Ajumma’s Menu Prices Singapore 2023

Hello Ajumma’s lovers, are you looking for the latest Ajumma’s Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ajumma’s Menu 2023 Singapore with prices.

Ajumma's Menu Singapore

Ajumma’s Menu Singapore With Prices List


Ajumma’s Dosirak

Their Signature Beef Kalbi Dosirak is a must-try, tender and flavorful, starting at just S$25.40. If you’re craving something equally delicious, opt for the Beef Bulgogi Dosirak or the Spicy Chicken Bulgogi Dosirak, both priced at S$19.80. With a wide variety of dosirak dishes, like the Kimchi Fried Rice Dosirak and Jjajangmyeon Dosirak, starting at S$23.70 and S$19.80 respectively, there’s something to satisfy every palate. Don’t miss the opportunity to savor their Grilled Norwegian Mackerel Dosirak or the Crispy Samgyeopsal with Creamy Scrambled Eggs Dosirak, priced at only S$19.80 and S$21.20.

Street Food

Indulge in their mouthwatering Kimchi Pancake for just S$13.90 or savor the flavors of their Traditional Jangtteok Seafood Pancake priced at S$19.50. Don’t miss out on the delightful Fluffy Steamed Eggs at only S$9.60 or try the heavenly combination of Fried Chicken & Crispy Toppoki with Sweet-spicy Sauce for S$15.30. For dumpling lovers, Ajumma’s offers a delectable selection, including Pork & Chive Dumplings and Pork & Kimchi Dumplings, both priced at S$9.20.



Indulge in their Signature Beef Kalbi, tender and flavorful, priced at just S$22.40. If you prefer something equally delicious but more budget-friendly, the Spicy Pork & Charred Cabbage at S$16.70 is a fantastic choice. With their diverse selection, like the House Smoked Norwegian Mackerel and Spicy Chicken Bulgogi, starting at S$14.80, this restaurant is a haven for Korean food enthusiasts.

Rice & Noodles

Indulge in their flavorful Kimchi Ramyeon, Spicy Ramyeon, and Beef Ramyeon, all starting from just S$14.80. For a delightful mix of textures, try the Crispy Samgyeopsal with Creamy Scrambled Eggs & Soy-yuja Sauce at S$19.50. Don’t miss out on their classic Bibimbap, Jjajangmyeon, Kimchi Fried Rice, and Jjajangbap, all priced from S$16.70.


Their Kimchi Pork Belly Stew, Beef Bulgogi Stew, Army Base Stew, and Ginseng Chicken Stew are a delightful symphony of tastes, priced from S$ 20.90 to S$ 28. For seafood lovers, their Crab & Seafood Jjampong at S$ 26.60 is a must-try. And if you prefer something tofu-based, Sundubu Jigae at S$ 20.90 is a perfect choice. Ajumma’s Menu promises a culinary experience that will transport you straight to Korea.




  Ajumma’s alternative restaurants 

What are the Ajumma’s menu prices?

Ajumma’s, you’ll be glad to know that their offerings span from S$2.00 to S$234.00. So, whether you’re looking for an affordable treat or a more indulgent meal, there’s something for everyone at Ajumma’s. Enjoy a delicious Korean dining experience without breaking the bank!

What type of food is Ajumma’s?

Ajumma’s specializes in Korean cuisine, offering a delightful array of dishes that capture the essence of Korean flavors. From delectable Korean BBQ to savory kimchi and comforting bibimbap, this restaurant immerses diners in a delightful culinary journey through the heart of Korea. If you’re a fan of delicious and authentic Korean food, Ajumma’s is definitely a must-visit!

How many branches does Ajumma’s in Singapore?

Ajumma’s Korean Restaurant in Singapore has two locations available, one within Funan mall (107 North Bridge Road) and another at Bukit Panjang Plaza (1 Jelebu Road).

Who is the owner of Ajumma’s in Singapore?

(L to R) Yahoo Lifestyle Southeast Asia editor-in-chief Reta Lee; Ajumma’s Restaurant founder Dominic Tan; fashion stylist Jerome Awasthi.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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