Ambush Menu Singapore 2024

If you are planning to visit Ambush restaurant in Singapore, then you should check out this page for the Latest Ambush Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Ambush Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Ambush Menu Singapore 2022

Ambush wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Ambush Singapore is the place to be. One of the best things about this Ambush SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good fo

Ambush Menu Singapore 2024 with priecs

od cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.Below you will find the latest Lists of Ambush Menu 2024 Singapore with prices. Ambush Menu & prices are sourced directly from Ambush Singapore outlets.

SALADS
Salmon Caesar Salad
Romaine Lettuce, Pan Seared Salmon, Olives, Egg, Cherry Tomatoes, Shaved
Parmesan, Croutons
S$14.80
Caponata Salad
Aubergine, Zucchini, Capsicum, Olives, Capers, Cherry Tomatoes, Pine Nuts,
Arugula, Parmesan, Balsamic Olive Oil
S$12.80
P.W.P Salad
Pear, Walnuts, Peach, Spinach, Shaved Parmesan, Cherry Tomatoes, Red Onion,
Balsamic Olive Oil
S$12.80
Guacamole & Tomato Salad
Romaine Lettuce, Avocado & Tomato Salsa, Peach, Pine Nuts, Red Onion,
Shaved Parmesan, Lemon
S$13.80
STARTERS
Pollo Winglets
Crispy Chicken Wings, Hot Pepper Dip
S$8.80
Soup of the Day
Artisan Italian Multigrain Bun
S$4.50
Swiss Rosti
Potato Pancake, Smoked Salmon, Crème Fraiche
S$11.50
Calamari
Fried Squid Rings, Chilled Pomodoro Dip
S$8.80
Aubergine Parmigiana
Baked Layered Eggplant in Tomato Ragu, Mozzarella & Parmesan Cheese
S$9.50
Swedish Meatballs
Creamy Brown Sauce, Lingonberry Jam, Crème Fraîche
S$9.50
AMBUSH’S SIGNATURE
Spanish Mussels, Vin Blanc
White Wine, Bacon, Onion, Cilantro
S$15.50
Roasted Pork Knuckle
Sweet Radish, Light Brown Sauce
S$18.50
SWISSGERMAN SAUSAGES
Oktoberfest Platter
Pork Knuckle Cutlets, Smoked, Bratwurst, Bockwurst, Sweet Radish, Potato
Puree
S$17.80
Sausage Plate
The dish consists of: Any 1 choice Sausages, Choice of Starch, 1x Sweet
Radish
S$13.80
SwissGerman Platter
Cheese Knacker, Bockwurst, French Chicken Garlic, Sweet Radish, Pasta
S$16.50
PASTA & RISOTTO
Beef Ragout Tagliatelle
Slow-Cooked Hand-Pulled Beef Brisket in Tomato Ragu, Spinach, Cherry
Tomatoes, Parmigiano Reggiano
S$17.80
Gamberetti Pesto Spaghetti
Prawns, Cherry Tomatoes, Parmigiano Reggiano, Toasted Almonds
S$16.80
Truffle Mushroom Ragu Tagliatelle
Sliced Button Mushrooms, Truffle Puree, Parmigiano Reggiano
S$14.80
Seafood Cataplana Linguine
Classic Portugal Seafood Stew, Spinach, Cherry Tomatoes, Parmigiano Reggiano
S$17.80
Wagyu Bolognese Rigatoni
Tradition Beef Ragu, Mushrooms, Parmigiano Reggiano, Basil Pesto
S$16.80
Truffle & Pancetta Risotto
Salt Cured Pork Belly, Parmigiano Reggiano, Trufe Puree, Mushrooms, Cherry
Tomatoes
S$15.80
Vongole Alle Spaghetti
Flower Clams, White Wine, Cherry Tomatoes, Chilli Padi, Cilantro
S$15.80
Calamari Squid Ink Spaghetti
Fried Squid Rings, White Wine, Fish Roe, Fresh Basil, Lemon
S$16.80
Scallop & Shrimp Risotto
Red Pepper Coulis, Edamame, Mushrooms, Parmigiano Reggiano, Lemon
S$15.80
Pancetta Carbonara Linguine
Pancetta, Leek, Edamame, Parmigiano Reggiano, Tempura Crisps
S$15.20
GRILLS & GRIDDLES
Aust Grain-Fed Ribeye
250g
S$22.50
Aust Grain-Fed Striploin
250g
S$20.50
USDA Angus Ribeye
250g
S$28.50
Grain-Fed Angus Tenderloin
200g
S$28.50
Spanish Duroc Pork Chop Bone-In
Spanish Duroc Pork Chop Bone-In
S$ 23.80
St Louis BBQ Ribs
St Louis BBQ Ribs
S$18.80
ENTRÉES
Duck & Waffle
Confit Duck, Waffle Pancake, Egg, Mustard Maple Syrup
S$17.80
Oxtail Bourguignonne
36-Hour Braised Oxtail with Vegetables, Potato Puree, Au Jus
S$18.80
Salmon Aubergine Parmesan
Grilled Salmon, Baked Layered Eggplant in Tomato Ragu, Mozzarella &
Parmesan Cheese, Lentil Cream
S$17.50
BURGERS
French Onion Bleu
Beef Patty, Onion Marmalade, Blue Cheese, Tomato, Truffle Mayo, Potato Fries
S$16.20
EMO Swiss
Beef Patty, Onion Marmalade, Egg, Mushroom Ragu, Mild Cheddar, Tomato,
Mayo, Potato Fries
S$16.80
Guacamole
Beef Patty, Mild Cheddar, Streaky Bacon, Jalapeno, Tomato & Avocado Salsa,
Mayo, Potato Fries
S$17.20
Frenchie Duck Confit
Shredded Duck Conft, Blue Cheese, Onion Marmalade, Arugula, Potato Fries
S$15.80
DESSERTS
Spanish Churros
Fried Spanish Dough Pastry, Chocolate Dip
S$6.80
MILKSHAKES
Mocha Java
Chocolate Ice Cream, Cocoa Powder, Cinnamon, Cold Coffee, Milk
S$8.50
Matcha Vanilla
Vanilla Ice Cream, Milk, Green Tea Powder
S$8.50
Nutella & Oreo
Vanilla Ice Cream, Milk, Nutella, Oreo
S$8.50
Salted Caramel
Vanilla Ice Cream, Milk, Salted Caramel Sauce, Dark Chocolate
S$8.50
COFFEE
Cappuccino
Cappuccino
S$4.50
Long Black
Long Black
S$4.00
Mocha
Mocha
S$4.80
Latte
Latte
S$4.50
Espresso
Espresso
S$3.80

 Ambush alternative restaurants 

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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