Yishun 925 Chicken Rice Menu Prices Singapore 2024

Hello Yishun 925 Chicken Rice lovers, are you looking for the latest Yishun 925 Chicken Rice Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Yishun 925 Chicken Rice Menu 2024 Singapore with prices.

Yishun 925 Chicken Rice Menu Prices Singapore

Yishun 925 Chicken Rice Menu Singapore With Prices List

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A La Carte

Signature White Chicken / Roasted Chicken

Yishun 925 Chicken Rice offers an exceptional range of Signature Roasted Chicken options that cater to varying group sizes. For solo diners, the Signature Roasted Chicken for 1 Pax is a delectable choice at an affordable S$ 5.80. For larger gatherings, the menu presents generous portions for 2 Pax, 3 Pax, 4 Pax, and 5 Pax, priced at S$ 12.20, S$ 18.20, S$ 24.20, and S$ 30.20, respectively. The restaurant also serves flavorful Signature Roasted Chicken Wings at S$ 5.50 and succulent Signature Roasted Chicken Thighs at S$ 6, catering to different preferences.

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Yishun 925 Chicken Rice Menu Prices Singapore

Who Is The Owner Of Yishun 925 Chicken Rice in Singapore ?

PTE. LTD company Is The Owner Of Yishun 925 Chicken Rice in Singapore.

Is Yishun 925 Chicken Rice Halal In Singapore ?

Yes! Yishun 925 Chicken Rice Is Halal certified In Singapore .

How Many Locations Have Yishun 925 Chicken Rice In Singapore ?

Yishun 925 Chicken Rice Has More Than 10 Outlets In Singapore .

What Yishun 925 Chicken Rice Accepts Credit Cards In Singapore ?

Yes! Yishun 925 Chicken Rice Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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