North South Cuisine Menu Prices Singapore 2023

Hello North South Cuisine  lovers, are you looking for the latest North South Cuisine  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  North South Cuisine  Menu 2023 Singapore with prices.

North South Cuisine Menu Prices Singapore

North South Cuisine Menu Singapore With Prices List

Popular

Cold Dishes & Starters 精美冷盘

Discover a delightful selection of appetizers at North South Cuisine. Treat your taste buds to the flavorful Beef in Soya Sauce (酱香牛肉) priced at S$6.50 or relish the delectable Sliced Pork with Garlic (蒜泥白肉) also available at S$6.50. For a spicy kick, indulge in the Spicy Du Si in Chilli Oil (红油肚丝) or savor the unique combination of Pig Ear with Cucumber (黄瓜猪耳), both at S$6.50. Seafood enthusiasts can dive into the Hot & Sour Jellyfish (酸辣海蜇) while those seeking a vegetarian option can delight in the Tofu with Preserved Egg (皮蛋豆腐) or the refreshing Cold Kelp Silk (凉拌海带丝), all priced at S$6.50. Complete your culinary journey with the delightful Corn Salad (玉米沙拉), Shredded Cucumber (拍黄瓜), or the crunchy Crispy Peanut (脆皮花生), all available at S$6.50.

Homemade Dim Sum 手工点心

Experience a delightful array of dumplings and savory treats at North South Cuisine. Indulge in the delectable Cabbage Pork Boiled Dumplings (白菜猪肉水饺) or savor the Fresh Leek Boiled Dumplings (散鲜韭菜水饺), both priced at S$6. For a chicken lover’s delight, the Chicken Boiled Dumplings (チキン餃子) are a must-try, also available at S$6. For a burst of flavors, pour the Soup over the Small Steamed Bun (灌汤小笼包) priced at S$7 or relish the savory goodness of Three Pan-fried Meat Dumplings Leeks (三鲜韭菜锅贴) and Pan-fried Meat Dumplings Cabbage Pork (白菜猪肉锅贴), both at S$7. Don’t miss the delightful Leek Egg Pie (鸡蛋韭菜盒子) or the classic Baked Scallion Pancake (家常葱油饼), both priced at S$7 and S$6 respectively. S

Tofu Eggs 豆腐蛋类

Savor a delightful array of tofu dishes at North South Cuisine. The Deep-fried Tofu Bric (金砖脆皮豆腐) priced at S$14.40 and Thai Fried Tofu (泰式炸豆腐) at S$15.60 offer a crispy and flavorful experience. For an authentic taste of Beijing, try the Tofu in Beijing (京箱豆腐) priced at S$18 or indulge in the bold flavors of the Spicy Sizzling Tofu Braised Tofu Pot (香辣铁板豆腐) also at S$18. The savory Raised Tofu Pot (红烧豆腐煲) priced at S$15.60 and the classic Mapo Tofu (麻婆豆腐) at S$11.50 are not to be missed. For a spicy kick, try the Hot Pepper Dried Tofu (尖椒干豆腐) priced at S$11.50, or savor the richness of the Crab Meat Tofu (蟹肉豆腐) at S$17.30. F

Vegetables 蔬菜类

Indulge in a delightful array of noodle dishes at North South Cuisine. The Old Beijing Noodle with Soy Bean Paste (老北京炸酱面) priced at S$5.80 and the Sichuan Noodle with Peppery Sauce (四川担担面) at S$5.80 offer a burst of flavors. For a satisfying experience, try the Dried Old Meat Chopped Meat Pork Noodle (干老肉胜叉烧面) priced at S$6.90 or the Spicy Braised Beef Noodle (香辣红烧牛肉面) at S$6.90. The Hongshao Paigu Mian (红烧排骨面) at S$6.90 and Noodle with Chicken & Mushroom (香菇滑鸡汤拉面) at S$7.80 are equally delightful choices. Craving for seafood? The Tom Yam Seafood (冬炎海鲜汤拉面) at S$8.40 will surely satisfy your taste buds. Don’t miss the Japanese Miso Pork Hand Pulled Noodle (日本味曾叉烧拉面) at S$6.90, Noodle with Sliced Fish & Mushroom (香菇鱼片汤拉面) at S$7.80, Shredded Meat Noodle with Vegetable (雪菜肉丝面) at S$6.90, Noodle with Sour Spicy Soup (酸辣汤拉面) at S$6.90, and the delightful Shrimp Wanton Noodle (扁肉汤拉面) at S$6.90.

Soups 汤类

Congee 粥类

Homemade Noodles 手工拉面

Indulge in a delightful array of noodle dishes at North South Cuisine. The Old Beijing Noodle with Soy Bean Paste (老北京炸酱面) priced at S$5.80 and the Sichuan Noodle with Peppery Sauce (四川担担面) at S$5.80 offer a burst of flavors. For a satisfying experience, try the Dried Old Meat Chopped Meat Pork Noodle (干老肉胜叉烧面) priced at S$6.90 or the Spicy Braised Beef Noodle (香辣红烧牛肉面) at S$6.90. The Hongshao Paigu Mian (红烧排骨面) at S$6.90 and Noodle with Chicken & Mushroom (香菇滑鸡汤拉面) at S$7.80 are equally delightful choices. Craving for seafood? The Tom Yam Seafood (冬炎海鲜汤拉面) at S$8.40 will surely satisfy your taste buds. Don’t miss the Japanese Miso Pork Hand Pulled Noodle (日本味曾叉烧拉面) at S$6.90, Noodle with Sliced Fish & Mushroom (香菇鱼片汤拉面) at S$7.80, Shredded Meat Noodle with Vegetable (雪菜肉丝面) at S$6.90, Noodle with Sour Spicy Soup (酸辣汤拉面) at S$6.90, and the delightful Shrimp Wanton Noodle (扁肉汤拉面) at S$6.90.

Fried Noodles 炒拉面

Experience a burst of flavors with North South Cuisine’s wide range of noodle delicacies. From the traditional Hokkien Mee (福建面) priced at S$6.40 to the delectable Fried Crispy Noodle (海皇生面) also at S$6.40, each dish promises a delightful experience. For seafood enthusiasts, the Fried Hong Kong Seafood Noodle (炒香港海鲜面) at S$6.90 and the Fried Seafood Yi Mian (干烧伊面) at S$7.20 are perfect choices. Savor the unique San Lou Rice Noodle (三捞河粉) at S$6.90 and the Xinghua Rice Noodle (兴化米粉) at S$6.90. If you’re in the mood for something different, try the Xinghua Lu Mian (兴化卤面) at S$6.90 or the flavorful Fish Head Bee Hoon (鱼头米粉) at S$7.20. Don’t miss the Rice Noodle in Creamy Egg Sauce (滑蛋河粉) at S$8.40, Seafood Rice Noodle (海鲜河粉) at S$6.40, or the Tom Yam Bean Thread (冬炎冬粉) at S$7.20. For a taste of Malaysian flavors, indulge in the Fried Malaysian Noodle (马来面) at S$7.80.

Fried Rice 炒饭

Indulge in the rich flavors of Vietnamese Fried Rice (越南炒饭) starting at S$10.80 or savor the unique taste of Salted Fish Fried Rice (咸鱼炒饭) priced at S$6.40. For seafood enthusiasts, the Stir-fried Rice with Shrimp (黄金虾仁炒饭) at S$6.40 and Seafood Fried Rice (海鲜炒饭) at S$6.90 are perfect choices. Delight in the traditional Yangzhou Fried Rice (扬州炒饭) available at S$7.80 or indulge in the delectable Fried Rice with Luncheon Meat (午餐肉炒饭) also at S$7.80. For those who love chicken, the Chicken Fried Rice (鸡丁炒饭) priced at S$7.80 is a must-try. North South Cuisine offers a variety of fried rice options that cater to every palate, promising a delightful dining experience.

Prawns 虾类

Fish 鱼类

Savor the delightful flavors of Thai Crispy Fish (泰式脆酥鱼片) at S$16, or indulge in the mouthwatering Sliced Fish in Hot Chilli Oil (水煮鱼) for S$15. If you prefer a beef option, the Sliced Beef in Hot Chilli Oil (水煮牛肉) at S$16 is a must-try. For a taste of steamed goodness, the Steamed Dory Fish (港蒸雪鱼) is available at S$45.60, while the Curry Fish Head (咖喱鱼头) will delight your taste buds for S$27. The menu also offers delectable seafood choices like Sweet & Sour Fish with Pine Nuts (酸甜松子鱼) for S$28.75 and Sweet & Sour Sliced Fish (酸甜鱼片) at S$15. Dive into a delightful combination of flavors with the Ginger Spring Onion Sliced Fish (洋葱鱼片) and Fried Bitter Gourd Salted Black Bean Fish Fillet (苦瓜豆鼓鱼片), both priced at S$15. Don’t miss the Fried Bitter Gourd Salted Black Bean Fish Head (苦瓜豆鼓鱼头) also available for S$16.

Meats 肉类

Discover a delectable selection of Chinese and Thai dishes at North South Cuisine. Indulge in the Thai Crispy Fish (泰式脆酥鱼片) for just S$16 or relish the bold flavors of the Sliced Fish in Hot Chilli Oil (水煮鱼) at S$15. If you’re in the mood for beef, the Sliced Beef in Hot Chilli Oil (水煮牛肉) for S$16 or Black Pepper Beef (黑椒牛肉) for S$13 won’t disappoint. Seafood enthusiasts will adore the Steamed Dory Fish (港蒸雪鱼) at S$45.60 or the delightful Scallop with Broccoli Flower (西兰花带子) for S$28.80. For those who prefer pork, options like Fried Pork with Sweet & Sour Sauce (咕噜肉) at S$13.80 and Twice Cooked Pork (回锅肉) at S$13 are a treat. North South Cuisine promises an unforgettable dining experience with its mouthwatering array of dishes.

Chicken 鸡类

Desserts 甜品类

A La Carte 单点

Beverages 饮料

 North South Cuisine alternative restaurants 

Who Is The Owner Of North South Cuisine in  Singapore ?

Ms Stephanie Wong Is The Owner Of North South Cuisine in  Singapore.

Is North South Cuisine Halal In Singapore ?

No! North South Cuisine Is not Halal In Singapore.

How Many Locations Have North South Cuisine In Singapore ?

North South Cuisine Has More Than 10 Outlets In Singapore .

What North South Cuisine Accepts Credit Cards In Singapore ?

Yes! North South Cuisine Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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