Hello Pontian Wanton Noodles lovers, are you looking for the latest Pontian Wanton Noodles Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Pontian Wanton Noodles Menu 2023 Singapore with prices.
Pontian Wanton Noodles Menu Singapore With Prices List
Set Meal 套餐
Their Single Set Meal A is priced at an attractive S$10.90, while the Double Pax Set Meal offers great value at S$22.90. With their flavorful noodles and generous portions, Pontian is a must-visit for noodle lovers.
Main Course 主食
Side DIsh 小吃
Their menu offers a variety of mouthwatering options. You can choose from Wanton, Black Spicy Sauce Wanton, Cheesy Wanton, and even Fish Cake. With prices ranging from S$3.50 to S$8.50, Pontian Wanton Noodles is the perfect place to satisfy your noodle cravings without breaking the bank.
Pontian Wanton Noodles Alternative Restaurants
What kind of noodles are wonton noodles?
Today, let’s explore the delightful world of wonton noodles, also known as Malaysian Wantan Mee! These noodles, beloved across Asia and often found in Chinese Hong Kong-style restaurants in the United States, are made from egg noodles. You have the option to enjoy them either dry or in a flavorful soup. So, whether you prefer a steaming bowl of soup or a scrumptious dry version, wonton noodles are a fantastic choice for noodle enthusiasts.
What is wanton noodles called in Thai?
These Thai-style wanton noodles can be found in Singapore, and they are a must-try! Bak Mee Moo Daeng features Chinese-style egg noodles that are tossed in a minimal sauce, resulting in a simple yet satisfying dish. Don’t forget to savor the aromatic pork lard that adds an extra touch of flavor.
What is the Chinese name for wonton noodles?
What is the Chinese name for wonton noodles? Wonton noodles, also known as wanton mee or wanton mein, are a type of noodle dish that originated from Cantonese cuisine. In Chinese, they are referred to as “雲吞麵” (wàn tān miàn). The name “雲吞” (wàhn tān) for wontons was given during the Tang Dynasty (618-907 CE). So, if you’re ever in China or a Chinese restaurant and looking for wonton noodles, remember to ask for “雲吞麵” (wàn tān miàn) to savor this delicious dish.
Who invented wonton noodles?
Today, let’s dive into the origins of one of Hong Kong’s beloved dishes – wonton noodles. When exploring the question of who can be credited for inventing this delectable dish, we find ourselves transported back to the Qing dynasty in China. It was during this time, specifically in the southern city of Guangzhou, that wonton noodles first came into existence. However, the credit for introducing these delightful noodles to the vibrant streets of Hong Kong goes to the legendary figure, Mak Woon-chi, known for his exceptional wonton-making skills. Mak Woon-chi went on to establish the renowned Mak’s Noodle, which continues to be cherished by locals and visitors alike. So, when comparing Hong Kong’s version of wonton noodles with other variations, it’s fascinating to acknowledge its historical roots and the influential individuals who have shaped its culinary journey.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com