Hello Xin Mei Xiang Zheng Zong Lor Mee lovers, are you looking for the latest Xin Mei Xiang Zheng Zong Lor Mee Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Xin Mei Xiang Zheng Zong Lor Mee Menu 2023 Singapore with prices.
Xin Mei Xiang Zheng Zong Lor Mee Menu Singapore With Prices List
Their signature Lor Mee starts at just S$10.04, and you can’t miss the mouthwatering Braised Pork, Fried Fish Flakes, Chicken Cutlet, Cod Nugget, Double Fish, and 4 Treasure Crispy Lor Mee options, all priced from S$8.96 to S$15.44. Indulge in these scrumptious delights that promise to satisfy your taste buds and leave you craving for more.
Their menu boasts an array of mouthwatering dishes, such as the Traditional 5 Spices Prawn Roll and the Hakka Style Pork Belly. Don’t miss the delectable Cod Fish varieties, including Mentaiko, Tom Yum, and Garlic Soy. For a perfect balance, savor the Trio Platter with an exquisite mix of flavors. With prices starting at just S$ 6.26, this restaurant offers a sumptuous and affordable dining experience. Treat yourself to the tantalizing Salt & Pepper Crispy Chicken, Seafood Fritters, Fried Homemade Wontons, and Salt & Pepper Crispy Mushroom. For a refreshing twist, try the Xiao Bai Cai or Iceberg Lettuce accompanied by delightful Chicken Floss.
Who is the owner of Xin Mei Xiang Zheng Zong Lor Mee in Singapore?
The eatery is currently run by second-generation owner Lim Chong Teck, 62, who helped his father run the stall from the age of 13 according to Xin Mei Xiang’s website. Since 1973, there has only been one stall at Old Airport Road Food Centre (pictured).
Does Saffrons Restaurant accept credit cards?
Yes! Saffrons Restaurant accepts credit cards
How many branches does Xin Mei Xiang Zheng Zong Lor Mee have in Singapore?
11 branches are Xin Mei Xiang Zheng Zong Lor Mee in Singapore.
Is Xin Mei Xiang Zheng Zong Lor Mee halal?
Xin Mei Xiang Zheng Zong Lor Mee’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com