Hello Xing Hua Village lovers, are you looking for the latest Xing Hua Village Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Xing Hua Village Menu 2023 Singapore with prices.
Xing Hua Village Menu Singapore With Prices List
A La Carte 单点
Indulge in their flavorful Deep-fried Mantou and Chinese Pancake, both priced affordably at S$10 and S$1.50 respectively. For a satisfying main course, the Yangzhou Fried Rice and Cumin Beef are excellent choices at S$8 and S$18. If you crave spicy delights, the Spicy Baby Cuttlefish and Spicy Prawn won’t disappoint at S$15.80 and S$18. Don’t miss their signature Sichuan Boiled Fish for a burst of flavors at S$26.
Hotpot Set Meals 套餐
Their menu boasts a mouthwatering selection of dishes that will leave you craving for more. Indulge in their flavorful Kelp & Pork Ribs Noodle or savor the comforting taste of Cabbage & Pork Ribs Soup. Don’t miss their delightful Tom Yum Seafood and the classic Hot & Sour Noodle for an explosion of flavors. With each dish priced at just S$10, Xing Hua Village Menu Singapore is a must-visit destination for a truly satisfying dining experience!
Fish Dish 鱼菜
Xing Hua Village alternative restaurants
Is Xing Hua under Putien?
Is Xing Hua part of Putien? Yes, Xing Hua, also known as Henghua, is associated with Putian, which is located in the eastern part of Fujian, China. The inhabitants of this region are referred to as Putian people or Xinghua people. The name Xinghua originates from the historical designation of the area.
How many branches does Xing Hua Village have in Singapore?
3 branches are Xing Hua Village are in Singapore.
Does Xing Hua Village accept credit cards?
Yes! Xing Hua Village accepts credit cards.
Is Xing Hua Village halal?
Xing Hua Village’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com