Nara Japanese Restaurant Menu Singapore 2024
If you are planning to visit Nara Japanese Restaurant restaurant in Singapore, then you should check out this page for the Latest Nara Japanese Restaurant Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Nara Japanese Restaurant Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Nara Japanese Restaurant wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Nara Japanese Restaurant Singapore is the place to be. One of the best things about this Nara Japanese Restaurant SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
Nara Japanese Restaurant Menu 2024 with priecs
.Below you will find the latest Lists of Nara Japanese Restaurant Menu 2024 Singapore with prices. Nara Japanese Restaurant Menu & prices are sourced directly from Nara Japanese Restaurant Singapore outlets.
Menu | Price |
Soft Drink | |
Sprite Sprite | S$3.21 |
Coke Light Coke Light | S$3.21 |
Coke Coke | S$3.21 |
Beer | |
Sapporo Beer Sapporo | S$10.70 |
Asahi Beer Asahi Beer | S$10.70 |
Kushiyaki | |
Hotate Bacon Scallops with bacon | S$14.98 |
Tsukune Minced chicken meat balls | S$9.63 |
Gyuniku Kushi Beef cubes | S$12.84 |
Shishamo Smelt fish | S$6.42 |
Enoki Bacon Golden mushroom with bacon | S$10.70 |
Butaniku Kushi Pork | S$9.63 |
Yasai Mixed vegetables | S$5.35 |
Tebasaki Chicken wings | S$8.56 |
Shiro Negi Leek | S$5.35 |
Yakitori Chicken thigh meat | S$6.42 |
Ebi Kushi Tiger prawn | S$9.63 |
Shitake Mushroom | S$5.35 |
Nasu Eggplant | S$5.35 |
Salada | |
Yasai Salada Green Vegetable served with sesame dressing | S$10.70 |
Kaisen Salada Fresh cube raw fish and green salad, served with sesame dressing | S$17.12 |
Edamame Boiled green soy bean with salt | S$6.42 |
Pitan Toufu Crab meat beancurd with century egg sauce | S$6.42 |
Tako Wasabi Octopus seasoned with horsera dish | S$7.49 |
Tatami Iwashi Dried baby sardines | S$12.84 |
Horenso Ohitashi Spinach soaked in Japanese sauce | S$6.42 |
Gyuniku Tataki Seared beef sashimi with Japanese vinegar sauce | S$27.82 |
Fugu Mirin Boshi Dried puffer fish | S$17.12 |
Kawahagi Dried leatherjacket | S$12.84 |
Hisu Namasu Salmon soft bone with vinegar sauce | S$10.70 |
Tatami Salad Baby sardine salad served with seasame dressing | S$19.26 |
Sashimi Moriawase | |
Sashimi Moriawase Assorted raw fish | S$62.06 |
Tokusen Sashimi Premium selection of assorted raw fish | S$85.60 |
Sashimi A La Carte | |
Kanpachi Sashimi 5 Pcs, amberjack | S$26.75 |
Amaebi Sashimi 5 Pcs, sweet prawn | S$26.75 |
Kajiki Sashimi 5 Pcs, swordfish | S$26.75 |
Maguro Sashimi 5 Pcs, tuna | S$23.54 |
Shake Sashimi 5 Pcs, salmon | S$19.26 |
Botan Ebi Sashimi Botan prawn | S$21.40 |
Otoro Sashimi Premium tuna belly | S$64.20 |
Temaki – Handroll | |
Tempura Handroll Prawn tempura | S$7.49 |
Spciy Salmon Handroll Raw salmon spicy sauce | S$7.49 |
Spicy Tuna Handroll Raw tuna spicy sauce | S$7.49 |
California Handroll Avocado, crab meat, flying fish roe, cucumber, egg and mayonnaise | S$6.42 |
Unagi Handroll Grilled eel. C cucumber and sesame | S$9.63 |
Salmon Skin Handroll Deep fried salmon skin | S$6.42 |
Natto Handroll Fermented beans | S$6.42 |
Kappa Handroll Cucumber | S$4.28 |
Spider Handroll Deep fried soft shell crab | S$7.49 |
Tamago Handroll Egg | S$4.28 |
Kani Handroll Crab meat | S$5.35 |
Ikura Handroll Salmon fish roe. Cucumber and sesame with wasabi | S$17.12 |
Zousui – Porridge | |
Shake Zousui Salmon with egg porridge | S$13.91 |
Kaisen Zousui Seafood with egg porridge | S$29.96 |
Donburi | |
Oyako Don Chicken and eggs on rice, served with miso soup | S$17.12 |
Tori Katsu Don Deep-fried chciken cutlet on rice, served with miso soup | S$19.26 |
Unadon Grilled eel with teriyaki sauce on rice, served with miso soup | S$23.54 |
Teppanyaki – Pan-fried Items | |
Spicy Tori Stir-fried chicken with spicy sauce | S$26.75 |
Kuna Buta Shoga Yaki Stir-fried black pork with special ginger sauce | S$26.75 |
Gyoza Yaki Pan-fried pork dumpling | S$12.84 |
Nara Special Beef Pan-fried diced beef loin with home made special sauce | S$29.96 |
Yasai Itame Stir fried assorted vegetable | S$12.84 |
Ebi Teppan Pan fried king prawn | S$34.24 |
Kinoko Butter Yaki Stir–fried assorted Mushroom with butter | S$17.12 |
Tori Teppan Pan fried chicken with homemade special sauce | S$19.26 |
Special Sets | |
Sashimi Tempura Set Assorted raw fish, assorted tempura, rice & miso soup | S$26.75 |
Sashimi Beef Teriyaki Set Assorted raw fish, beef teriyaki with onion, rice & miso soup | S$26.75 |
Gyoza Shake Mentaiko Set Pork dumpling, grilled salmon with spicy cod roe, rice & miso soup | S$26.75 |
Sushi Udon Set Assorted sushi & hot udon | S$26.75 |
Natsu Bento Beef teriyaki with onion, assorted sashimi, assorted tempura, unagi & chawan mushi | S$40.66 |
Aki Bento Tempura moriawase, chawan mushi, gyoza, assorted sushi, zaru soba & assorted sashimi | S$42.80 |
Haru Bento Tori karaage, assorted sashimi, gindara teriyaki, gohan & miso soup, chawan mushi & daikon nitsuke | S$40.66 |
Fuyu Bento Tempura moriawase, gyoza, nasu misoyaki, kushiyaki, shishito kushiyaki, unagi kushiyaki, bara chirashi sushi, miso soup & chawan mushi | S$38.52 |
Nara Special Course Home made toufu with goma dressing, assorted sashimi, saba shioyaki, omi beef or kuro buta yakiniku, assorted tempura, garlic fried rice, miso soup | S$64.20 |
Nara Sushi Course Home made toufu with goma dressing, assorted sashimi, kabuto teriyaki, assorted sushi, mini udon & Tempura, dessert | S$64.20 |
Shokuji – Meals | |
Gohan Set Steamed rice, miso soup and pickles | S$5.35 |
Ninniku Chahan Garlic fried rice | S$6.42 |
Kaisen Chahan Seafood fried rice | S$10.70 |
Bara Ten Don Tempura prawn with rice | S$12.84 |
Yaki Ramen Stir fried Japanese yellow noodles | S$19.26 |
Nabeyaki Udon Seafood and noodle in clay pot | S$19.26 |
Gohan Steamed rice | S$3.21 |
Maki Sushi – Sushi Roll | |
Shake Mentaiko Mayo Maki Fried salmon roll topped with seared salmon in spicy cod roe mayonnaise | S$25.68 |
Nara Special Maki 8 Pcs, fried salmon roll topped with grilled conger eel, served with wasabi and sweet sauce | S$23.54 |
Tempura Maki 8 Pcs, prawn tempura roll | S$16.05 |
California Maki 8 Pcs, avocado, crab meat, flying fish roe, cucumber, egg and mayonnaise roll | S$13.91 |
Spicy Salmon Reverse Maki 8 Pcs, raw salmon reverse roll with spicy sauce | S$13.91 |
Spicy Tuna Reverse Maki 8 Pcs, raw tuna reverse roll with spicy sauce | S$13.91 |
Kappa Maki Cucumber roll | S$5.35 |
Avocado Maki avocado roll | S$6.42 |
Special Fried Maki Deep fried maki | S$19.26 |
Kanpyo Maki Dry gourd roll | S$6.42 |
Nigitoro Maki Chopped tuna belly and scallion roll | S$17.12 |
Spider Maki Deep fried soft shell crab roll | S$16.05 |
Dauble Salmon Maki Crispy fried salmon roll topped with sliced raw salmon | S$24.61 |
Salmon Skin Maki Deep fried salmon skin roll | S$14.98 |
Kani Maki Crab meat roll | S$6.42 |
Tamago Maki Egg roll | S$5.35 |
Dragon Maki Deep fried king prawn rolled with sushi rice and topped with salmon and avocado | S$34.24 |
Unagi Maki Grilled eel with cucumber roll | S$16.05 |
Natto Maki Fermented beans roll | S$7.49 |
Salmon Maki Raw salmon roll | S$9.63 |
Salad Maki Green vegetable reverse roll | S$12.84 |
Tuna Maki Raw tuna roll | S$9.63 |
Men Mono – Noodles | |
Kake Udon Hot flour noodles | S$12.84 |
Kake Soba Buck wheat noodles | S$12.84 |
Tempura Udon Prawn and vegetable tempura with flour noodles | S$19.26 |
Cha Soba Cold green teta with buckwheat nooldes | S$13.91 |
Tempura Soba Prawn and vegetable tempura with buckwheat noodles | S$19.26 |
Gyuniku Udon Sliced beef with hot flour noodles | S$23.54 |
Inaniwa Udon (Cold) Thin wheat noodles | S$19.26 |
Sushi | |
Kajiki Sushi Swordfish | S$9.63 |
Kanpachi Sushi Amberjack | S$9.63 |
Maguro Sushi Tuna | S$8.56 |
Shake Sushi Salmon | S$7.49 |
Tamago Sushi Egg | S$5.35 |
Chirashi Sushi Vinegar rice topped with assorted raw fish served with miso soup | S$27.82 |
Otoro Sushi Premium tuna belly | S$21.40 |
Ikura Sushi Salmon fish roe | S$17.12 |
Matsu Sushi Premium sushi served with miso soup | S$58.85 |
Botan Ebi Sushi Botan prawn | S$21.40 |
Aburi Sushi Premium selection seared sushi served with miso soup | S$34.24 |
Negitoro Sushi Chopped tuna belly and scallion | S$17.12 |
Aburi Toro Sushi Seared tuna belly | S$21.40 |
Ebi Sushi Prawn | S$6.42 |
Aburi Hotate Mentaiko Mayo Sushi Seared hotate topped with spicy cod roe mayonnaise | S$12.84 |
Unagi Sushi Grilled eel | S$12.84 |
Aburi Kajiki Black Pepper Sushi Seared swordfish with black pepper | S$10.70 |
Anago Sushi(Whole Piece–1Pc) Grilled conger eel | S$9.63 |
Kani Stick Sushi Crab meat | S$6.42 |
Tobikko Sushi Flying fish roe | S$6.42 |
Hotate Sushi Scallop | S$9.63 |
Inari Sushi Sweet bean curd skin | S$6.42 |
Amaebi Sushi Sweet prawn | S$19.26 |
Yakimono | |
Shake Teriyaki Grilled salmon with teriyaki sauce | S$19.26 |
Shake Shioyaki Grilled salmon with salt | S$19.26 |
Unagi Kabayaki Grilled eel marinated with kabayaki sauce | S$21.40 |
Shake Mentaiko Yaki Grilled salmon with spicy cod roe | S$21.40 |
Hotate Mentai Yaki Grilled scallop with spicy cod roe | S$24.61 |
Gyuniku Teriyaki Grilled beef steak with teriyaki sauce | S$26.75 |
Gyuniku Shioyaki Grilled beef steak with salt | S$26.75 |
Ebi Tempura Prawn tempura platter | S$26.75 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com