Saffrons Restaurant  Menu Prices Singapore 2024

Hello Saffrons Restaurant lovers, are you looking for the latest Saffrons Restaurant  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Saffrons Restaurant  Menu 2024 Singapore with prices.

Saffrons Restaurant Menu Singapore

Saffrons Restaurant Menu Singapore With Prices List



Saffrons Restaurant Menu Singapore” is a must-visit! Indulge in a variety of mouthwatering options, from classic Prata Plain Set at S$3.60 to the savory Prata Cheese Egg Onion priced at S$6.60. With an extensive menu featuring Prata in delightful combinations like Mushroom Cheese and Double Egg, this restaurant is a true Prata lover’s paradise.

Roti John (Mamak Style)



From the aromatic Mutton Briyani and Mysore Mutton Briyani starting at just S$10.80, to the delectable Chicken Briyani, Fried Chicken Briyani, and Curry Chicken Briyani, all available from S$9.60. Also, savor the flavorsome Fish Masala Briyani and Fried Fish Briyani. If you prefer a simpler option, the Plain Briyani Rice awaits at only S$4.50.

Indian Rojak


“Saffrons Restaurant Menu Singapore offers a delightful range of Fried Rice options with Egg, including Fried Rice Anchovies, Fried Mee, Fried Bee Hoon, Fried Kuey Teow, and more. Each dish is skillfully prepared, starting from just S$ 7.80. The enticing Fried 3 In 1 with Egg is a must-try, priced at S$ 8.40. Indulge in these flavorful creations and elevate your dining experience at Saffrons Restaurant.”


Must Try Indian Cuisine

Indulge in their delectable dishes, like the flavorful Sup Kambing at just S$6.60 or the succulent Mutton Chop priced at S$11. For a taste of tender chicken, try their Chicken Chop or Chicken Steak, both priced at S$11. Looking for something heartier? The Bisteak and Bisteak Kuah are excellent choices at S$11 each. Don’t miss their special Sup Tulang Set with 5 pieces for only S$18. Enjoy a satisfying meal with their various Kuah options, like Mee Kuah, Bee Hoon Kuah, Kway Teow Kuah, Maggi Kuah, Mee + Kway Teow Kuah, Mee + Bee Hoon Kuah, Bee Hoon + Kway Teow Kuah, and 3 In 1 Kuah, all priced affordably starting from S$7.20.

Hot Beverages

. Indulge in the aromatic Teh Tarik for just S$1.70 or savor the soothing Teh O priced at S$1.60. For a hint of ginger, the Teh Halia is a great choice at S$2.20. Don’t miss the Neslo, a perfect blend of Nescafe and Milo, priced at only S$3. With such a diverse selection, Saffrons Restaurant is a paradise for tea and coffee enthusiasts alike!

Iced Beverages

Canned Bottled & Packet Beverages

Saffrons Restaurant Alternative Restaurants

How many branches does Saffrons Restaurant have in Singapore?

11 branches are Saffrons Restaurant have in Singapore.

Who is the owner of Saffrons Restaurant in Singapore?

Gordon Ramsay is the owner of Saffrons Restaurant in Singapore.

Does Saffrons Restaurant accept credit cards?

Yes! Saffrons Restaurant accepts credit cards.

Is Saffrons Restaurant halal?

Saffrons Restaurant halal or not has been a topic of discussion among many people. While some argue that it is halal, others hold a different view. Ultimately, the decision to consume it or not depends on personal interpretation and beliefs. It’s essential to respect each individual’s choice and allow them to decide for themselves.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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