33B, 67, 67W, 854 will stop in this bus stop.
Kembangan Stn (bus stop no 83062) is 203 meters away around 4 mins walk, bus service no 2, 7, 24, 25, 26, 28, 30, 33, 67, 854 will stop in this bus stop.
Bef Frankel Terr (bus stop no 83201) is 215 meters away around 4 mins walk, bus service no 32, 42 will stop in this bus stop.
How many branches does zombie grill have in Singapore?
32 branches are zombie grill in Singapore.
Who is the owner of zombie grill Singapore?
Ayer Rajah is the owner of zombie grill Singapore.
Does zombie grill accept credit cards?
Yes! zombie grill accepts credit cards.
Is zombie grill Halal?
Zombie grill’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
