777 Fried Hokkien Prawn Noodle Menu Prices Singapore 2024

What sets Hokkien mee and prawn mee apart?
Prawn mee, also known as 虾面 in Chinese, is a delightful seafood noodle dish, particularly famous as a Hokkien specialty. In Northern Malaysia, it is sometimes called Hokkien mee, mee yoke, or hae mee. However, it’s crucial to note that in Central Malaysia, Hokkien mee takes on a different form as a stir-fried noodle dish. In Kuala Lumpur, it is even referred to as Hokkien char. So, if you’re looking to savor the flavors of prawn mee, I’ll guide you through preparing this amazing dish right in the comfort of your own home.

, “What exactly is Hokkien prawn mee?” Well, let me enlighten you! Hokkien prawn mee is a delightful dish that consists of thick yellow noodles stir-fried in a deliciously flavorful prawn and pork broth. This mouthwatering creation is often accompanied by chili and lime to enhance its taste. As a well-loved local favorite, its exact origins have a few different stories attached to it.

f you’ve ever wondered about the calorie content of Hokkien prawn noodles, here’s the nutritional breakdown for you! A serving typically contains approximately 522 calories, with 18 grams of protein and 19 grams of fat. It also provides 4.4 grams of dietary fiber, 69 grams of carbohydrates, and 133 milligrams of cholesterol. So, if you’re keeping track of your dietary intake, make sure to consider these numbers when enjoying this delightful dish.

Have you ever wondered what “fried prawn mee” is in Chinese cuisine? Well, the answer lies in the delightful dish known as “Fried Hokkien Prawn Mee” or “Fried Hae Mee” in Chinese, which is also written as “炒福建虾面.” This mouthwatering delicacy is a popular noodle dish that originates from the Hokkien region and features succulent prawns cooked with noodles in a flavorful broth. So, the next time you’re exploring Chinese cuisine, don’t miss out on trying this delicious treat!

This delicious noodle dish comes from the Fujian province in China and is widely enjoyed in countries like Indonesia, Malaysia, and Singapore. It’s made with a delightful combination of egg noodles, rice noodles, egg, pork, prawn, and squid, giving it a flavorful and satisfying taste.